For the Spice Rub:

• 2 teaspoons garlic powder
• 1 teaspoon onion powder
• 1½ teaspoons smoked paprika
• ¾ teaspoon ground cumin
• ½ tablespoon chili powder
• ½ teaspoon dried oregano
• ¼ teaspoon cayenne pepper

For the Dish:

• 2½ tablespoons olive oil
• 6 bone-in, skin-on chicken thighs
• ¾ cups chorizo slices (¼-inch thick)
• 1 small yellow onion, diced
• 1 medium carrot, peeled and diced
• ¼ jalapeño, finely chopped
• ½ medium red bell pepper, finely chopped
• 1¼ cups uncooked white rice
• 2 tablespoons finely chopped garlic
• 2½ cups low-sodium chicken stock
• 1¼ cups tomato sauce
• Fresh cilantro, for garnishing
• Salt and pepper, to taste