Description
Learn how to make the perfect chimichurri sauce that can be used for marinating, topping, and more! This vibrant and flavorful sauce is versatile and adds a pop of freshness to any dish.
Ingredients
Scale
Fresh Herb Mixture:
- 1 cup packed fresh flat-leaf parsley, finely chopped
- ½ cup packed fresh cilantro, finely chopped
- ¼ cup packed fresh oregano, finely chopped
Aromatics:
- 1 small shallot, finely diced
- 1 small red chili pepper, deseeded & finely diced
- 6 cloves of garlic, finely chopped
Liquid & Seasoning:
- 1 cup extra virgin olive oil
- ¼ cup red wine vinegar
- Kosher salt & fresh ground black pepper, to season
Instructions
- Hand-chop/dice all dry ingredients: Finely chop and dice all herbs, shallot, pepper, and garlic. Combine in a bowl or jar.
- Add the liquid & season: Cover with olive oil and vinegar, season with salt and pepper. Stir well.
- Store in the fridge: Cover and refrigerate for flavors to meld. Let sit at room temperature before using.
- Ways to serve: Use as a sauce for meats, marinade, dressing, or with roasted veggies. Enjoy!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: Mixing
- Cuisine: Argentinian
Nutrition
- Serving Size: 1 tablespoon
- Calories: 120
- Sugar: 0g
- Sodium: 50mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: chimichurri sauce, herb sauce, Argentinian cuisine, marination, topping, condiment
