Dinner

Baked Turkey Meatballs with Broccoli & Crispy Potatoes Recipe

ByEthan Lark November 18, 2025November 18, 2025

Introduction

This baked turkey meatballs recipe combines lean turkey with fresh vegetables and aromatic rosemary, making a wholesome and flavorful meal. Paired with crispy potatoes and tender broccoli, it’s a balanced dinner that’s both satisfying and easy to prepare.

A shallow white bowl holds a dish with three main layers. On the left, there are golden-brown roasted potato cubes with small green herb specks. Centered are five round meatballs covered in rich red tomato sauce with visible tomato chunks and sprinkled with grated cheese and small torn basil leaves on top. On the right side, a small bunch of bright green broccolini stalks rests neatly. The bowl is placed on a white marbled surface with a red and white checkered cloth on the right edge. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 onion, grated
1 large carrot, grated
3 garlic cloves, crushed
1 tbsp rosemary leaves, chopped
350g pack turkey mince
4 large potatoes, skin on, cut into small cubes
1 tbsp olive oil
400g can cherry tomatoes
2 tbsp grated parmesan
350g thin-stemmed broccoli
Bunch basil leaves, shredded

Instructions

Step 1: Preheat the oven to 220°C (200°C fan)/gas mark 7. In a large bowl, mix the grated onion, grated carrot, half of the crushed garlic, half of the chopped rosemary, turkey mince, and seasoning. Shape this mixture into 16 meatballs and arrange them in a small baking tray.
Step 2: Toss the cubed potatoes with the remaining garlic, rosemary, olive oil, and a pinch of salt. Spread the potatoes on a separate baking tray. Place the tray with meatballs on the lower shelf and the potatoes on the top shelf of the oven. Bake both for 20 minutes.
Step 3: After 20 minutes, carefully drain any juices from the meatballs. Pour the canned cherry tomatoes over the meatballs, sprinkle with grated parmesan, and season to taste. Toss the potatoes to turn them, then swap the trays so the potatoes are on the bottom shelf and the meatballs on top. Return to the oven and bake for another 20 minutes, until the potatoes are crisp and the meatball sauce is bubbling.
Step 4: While the meatballs and potatoes finish cooking, steam or boil the broccoli for 3 to 4 minutes until tender. Sprinkle shredded basil over the cooked meatballs, then serve immediately with the crispy potatoes and broccoli on the side.

Tips & Variations

For a comforting alternative, swap the crispy potatoes for a rosemary and garlic mash. Boil peeled potatoes until tender, fry garlic and rosemary in olive oil, then mash everything together with seasoning.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in the oven or microwave until heated through. The potatoes may lose some crispness, but the flavors remain delicious.

How to Serve

A deep white bowl holds a serving of several round meatballs covered with bright red tomato sauce and garnished with thin green basil strips on top; to the left side of the bowl are small cubes of golden brown roasted potatoes, and to the right, there is a small bunch of green broccolini. The bowl sits on a white marbled surface with a white plate beneath it and a red and white checkered cloth nearby. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of mince instead of turkey?

Yes, you can substitute turkey mince with chicken, beef, or pork mince. Keep in mind that cooking times may vary slightly, and flavors will change accordingly.

How can I make the potatoes extra crispy?

Ensure the potatoes are cut into small even cubes and well coated with oil. Toss them halfway through cooking to promote even crisping, and avoid overcrowding the baking tray to allow heat to circulate properly.