Avocado Mango Summer Salsa Recipe

Introduction

This Avocado Mango Summer Salsa is a bright and refreshing twist on traditional salsa. Combining creamy avocado with sweet mango and a hint of spicy jalapeño, it’s perfect for summer gatherings or as a vibrant topping for your favorite dishes.

Ingredients

• 1 ripe avocado, diced
• 1 ripe mango, diced
• 1/2 red onion, finely chopped
• 1 jalapeño, seeded and minced
• Juice of 1 lime
• Salt to taste
• Fresh cilantro, chopped

Instructions

1. Step 1: In a medium bowl, combine the diced avocado and mango.
2. Step 2: Add the finely chopped red onion and minced jalapeño to the bowl.
3. Step 3: Squeeze the lime juice over the mixture and add salt according to your taste.
4. Step 4: Gently toss all the ingredients together until well combined, being careful not to mash the avocado.
5. Step 5: Garnish with fresh chopped cilantro before serving.

Tips & Variations

• For a milder salsa, leave the seeds in the jalapeño or use a sweet bell pepper instead.
• Add diced tomatoes or corn for extra color and texture.
• Use fresh lime juice for the best bright flavor.
• If you like it spicier, add a pinch of cayenne pepper or extra minced jalapeño.

Storage

Store the salsa in an airtight container in the refrigerator for up to 1 day. Since avocado browns quickly, it’s best enjoyed fresh. To minimize browning, squeeze a little extra lime juice over the top before storing. Serve chilled or at room temperature.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this salsa in advance?

You can prepare it a few hours ahead, but it’s best served fresh to prevent the avocado from browning and losing its vibrant flavor.

What can I serve this salsa with?

This salsa pairs wonderfully with tortilla chips, grilled chicken, fish tacos, or as a topping for salads and bowls.

Avocado Mango Summer Salsa Recipe

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★★★★★

4.6 from 76 reviews

• Author: Ethan
• Total Time: 10 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

A refreshing and vibrant Avocado Mango Summer Salsa that combines creamy avocado, sweet mango, and a hint of spicy jalapeño, perfect as a light dip or a topping for grilled meats and tacos.

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Ingredients

Scale 1x2x3x

Produce

• 1 ripe avocado, diced
• 1 ripe mango, diced
• 1/2 red onion, finely chopped
• 1 jalapeño, seeded and minced
• Juice of 1 lime
• Fresh cilantro, chopped (for garnish)

Seasoning

• Salt to taste

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Instructions

1. Combine diced fruit: In a medium bowl, gently combine the diced avocado and mango to form the salsa’s base.
2. Add aromatics: Stir in the finely chopped red onion and minced jalapeño, which will add crunch and a spicy kick.
3. Season the salsa: Squeeze fresh lime juice over the mixture and sprinkle salt to your preference to enhance the flavors.
4. Mix gently: Toss all ingredients carefully to avoid mashing the avocado, ensuring an even distribution of flavors.
5. Garnish and serve: Top the salsa with freshly chopped cilantro just before serving for added freshness and color.

Notes

• For less heat, remove all seeds from the jalapeño; for more spice, retain some seeds.
• Use ripe but firm avocado and mango to maintain texture.
• This salsa is best served fresh but can be stored covered in the refrigerator for up to 1 day.
• Enjoy as a dip with tortilla chips or as a topping for grilled chicken or fish.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Appetizer
• Method: No-Cook
• Cuisine: Mexican

Keywords: Avocado Mango Salsa, Summer Salsa, No-Cook Appetizer, Fresh Salsa, Mexican Dip