Description
This Avocado Quick Bread is a delightful twist on traditional bread recipes, incorporating creamy avocados for a moist and flavorful loaf that’s perfect for any time of day. The subtle sweetness and rich texture make it a unique and satisfying treat.
Ingredients
Scale
Dry Ingredients:
- 2 cups all-purpose flour
- 1 ½ teaspoons baking powder (aluminum free)
- ¼ teaspoon salt
Wet Ingredients:
- 2 avocados
- 1 cup granulated sugar
- 3 eggs (room temperature)
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven: Preheat the oven to 350°F. Line a 9×5-inch loaf pan with parchment paper.
- Prepare dry ingredients: In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- Mix wet ingredients: In a large bowl, use a hand mixer to cream the avocados and sugar until smooth. Add eggs and vanilla extract; mix well.
- Combine: Gently fold in the dry ingredients until fully incorporated.
- Bake: Pour batter into the pan and bake for 55-60 minutes at 350°F, until a toothpick comes out clean.
- Cool and serve: Allow the bread to cool in the pan on a wire rack before slicing and enjoying.
Notes
- This bread is best stored in an airtight container at room temperature and consumed within a few days for optimal freshness.
- For added texture and flavor, consider mixing in nuts or dried fruit to the batter before baking.
- Prep Time: 15 minutes
- Cook Time: 55-60 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 60g)
- Calories: 220
- Sugar: 15g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg
Keywords: Avocado Quick Bread, Avocado Bread Recipe, Quick Bread with Avocado
