If you’re craving a sandwich that feels both fresh and indulgently creamy, the Avocado Egg Salad Bagel Sandwich is going to be your new favorite. This vibrant creation combines the silky richness of ripe avocado with a perfectly seasoned egg salad, all nestled inside a chewy everything bagel. It’s a wonderful harmony of textures and flavors—from the soft cream cheese spread to the bright crunch of radishes and cucumbers, finishing with fresh herbs that give every bite a lift. Trust me, once you try this sandwich, it will quickly become a staple for breakfast, lunch, or anytime you want a satisfying and nourishing meal that’s anything but ordinary.

Avocado Egg Salad Bagel Sandwich Recipe - Recipe Image

Ingredients You’ll Need

Gathering your ingredients for this Avocado Egg Salad Bagel Sandwich is refreshingly simple. Each component plays a vital role: creamy, savory, crunchy, and aromatic elements come together to create a balanced, delightful sandwich experience.

Hard boiled eggs: The foundation of the salad, offering protein and a soft texture when diced.
Mayonnaise: Adds creaminess and moistness to the egg salad without overpowering flavors.
Dijon mustard: Provides a hint of sharpness and depth that brightens the egg mixture.
Whole grain mustard: Brings a subtle tang and a pleasing texture to the mix.
Paprika: Adds a gentle smoky note and a sprinkle of color to the salad.
Fresh chives: These mild alliums lend a fresh, oniony bite that elevates the flavor.
Fresh dill: Offers a fragrant, slightly sweet undertone perfect for balancing the richness.
Coarse salt and ground black pepper: Essential seasonings to round out every bite perfectly.
Everything bagels: The star bread choice—flavorful, chewy, and slightly crunchy from the seasoning.
Avocado slices: Creamy and buttery, they add lushness and nutrition.
Provolone cheese slices: Melted or cold, they add a mild, creamy layer of cheese goodness.
Cucumber slices: Crisp and refreshing contrast to the creamy salad.
Radish slices: For peppery crunch and vibrant color.
Microgreens: Tiny bursts of herbal freshness to finish off the sandwich.
Cream cheese: Spread generously on the bagels for extra softness and tang.

How to Make Avocado Egg Salad Bagel Sandwich

Step 1: Prepare the Egg Salad

Start by placing the diced hard boiled eggs in a medium bowl. Add mayonnaise, Dijon mustard, whole grain mustard, paprika, chopped fresh chives, and dill. Gently mash and stir everything together until the salad is creamy but still has some texture. Season with coarse salt and ground black pepper to taste. This combo creates a rich, flavorful filling that shines with every bite.

Step 2: Toast and Spread the Bagels

Slice your everything bagels in half and toast them lightly to enhance their crunch. Once toasted, spread a generous layer of cream cheese on both the top and bottom halves. The cream cheese acts as a creamy barrier, helping to keep the bagel from getting soggy while adding a luscious tang to the sandwich’s base.

Step 3: Layer the Sandwich

Now for the fun part: layering your ingredients. Start with the bottom bagel half spread with cream cheese, then add slices of ripe avocado carefully arranged to cover the surface. Follow this with a couple of provolone cheese slices that fold perfectly over the avocado. Next, layer on the refreshing cucumber and peppery radish slices for a crisp bite. Dollop or gently spread the egg salad generously on top, and finish with a handful of fresh microgreens to add color and a burst of herbal flavor. Cap it all off with the cream cheese-spread top bagel half.

Step 4: Slice and Enjoy

For easier handling and a prettier presentation, slice the sandwich in half. Each half reveals the colorful, full-bodied layers inside, making the first bite even more enticing. Now dig in and savor the mix of creamy, crunchy, and fresh that defines this Avocado Egg Salad Bagel Sandwich.

How to Serve Avocado Egg Salad Bagel Sandwich

Garnishes

Add a few extra sprigs of dill or a dash of paprika on top for a pretty finish. A few thin slices of red onion or a sprinkle of toasted sesame seeds on the bagel edges also complement the sandwich beautifully.

Side Dishes

This sandwich pairs wonderfully with simple sides like a crisp green salad lightly dressed with lemon vinaigrette, or a small bowl of fresh fruit to balance the savory richness. For a comforting touch, crispy oven-baked sweet potato fries make an excellent accompaniment.

Creative Ways to Present

Serve the Avocado Egg Salad Bagel Sandwich open-faced on a rustic wooden platter for a café-style feel. You can also cut it into smaller finger sandwiches for a brunch spread or picnic, making it easy to eat while enjoying company outdoors.

Make Ahead and Storage

Storing Leftovers

If you happen to have any leftovers of this Avocado Egg Salad Bagel Sandwich, store the egg salad mixture separately in an airtight container in the refrigerator for up to two days. Keep the bagels and fresh produce stored separately to prevent sogginess.

Freezing

We don’t recommend freezing the fully assembled sandwich as the texture of avocados and fresh vegetables changes. However, you can freeze the egg salad filling without avocado for up to a month; just thaw overnight in the refrigerator and stir well before assembling.

Reheating

This sandwich is best enjoyed fresh and cold or at room temperature, so reheating is not ideal. If you prefer warm cheese, you can briefly toast the bagels before assembling and enjoy immediately.

FAQs

Can I use a different type of bread instead of everything bagels?

Absolutely! While everything bagels add a distinct savory crunch, you can swap them for whole wheat, rye, or a sturdy sandwich roll depending on your preference and what you have on hand.

Is mayonnaise necessary in the egg salad?

Mayonnaise provides creaminess and moisture, but if you want a lighter version, Greek yogurt or mashed avocado can be great substitutes that still yield a creamy texture.

How ripe should the avocado be for this sandwich?

The avocado should be perfectly ripe—soft enough to slice smoothly but not so mushy that it loses shape. This ensures a creamy texture without turning the sandwich soggy.

Can I make the egg salad ahead of time?

Yes, you can prepare the egg salad up to a day in advance and keep it covered in the fridge. Just add fresh herbs right before assembling for the brightest flavor.

What can I add to make this sandwich more filling?

To bulk it up, consider adding extra protein like smoked salmon, turkey slices, or even a handful of crunchy nuts or seeds for texture and nutrition.

Final Thoughts

If you want a sandwich that feels both comforting and fresh, the Avocado Egg Salad Bagel Sandwich is your answer. With its perfect balance of creamy, tangy, and crunchy elements, it’s a go-to anytime you want something that’s easy to make yet full of character. Give it a try—you might just find yourself reaching for it again and again!

Avocado Egg Salad Bagel Sandwich Recipe

★★★★★

4.7 from 13 reviews

Author: Ethan
Total Time: 25 minutes
Yield: 3 sandwiches 1x
Diet: Vegetarian

Print Recipe

Description

This Avocado Egg Salad Bagel Sandwich is a delightful, fresh, and creamy meal perfect for breakfast, lunch, or a satisfying snack. Combining creamy avocado, flavorful egg salad, crisp vegetables, and melty provolone cheese on a toasted everything bagel, this sandwich offers a balanced texture and taste experience with herbs like chives and dill enhancing every bite.

Instructions

Prepare the Egg Salad: In a medium bowl, combine the diced hard boiled eggs, mayonnaise, dijon mustard, whole grain mustard, paprika, chopped fresh chives, and fresh dill. Use a fork to mash and mix all ingredients together until well combined. Season with coarse salt and ground black pepper to your taste.
Toast and Spread Bagels: Slice the everything bagels in half and toast them lightly until golden brown. Spread a generous layer of cream cheese on both the top and bottom halves of each bagel.
Assemble the Sandwich: On the bottom half of the bagel, layer the avocado slices evenly, then place the provolone cheese slices on top. Add cucumber slices and radish slices to provide a fresh crunch. Spread a hearty amount of the prepared egg salad over the vegetables, and then top with a handful of microgreens for a flavorful and nutritious finish.
Complete and Serve: Place the top half of the bagel with cream cheese over the layered ingredients. Press gently, slice the sandwich in half if desired, and serve immediately for the best flavor and texture.

Notes

Use fresh herbs like chives and dill for a bright, fresh flavor; dried herbs won’t have the same impact.
To make this sandwich vegan, substitute the eggs with firm tofu scramble and use vegan mayonnaise and cheese alternatives.
For gluten-free version, swap everything bagels with gluten-free bagels or bread.
Store any leftover egg salad covered in the refrigerator for up to 3 days.
Adjust the amount of mustard or paprika to taste for your preferred spice level.

Prep Time: 15 minutes
Cook Time: 10 minutes (for boiling eggs)
Category: Sandwich
Method: Assembly and Mixing
Cuisine: American