Description
Deliciously juicy and flavorful Air Fryer Teriyaki Chicken recipe that is easy to make and perfect for a quick and satisfying meal.
Ingredients
Scale
For the Chicken:
- 4 boneless chicken thighs
- Salt and pepper (to taste)
For the Teriyaki Sauce:
- 3 tablespoons low-sodium soy sauce
- 3 tablespoons mirin
- 3 tablespoons sake
- 3 tablespoons (brown) sugar or honey
Instructions
- Preheat your air fryer: First, preheat your air fryer to 390 °F (200 °C).
- Season the chicken: Season the chicken thighs with salt and pepper from both sides.
- Air fry the chicken: Place the chicken thighs in the air fryer basket and air fry them for 15-20 minutes until the skin is golden brown and crispy.
- Prepare the teriyaki sauce: Add all teriyaki sauce ingredients to a pan, stir, heat, and simmer gently until thickened.
- Cover the chicken in sauce: Place the cooked chicken thighs in the pan and coat them in the teriyaki sauce.
- Serve: Cut the teriyaki chicken into slices or cubes, and serve with white rice and side dishes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Air Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 250
- Sugar: 8g
- Sodium: 700mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 80mg
Keywords: Air Fryer Teriyaki Chicken, Teriyaki Chicken, Air Fryer Chicken, Asian Chicken Recipe
