Dessert

Avocado Toast with Tomato, Onion, Cucumber, and Capers Recipe

ByEthan Lark December 14, 2025December 14, 2025

Introduction

Avocado toast is a simple, delicious way to enjoy a nutritious breakfast or snack. Creamy avocado paired with fresh vegetables and a hint of seasoning makes for a tasty and satisfying bite.

A single slice of toasted bread with a rough, golden-brown crust forms the base layer. On top, a thick layer of chunky green avocado spread covers the bread evenly. Above the avocado, two thin, round slices of bright red tomato sit flat. Layered next, two thin, circular slices of cucumber with pale green centers and darker skin edges are visible. The top layer consists of thin rings of purple-red onion scattered loosely, with a few green capers sprinkled over. A light dusting of cracked black pepper is scattered across the onions and capers. The toast is placed on a white marbled surface, with blurred background elements like an avocado half and a red onion slice. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 slice gluten-free bread
1/4 avocado
2 slices tomato
1 slice onion
Capers to taste
2 slices cucumber
Sea salt flakes to taste
Ground black pepper to taste

Instructions

Step 1: Toast the slice of gluten-free bread until golden and crisp.
Step 2: While the bread is toasting, mash the avocado in a small bowl. Season with sea salt flakes and ground black pepper to taste.
Step 3: Spread a generous layer of the mashed avocado over the toasted bread. Sprinkle a little sea salt on top for extra flavor.
Step 4: Arrange the tomato slices, onion slice, cucumber slices, and capers evenly over the avocado. Finish with additional sea salt flakes and ground black pepper as desired.

Tips & Variations

For a creamier texture, mix a small squeeze of lemon juice into the mashed avocado to prevent browning and add brightness.
Substitute the gluten-free bread with whole grain or sourdough bread if preferred.
Add a sprinkle of red chili flakes for a subtle spicy kick.
Top with fresh herbs like cilantro or basil for extra freshness.

Storage

Avocado toast is best enjoyed immediately to prevent the bread from becoming soggy and the avocado from browning. If needed, store the mashed avocado separately in an airtight container with a little lemon juice for up to 1 day in the refrigerator.

How to Serve

A single slice of toasted bread with a thick, uneven layer of bright green mashed avocado spread on top. On the avocado, there is a layer of thin tomato slices in a light red color, followed by a layer of round cucumber slices that are pale green with dark green skin edges. On top of the cucumber, there are several thin rings of purple-red onion, scattered unevenly. Small green capers are sprinkled over the top, along with a few grains of black pepper. The toast sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare avocado toast in advance?

It’s best to assemble avocado toast just before eating. Preparing the mashed avocado ahead and storing it with lemon juice can help, but topping the toast beforehand may lead to soggy bread.

What is a good alternative if I don’t have capers?

If you don’t have capers, try substituting with finely chopped green olives or a splash of lemon juice to add a similar briny, tangy flavor.