Dessert

Banana Bread Baked Oats with Peanut Butter and Berries Recipe

ByEthan Lark February 8, 2026February 8, 2026

Introduction

Banana bread baked oats offer a delicious and wholesome twist on traditional baked goods. This warm, comforting dish combines the flavors of banana bread with the heartiness of oats, making it a perfect breakfast or snack.

The image shows a white plate with several square pieces of light brown cake stacked on top of each other, each piece having a slightly golden, textured top layer. Next to it, there is a white curved bowl filled with two square pieces of the same cake, bright red raspberries, shiny blue blueberries, and a dollop of smooth white cream on top, with some berries resting on the cream. Two white cups with light brown coffee or tea are placed near the cake and bowl. The surface is a clean white marble texture, with natural light casting soft shadows. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

240g oat flour
60g vanilla whey protein
1 tsp baking powder
½ tsp cinnamon
¼ tsp mixed spice
2 bananas, mashed
250ml milk
1 egg, beaten
Flavourless oil, for the dish
2 tbsp smooth peanut butter
Yogurt, berries and peanut butter for serving

Instructions

Step 1: Preheat the oven to 180°C (160°C fan) or gas mark 4. In a bowl, mix the oat flour, vanilla whey protein, baking powder, cinnamon, and mixed spice.
Step 2: Add the mashed bananas, milk, and beaten egg to the dry ingredients. Stir well until the mixture reaches a cake batter consistency.
Step 3: Lightly oil a small baking dish or four individual ramekins with flavourless oil. Spoon the batter into the dish or ramekins.
Step 4: Swirl the smooth peanut butter through the batter evenly.
Step 5: Bake for 20 to 25 minutes, until the baked oats have risen and turned golden brown.
Step 6: Remove from the oven and allow to cool slightly before serving. Enjoy with yogurt, fresh berries, and extra peanut butter if desired.

Tips & Variations

Try using almond or soy milk as a dairy-free alternative.
Add chopped nuts or dark chocolate chips for extra texture and flavor.
Swap peanut butter for almond butter or sunflower seed butter if preferred.
For a vegan version, replace the egg with a flax egg and use plant-based protein powder.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven before serving. Baked oats also freeze well; thaw overnight in the fridge before reheating.

How to Serve

The image shows a white bowl filled with two golden brown cake pieces at the bottom, topped with a dollop of white cream. Around the cream and cakes are bright red raspberries and strawberries, along with small round blue blueberries, creating a colorful mix. To the right, there is a white bowl with several square pieces of the same golden cake stacked inside. Above and near the bowls are two light brown ceramic cups filled with a light orange drink, possibly tea or coffee. The whole setup is on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make baked oats without protein powder?

Yes, you can omit the protein powder and simply increase the oat flour slightly. The texture will still be delicious and satisfying.

How do I know when the baked oats are done?

The baked oats are ready when they have risen, turned golden brown, and a toothpick inserted in the center comes out clean or with just a few moist crumbs.