Description
This hearty and flavorful Baja Chicken Soup features tender chunks of chicken simmered with fire-roasted tomatoes, black beans, sweet corn, and a blend of smoky spices. Enhanced with fresh cilantro and lime juice, this vibrant soup offers a comforting taste of Baja cuisine, perfect for any meal.
Ingredients
Scale
Protein and Vegetables
- 2 large boneless skinless chicken breasts, diced
- 1 small white onion, diced
- 3 cloves garlic, minced
- 1 can black beans, drained
- 3 cans fire roasted tomatoes
- 1 can whole sweet corn, drained
- 1 bundle cilantro, chopped (reserve some for garnish)
- 2 spring onions, sliced
Liquids and Seasonings
- 1 tablespoon olive oil
- 1 tablespoon cumin
- 1 tablespoon paprika
- 1 teaspoon cayenne pepper
- 48 oz. chicken stock
- 2 cups water
- 1/2 lime, juiced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Sauté Aromatics and Chicken: In a large pot, heat 1 tablespoon olive oil over medium-high heat. Add the minced garlic and diced white onion, sautéing for about 3 minutes until fragrant and softened. Add the diced chicken breast and cook until the chicken is browned on all sides.
- Add Spices: Stir in the cumin, paprika, and cayenne pepper, coating the chicken and aromatics evenly. This step builds the smoky, spicy flavor base of the soup.
- Combine Main Ingredients: Add the drained corn, black beans, and fire roasted tomatoes to the pot. Stir well to combine all ingredients evenly.
- Pour in Liquids and Simmer: Pour in the 48 oz. of chicken stock and 2 cups of water. Add the chopped cilantro (reserving some for garnish) and juice of half a lime. Bring the soup to a boil, then reduce the heat and let it simmer gently for 10 minutes to meld the flavors.
- Season and Serve: Season the soup with salt and pepper to taste, stirring well. Serve hot, garnished with fresh chopped cilantro and sliced spring onions for a bright, fresh finish.
Notes
- Adjust water quantity to achieve your preferred soup consistency.
- For a spicier version, increase cayenne pepper or add diced jalapeños during sautéing.
- Use fresh fire-roasted tomatoes for best flavor if possible.
- Leftovers store well in the refrigerator for up to 3 days or freeze for longer storage.
- Serve with warm tortillas or crusty bread for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Baja Mexican
Keywords: Baja chicken soup, chicken soup, Mexican chicken soup, black beans soup, fire-roasted tomato soup, spicy chicken soup
