The Avocado Quick Bread Recipe brings a creamy, dreamy twist to classic quick bread, transforming ripe avocados into a vibrant loaf that’s impossibly moist and tender. If you’re an avocado fan (or even if you’re simply adventure-curious), this recipe turns a humble green fruit into a show-stopping bake with a subtle sweetness and buttery richness—no one will ever guess there’s avocado inside! Whether you’re looking for a unique breakfast treat, a satisfying snack, or a way to sneak in an extra serving of greens, this bread comes together quickly and dazzles every time.

Avocado Quick Bread Recipe - Recipe Image

Ingredients You’ll Need

You only need a handful of kitchen staples to make the Avocado Quick Bread Recipe, but each one plays a starring role. From the mild nuttiness of all-purpose flour to the creamy magic of ripe avocados, every ingredient adds depth, texture, or a hint of color to the finished loaf.

All-purpose flour: This forms the backbone of your bread, giving it just the right structure while letting the avocado shine through.
Baking powder (aluminium free): Ensures your loaf rises beautifully, creating a tender crumb and soft texture—always double-check that it’s fresh!
Salt: Just a pinch sharpens and balances all the flavors, so your quick bread never tastes flat.
Avocados: The star ingredient! Choose ripe, buttery avocados for a smooth texture and gorgeous green hue.
Granulated sugar: Adds the touch of sweetness that dances perfectly with the delicate avocado flavor.
Eggs (room temperature): Help bind the batter and up the richness—let them come to room temp for the fluffiest loaf.
Vanilla extract: Just a splash infuses cozy warmth and ties all the flavors together with a subtle hint of vanilla.

How to Make Avocado Quick Bread Recipe

Step 1: Prep Your Pan and Oven

Begin by preheating your oven to 350°F—consistency is key for a perfect bake. Grab a 9×5-inch loaf pan and line it with parchment paper, letting the excess hang over the sides for easy lifting later. This simple prep step makes removing your avocado quick bread absolutely effortless and prevents any heart-stopping moments with stuck-on edges.

Step 2: Whisk the Dry Ingredients

In a medium mixing bowl, whisk together the all-purpose flour, baking powder, and salt. Make sure these dry ingredients are fully combined; this not only ensures the baking powder is evenly distributed for a tall, even loaf but also whisks away any pesky lumps. Set the bowl aside—your batter is about to come together fast!

Step 3: Cream Avocado and Sugar

Scoop the ripe avocado flesh into a large bowl, along with the granulated sugar. Using a hand mixer on medium-high speed, beat the mixture until it’s completely smooth and creamy. This step is a pure joy—the sugar blends right into the avocado, and the whole mix turns a beautiful pale green, promising a moist, rich quick bread.

Step 4: Add Eggs and Vanilla

Whisk the eggs and vanilla extract into the silky avocado-sugar mixture. Stir until everything is well blended and the batter takes on a luxurious, velvety consistency. The eggs give your bread extra lift and body, while the vanilla boosts that subtle, warm aroma.

Step 5: Fold in the Dry Ingredients

Pour your dry ingredients into the wet mixture. With a wooden spoon or rubber spatula, gently fold everything together—no rough mixing necessary! Stir just until the flour disappears and you don’t see any streaks. Overmixing can make your bread tough, so stop as soon as the batter comes together looking thick and unified.

Step 6: Bake and Cool

Pour the batter into your lined loaf pan, using a spatula to spread it evenly into the corners. Slide the pan into your preheated oven and bake for 55-60 minutes. The Avocado Quick Bread Recipe is ready when a toothpick poked into the center comes out clean. Once it’s out of the oven, place the pan on a wire rack and let the bread cool completely—this patience pays off with the best flavor and texture!

How to Serve Avocado Quick Bread Recipe

Garnishes

A simple dusting of powdered sugar or a scatter of toasted nuts can set off the lush green crumb and create the perfect first impression. For a zesty twist, add a handful of grated lime or lemon zest right before serving—the bright citrus works wonders with the velvety bread. You can even drizzle a quick glaze of vanilla or cream cheese for a special occasion.

Side Dishes

The Avocado Quick Bread Recipe is wonderfully versatile alongside anything from a fruity yogurt parfait to a tangy, fresh salad. Pair a thick slice with morning coffee and fresh berries, or serve it with a hot herbal tea and a schmear of whipped cream cheese for an afternoon treat that’s pure comfort.

Creative Ways to Present

Why not cut your quick bread into cubes and use it for brunch-worthy French toast bites? Or turn it into a decadent dessert base with a dollop of whipped cream and a sprinkle of chopped pistachios. For a picnic, slice and wrap individually for a shareable delight that’ll be the talk of the table.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers (which is a big if!), wrap your avocado quick bread tightly in plastic wrap or place it in an airtight container. It will stay moist and delicious at room temperature for up to 2 days, or in the refrigerator for up to 5 days—just let it come to room temp before enjoying for the best texture.

Freezing

To freeze, wrap individual slices or the whole loaf snugly in plastic wrap, followed by a layer of aluminum foil, then tuck it away in a freezer bag. It will keep beautifully for up to 2 months. When cravings strike, just grab a slice—no need to thaw the entire loaf!

Reheating

Gently reheat a slice in the microwave for about 10-15 seconds for that fresh-from-the-oven warmth, or pop slices into a toaster oven for a lightly crisp exterior. If you’re reheating the whole loaf, cover loosely with foil and warm in a 300°F oven until just heated through.

FAQs

Can I use gluten-free flour in the Avocado Quick Bread Recipe?

Absolutely! A good quality all-purpose gluten-free flour blend works well. Mind the texture—some gluten-free mixes may slightly change the crumb, but the taste and moistness will still shine through.

Do I need to mash the avocados before creaming them?

It’s not essential if you’re using a hand mixer, as it does the heavy lifting for you. Just scoop ripe avocado chunks straight into the bowl and let the mixer do its magic—you’ll end up with a perfectly smooth batter every time.

How can I tell when the Avocado Quick Bread Recipe is fully baked?

Insert a toothpick or thin skewer into the center of the loaf—it should come out clean or with just a few moist crumbs clinging. If you see wet batter, give it a few more minutes, checking often so it stays tender, not dry.

Can I lower the sugar for a less sweet loaf?

Definitely! Reduce the sugar by up to a third for a lightly sweet, breakfast-friendly loaf. The avocado flavor may stand out a touch more, and the texture will remain delightfully moist.

Why use room temperature eggs in this recipe?

Room temperature eggs blend more evenly and give the batter extra loft, resulting in a lighter crumb. If you forget, you can warm eggs quickly by placing them in a bowl of warm (not hot) water for five minutes.

Final Thoughts

If you haven’t tried baking with avocado yet, the Avocado Quick Bread Recipe is the perfect place to start—it’s easy, versatile, and absolutely delicious! Whether you enjoy it as a morning pick-me-up or a shareable treat at brunch, this loaf promises to surprise and delight. Give it a go, and don’t be surprised if this becomes a go-to favorite in your baking repertoire!

Avocado Quick Bread Recipe

★★★★★

5.1 from 15 reviews

Author: Ethan
Total Time: 1 hour 15 minutes
Yield: 1 loaf 1x
Diet: Vegetarian

Print Recipe

Description

This Avocado Quick Bread is a delightful twist on traditional bread recipes, incorporating creamy avocados for a moist and flavorful loaf that’s perfect for any time of day. The subtle sweetness and rich texture make it a unique and satisfying treat.

Ingredients

Scale

Dry Ingredients:

2 cups all-purpose flour
1 ½ teaspoons baking powder (aluminum free)
¼ teaspoon salt

Wet Ingredients:

2 avocados
1 cup granulated sugar
3 eggs (room temperature)
1 teaspoon vanilla extract

Instructions

Preheat the oven: Preheat the oven to 350°F. Line a 9×5-inch loaf pan with parchment paper.
Prepare dry ingredients: In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
Mix wet ingredients: In a large bowl, use a hand mixer to cream the avocados and sugar until smooth. Add eggs and vanilla extract; mix well.
Combine: Gently fold in the dry ingredients until fully incorporated.
Bake: Pour batter into the pan and bake for 55-60 minutes at 350°F, until a toothpick comes out clean.
Cool and serve: Allow the bread to cool in the pan on a wire rack before slicing and enjoying.

Notes

This bread is best stored in an airtight container at room temperature and consumed within a few days for optimal freshness.
For added texture and flavor, consider mixing in nuts or dried fruit to the batter before baking.

Prep Time: 15 minutes
Cook Time: 55-60 minutes
Category: Bread
Method: Baking
Cuisine: American