Description
Apple-Cinnamon Cider Cups are a delightful way to enjoy a festive drink in a unique and edible cup. These apple cups filled with chilled or warmed apple cider, garnished with whole star anise and cinnamon sticks, offer a delicious and fun twist to your beverage presentation.
Ingredients
Ingredients:
- Large apples (choose your favorite)
- Apple cider, chilled or warmed
- Whole star anise and cinnamon sticks, for serving
Instructions
- Prepare the Apple Cups: For each apple cup, cut off the top quarter of the apple and then remove and discard the core. If the apple seems unstable, cut a thin slice off the bottom. Using a melon baller, scoop out the center of the apple, leaving a 1/4-inch rim. Reserve the apple centers for another use.
- Fill and Serve: To serve, fill each apple cup with cider. Top each cup with a star anise pod and a cinnamon stick for sipping.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 90
- Sugar: 20g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Apple-Cinnamon Cider Cups, Apple Cups, Festive Beverages, Apple Cider Recipe
