Description
A refreshing and vibrant Avocado Mango Summer Salsa that combines creamy avocado, sweet mango, and a hint of spicy jalapeño, perfect as a light dip or a topping for grilled meats and tacos.
Ingredients
Scale
Produce
- 1 ripe avocado, diced
- 1 ripe mango, diced
- 1/2 red onion, finely chopped
- 1 jalapeño, seeded and minced
- Juice of 1 lime
- Fresh cilantro, chopped (for garnish)
Seasoning
- Salt to taste
Instructions
- Combine diced fruit: In a medium bowl, gently combine the diced avocado and mango to form the salsa’s base.
- Add aromatics: Stir in the finely chopped red onion and minced jalapeño, which will add crunch and a spicy kick.
- Season the salsa: Squeeze fresh lime juice over the mixture and sprinkle salt to your preference to enhance the flavors.
- Mix gently: Toss all ingredients carefully to avoid mashing the avocado, ensuring an even distribution of flavors.
- Garnish and serve: Top the salsa with freshly chopped cilantro just before serving for added freshness and color.
Notes
- For less heat, remove all seeds from the jalapeño; for more spice, retain some seeds.
- Use ripe but firm avocado and mango to maintain texture.
- This salsa is best served fresh but can be stored covered in the refrigerator for up to 1 day.
- Enjoy as a dip with tortilla chips or as a topping for grilled chicken or fish.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican
Keywords: Avocado Mango Salsa, Summer Salsa, No-Cook Appetizer, Fresh Salsa, Mexican Dip
