Description

These baked apple fritters are a deliciously light and fluffy treat perfect for breakfast or dessert. Made with diced apples and warm spices, then topped with a sweet vanilla glaze, they offer all the comforting flavors of traditional fritters without the need for frying. Enjoy their tender texture and aromatic cinnamon and nutmeg notes in every bite.

Ingredients

Scale

Dry Ingredients

2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg (or freshly grated)
1/4 teaspoon salt
1/2 cup granulated sugar

Wet Ingredients

1/2 cup milk
1 large egg
1 teaspoon vanilla extract
1/4 cup unsalted butter, melted

Main Ingredient

2 medium apples, peeled, cored, and diced

Glaze

1/2 cup powdered sugar
2 tablespoons milk
Optional: additional cinnamon for sprinkling

Instructions

Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
Mix Dry Ingredients: In a large mixing bowl, combine the flour, baking powder, cinnamon, nutmeg, salt, and granulated sugar. Whisk them together until fully blended, ensuring even distribution of spices and leavening.
Prepare Wet Ingredients: In a separate bowl, whisk together the milk, egg, vanilla extract, and melted butter until the mixture is smooth and homogenous.
Combine Wet and Dry: Pour the wet mixture into the dry ingredients and gently mix until just combined. Avoid overmixing to keep the fritters tender.
Fold in Apples: Gently fold the diced apples into the batter using a rubber spatula, distributing them evenly without breaking them.
Portion Batter: Drop tablespoon-sized spoonfuls of batter onto the prepared baking sheet, spacing them apart to allow room for rising.
Bake: Place the baking sheet in the preheated oven and bake for about 20 minutes or until the fritters turn golden brown and a toothpick inserted comes out clean.
Make the Glaze: While baking, whisk together the powdered sugar and 2 tablespoons of milk until smooth. Adjust the consistency by adding more milk or powdered sugar as needed.
Glaze the Fritters: Remove the fritters from the oven and allow them to cool slightly before drizzling the glaze over the top of each warm fritter.
Optional Finish: Sprinkle with additional cinnamon if desired for an extra touch of flavor and presentation.

Notes

For best results, use tart apples like Granny Smith to balance the sweetness.
Do not overmix the batter to keep fritters light and fluffy.
You can substitute milk with any plant-based milk for a dairy-free version.
If you prefer a thicker glaze, add more powdered sugar gradually.
Store leftovers in an airtight container at room temperature for up to 2 days; reheat gently before serving.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Breakfast, Dessert, Snack
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 fritter
Calories: 150
Sugar: 10g
Sodium: 150mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 2g
Protein: 2g
Cholesterol: 35mg

Keywords: baked apple fritters, apple dessert, baked fritters, cinnamon fritters, easy apple recipes, oven-baked fritters