Name: Baked Blueberry Fritter Bites Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1/2 cup granulated sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon ground cinnamon; 1/2 cup buttermilk (or milk with 1/2 tablespoon of vinegar); 1 large egg; 2 tablespoons unsalted butter (melted); 1 teaspoon vanilla extract; 1 cup fresh blueberries (or frozen, thawed)

Jump to Recipe

If you’re craving a delightful treat that bursts with juicy sweetness and a hint of warm spice, these Baked Blueberry Fritter Bites will be your new best friend in the kitchen. Imagine golden, tender bites packed with fresh blueberries, lightly cinnamon-kissed, and perfectly baked to a soft, cakey perfection. They’re incredibly easy to whip up and make for an irresistible snack or breakfast option that never fails to brighten any day.

Baked Blueberry Fritter Bites Recipe - Recipe Image

Ingredients You’ll Need

The beauty of making Baked Blueberry Fritter Bites lies in their simple, straightforward ingredients that all play a crucial role. Each one is carefully chosen to create the perfect balance of flavor, texture, and color in every bite.

1 cup all-purpose flour: Provides the structure needed for tender fritter bites.
1/2 cup granulated sugar: Adds just the right amount of sweetness to balance the tart blueberries.
1 teaspoon baking powder: Helps your bites rise beautifully and become fluffy.
1/2 teaspoon baking soda: Works with the buttermilk to give a light and airy texture.
1/2 teaspoon salt: Enhances all the flavors without overpowering them.
1/2 teaspoon ground cinnamon: Infuses a subtle warmth that complements the blueberries perfectly.
1/2 cup buttermilk (or milk with 1/2 tablespoon vinegar): Adds moisture and slight tanginess essential for soft bites.
1 large egg: Binds everything together with richness.
2 tablespoons unsalted butter (melted): Adds a lovely, buttery flavor and moisture.
1 teaspoon vanilla extract: Brings out the natural sweetness of the blueberries.
1 cup fresh blueberries (or frozen, thawed): The star of the show, bursting with fruity goodness.

How to Make Baked Blueberry Fritter Bites

Step 1: Prep Your Oven and Baking Sheet

Start by preheating your oven to 375°F (190°C) and prepare a baking sheet by lining it with parchment paper. This simple step ensures your fritter bites won’t stick and will bake evenly to a golden finish.

Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon. This combination creates the base of your batter and the cinnamon lends a comforting warmth that pairs beautifully with the blueberries.

Step 3: Whisk the Wet Ingredients

In another bowl, combine the buttermilk, egg, melted butter, and vanilla extract. Whisk these together until smooth and well blended—this mixture brings moisture and richness to your fritter bites.

Step 4: Combine Wet and Dry Components

Pour the wet ingredients into the bowl with the dry ingredients. Gently stir everything together until just combined. Don’t worry if the batter looks a little lumpy—overmixing can make the bites tough, and a few lumps keep them wonderfully tender.

Step 5: Fold in the Blueberries

Carefully fold the fresh blueberries into your batter using a rubber spatula. This step distributes those juicy bursts throughout each bite without crushing the berries.

Step 6: Scoop and Bake

Using a tablespoon or a small cookie scoop, drop dollops of batter onto your lined baking sheet. Be sure to leave some space between each so they can puff up nicely. Bake for 12 to 15 minutes, or until the tops turn a light golden color and a toothpick poked into the center comes out clean.

Step 7: Cool Before Enjoying

Once baked, take your Baked Blueberry Fritter Bites out of the oven and let them cool on the baking sheet for about five minutes. Then transfer them to a wire rack to cool completely, allowing their texture to set just right.

How to Serve Baked Blueberry Fritter Bites

Garnishes

These bites are lovely on their own but artfully garnishing them ups the enjoyment. A light dusting of powdered sugar or a drizzle of honey instantly adds a visual pop and extra sweetness. For a little extra fun, a dollop of whipped cream or a sprinkle of chopped nuts adds delightful texture contrast.

Side Dishes

Serve your baked blueberry fritter bites with a refreshing side like a crisp fruit salad or a dollop of Greek yogurt for a creamy complement. They also pair wonderfully with a hot cup of coffee or a glass of cold milk for a comforting snack break.

Creative Ways to Present

Feeling fancy? Stack the fritter bites on a pretty plate, staggering each layer with blueberry jam or lemon curd spread between them. You can even thread them onto skewers with fresh berries and mint leaves for a creative party appetizer or brunch centerpiece.

Make Ahead and Storage

Storing Leftovers

If you have any leftover Baked Blueberry Fritter Bites, store them in an airtight container at room temperature for up to two days. They stay moist and flavorful but are best enjoyed fresh for that perfect soft texture.

Freezing

Want to save some for later? Freeze the fritter bites in a single layer on a baking sheet until solid, then transfer to a freezer-safe bag or container. They keep well in the freezer for up to three months.

Reheating

Reheat frozen or refrigerated bites by popping them in a 350°F oven for about 5-7 minutes until warm. Avoid microwaving if possible, as it can make them soggy. This way, they regain their delightful fresh-baked charm.

FAQs

Can I use frozen blueberries for Baked Blueberry Fritter Bites?

Absolutely! Just make sure to thaw and drain them well before folding into the batter to avoid excess moisture that could make the fritters soggy.

What can I substitute if I don’t have buttermilk?

If you’re out of buttermilk, a simple mix of milk with 1/2 tablespoon of vinegar or lemon juice works wonderfully to give that slight tang and help the fritters rise.

How do I know when the fritter bites are done baking?

Look for lightly golden tops and use a toothpick to test. If it comes out clean or with just a few crumbs, they’re ready to come out of the oven.

Can I make these bites gluten-free?

Yes, you can substitute all-purpose flour with a gluten-free baking blend of similar texture, but be sure it contains baking powder to maintain the rise.

Are these fritter bites suitable for breakfast or dessert?

Both! Their balance of sweetness and spice makes them perfect for a morning treat or a light dessert, especially when served with a little cream or jam.

Final Thoughts

I truly hope you give these Baked Blueberry Fritter Bites a try—they’re one of those recipes that bring instant joy, whether served warm out of the oven or as a quick snack later in the day. Simple ingredients, effortless steps, and unforgettable flavor make them a little kitchen treasure you’ll return to again and again.

Baked Blueberry Fritter Bites Recipe

★★★★★

4.9 from 28 reviews

Author: Ethan
Total Time: 25 minutes
Yield: 12 fritter bites 1x
Diet: Vegetarian

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Description

These Baked Blueberry Fritter Bites are a delightful, healthier twist on traditional fried fritters. Moist and soft with bursts of fresh blueberries, they are baked to golden perfection, making them an easy, less greasy treat perfect for breakfast or a snack.

Instructions

Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking.
Combine Dry Ingredients: In a mixing bowl, combine the flour, sugar, baking powder, baking soda, salt, and ground cinnamon. Stir well to combine.
Mix Wet Ingredients: In another bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract until well combined.
Combine Wet and Dry: Pour the wet ingredients into the dry ingredients and mix gently until just combined. Be careful not to overmix; some lumps are okay.
Fold in Blueberries: Fold in the blueberries with a rubber spatula, ensuring they are evenly distributed throughout the batter.
Portion Batter: Using a tablespoon or small cookie scoop, drop the batter onto the prepared baking sheet, leaving space between each fritter bite.
Bake: Bake for 12-15 minutes or until the tops are lightly golden and a toothpick inserted into the center comes out clean.
Cool: Remove from the oven and let cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

Notes

Using frozen blueberries? Make sure they are thawed and drained to avoid extra moisture in the batter.
Do not overmix the batter to keep the fritters tender and light.
You can substitute buttermilk with milk plus 1/2 tablespoon of vinegar if needed.
For a dairy-free version, replace butter with coconut oil and use a non-dairy milk with vinegar.
Store leftover fritter bites in an airtight container for up to 2 days at room temperature or up to a week refrigerated.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Breakfast, Snack
Method: Baking
Cuisine: American