Name: Apple Cake with Irish Cream Glaze Recipe
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: Irish
Ingredients: 1/2 cup Butter; 1/2 cup Granulated Sugar; 2 Large Eggs; 1 1/4 cup All-Purpose Flour; 1 teaspoon Baking Powder; 1 teaspoon Ground Cinnamon; 1/4 teaspoon Salt; 3 tablespoon Milk; 2 Green Apples, peeled, cored and sliced; 3/4 cup All-Purpose Flour; 1/4 cup Oats; 1/2 cup Granulated Sugar; 1/4 teaspoon Salt; 7 tablespoon Butter; 1 cup Powdered Confectioners Sugar; 3 tablespoon Irish Cream Liqueur; 1 pinch Salt

Ingredients

2 large eggs

1/2 cup butter

1/2 cup granulated sugar

1 1/4 cup all-purpose flour

1 teaspoon baking powder

1 teaspoon ground cinnamon

1/4 teaspoon salt

3 tablespoons milk

2 green apples

3/4 cup all-purpose flour (for streusel)

1/4 cup oats

1/2 cup granulated sugar (for streusel)

1/4 teaspoon salt (for streusel)

7 tablespoons butter (for streusel)

1 cup powdered confectioners sugar

3 tablespoons Irish cream liqueur

1 pinch salt (for glaze)

Instructions

Step 1: Preheat your oven to 350°F (180°C) and spray a 9-inch springform pan with non-stick baking spray.

Step 2: Prepare the cake batter by creaming together 1/2 cup butter and 1/2 cup granulated sugar in a stand mixer fitted with a paddle attachment. Add in 2 large eggs, then mix in 1 1/4 cups all-purpose flour, 1 teaspoon baking powder, 1 teaspoon ground cinnamon, and 1/4 teaspoon salt. Finally, stir in 3 tablespoons milk and scrape down the sides as needed. Pour the batter into the prepared pan.

Step 3: Peel, core, and slice the 2 green apples. Arrange the apple slices in an even layer over the cake batter.

Step 4: For the streusel topping, combine 3/4 cup all-purpose flour, 1/4 cup oats, 1/2 cup granulated sugar, 1/4 teaspoon salt, and 7 tablespoons butter in a food processor. Pulse until the mixture resembles coarse bread crumbs. Sprinkle the streusel evenly over the apples.

Step 5: Bake the cake for 1 hour, or until the top is golden and toasted. Allow it to cool for 10 minutes in the pan. Run a knife around the edges before removing the springform ring.

Step 6: To make the glaze, sift 1 cup powdered confectioners sugar into a medium bowl. Gradually add 3 tablespoons Irish cream liqueur, 1 tablespoon at a time, until the glaze reaches your desired consistency. Stir in a pinch of salt.

Step 7: Transfer the glaze to a piping bag, slice the cake, and drizzle the Irish cream glaze over each piece as desired.

Tips & Variations

Use tart green apples like Granny Smith for the best balance of flavor and texture.

For a nutty twist, sprinkle chopped walnuts or pecans over the streusel topping before baking.

If you prefer a non-alcoholic version, substitute the Irish cream liqueur in the glaze with milk or cream combined with a splash of vanilla extract.

FAQs

Can I use other types of apples for this cake?

Yes, you can use other firm, tart apples like Honeycrisp or Braeburn. Just ensure they hold their shape well during baking for the best texture.

Can I make this cake gluten-free?

To make this cake gluten-free, substitute the all-purpose flour with a gluten-free baking flour blend that can be used cup-for-cup. Also, ensure the oats are certified gluten-free to avoid cross-contamination.