Air Fryer Soda Bread Rolls Recipe

Introduction

This air fryer soda bread is a quick and easy way to enjoy soft, slightly tangy rolls with a crisp crust. Made with a mix of plain and wholemeal flours and lightly sweetened with honey, these bread rolls bake beautifully in the air fryer for a perfectly golden finish.

Ingredients

• 250g plain flour, plus extra for dusting
• 50g wholemeal flour
• 1 tsp bicarbonate of soda
• 225ml buttermilk or natural yogurt
• 1 tsp honey
• 1 tbsp milk
• 2 tbsp porridge oats

Instructions

1. Step 1: In a bowl, mix the plain flour, wholemeal flour, bicarbonate of soda, and ¼ tsp salt together using a fork.
2. Step 2: Pour in the buttermilk (or yogurt) and honey, then stir with a butter knife until the mixture forms a soft dough. It should be slightly sticky but not wet; add a little extra flour if needed.
3. Step 3: Lightly flour your hands, divide the dough into six even pieces (about 80g each), and shape each into a rough round. Flatten slightly and cut a deep cross into the top of each roll.
4. Step 4: Brush each roll with a little milk and sprinkle porridge oats on top for added texture.
5. Step 5: Preheat the air fryer to 180°C. Line the basket with baking parchment and cook the rolls in batches for 12-15 minutes until they are golden and firm to the touch.
6. Step 6: Remove the rolls and let them cool on a wire rack before serving.

Tips & Variations

• For a nuttier flavor, try adding seeds such as sunflower or pumpkin seeds to the dough or on top before air frying.
• You can substitute honey with maple syrup or agave nectar for a different sweetness.
• If you don’t have buttermilk, mix 225ml milk with 1 tbsp lemon juice and let sit for 5 minutes as a substitute.

Storage

Store the soda bread rolls in an airtight container at room temperature for up to two days. To refresh before serving, warm them in the air fryer for 2-3 minutes to restore their crispness and warmth.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this soda bread without an air fryer?

Yes, you can bake the rolls in a preheated oven at 200°C (180°C fan) for about 15-20 minutes until golden and cooked through.

Why is bicarbonate of soda used in this recipe?

Bicarbonate of soda acts as a leavening agent when combined with acidic ingredients like buttermilk or yogurt, helping the bread rise quickly without yeast.

Air Fryer Soda Bread Rolls Recipe

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★★★★★

4.8 from 126 reviews

• Author: Ethan
• Total Time: 22-25 minutes
• Yield: 6 rolls 1x
• Diet: Vegetarian

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Description

This Air Fryer Soda Bread recipe offers a quick and easy way to enjoy traditional soda bread rolls with a golden crust and a soft, tender crumb. Using a mix of plain and wholemeal flour, combined with buttermilk or natural yogurt and honey for a hint of sweetness, these soda bread rolls are perfect for breakfast or as a side to any meal. The air fryer method ensures a crispy exterior without the need for an oven, making it a convenient choice for fast baking.

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Ingredients

Scale 1x2x3x

Dry Ingredients

• 250g plain flour, plus extra for dusting
• 50g wholemeal flour
• 1 tsp bicarbonate of soda
• ¼ tsp salt
• 2 tbsp porridge oats

Wet Ingredients

• 225ml buttermilk or natural yogurt
• 1 tsp honey
• 1 tbsp milk

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Instructions

1. Mix Dry Ingredients: In a large bowl, combine the plain flour, wholemeal flour, bicarbonate of soda, and ¼ teaspoon of salt. Use a fork to mix well to ensure even distribution of the ingredients.
2. Add Wet Ingredients: Pour in the buttermilk or natural yogurt along with the honey. Mix gently with a butter knife until the mixture forms a soft dough. It should be slightly sticky but not wet; if too wet, sprinkle in a little more flour to achieve the right consistency.
3. Shape Dough: Lightly flour your hands to prevent sticking and divide the dough into six equal portions, roughly 80 grams each. Shape each portion into a rough round and flatten slightly to form rounds. Using a sharp knife, cut a deep cross into the top of each dough round.
4. Add Toppings: Brush a small amount of milk over the surface of each shaped dough and sprinkle porridge oats on top for added texture and visual appeal.
5. Preheat Air Fryer: Set your air fryer to 180°C (356°F) and line the basket with baking parchment to prevent sticking and ease cleanup.
6. Air Fry the Rolls: Place the rolls into the air fryer basket in batches if necessary, ensuring they do not touch. Cook for 12 to 15 minutes until they develop a golden color and feel firm to the touch.
7. Cool and Serve: Remove the rolls from the air fryer and transfer them to a wire rack to cool. These are best enjoyed on the same day but can be stored in an airtight container for up to two days. To refresh before serving, warm them in the air fryer for 2 to 3 minutes.

Notes

• Ensure you cut a deep cross on top of each roll to allow proper expansion during cooking.
• Use baking parchment to avoid the dough sticking to the air fryer basket.
• If you do not have buttermilk, natural yogurt is an excellent substitute to keep the dough moist and tender.
• Do not overcrowd the air fryer basket; cook the rolls in batches to ensure even cooking and browning.
• For best texture, consume the rolls fresh on the day of cooking.
• Adjust flour quantity slightly if your dough feels too sticky or wet.

• Prep Time: 10 minutes
• Cook Time: 12-15 minutes
• Category: Bread
• Method: Air Frying
• Cuisine: British

Keywords: air fryer soda bread, soda bread recipe, easy soda bread, quick bread, air fryer baking, British bread recipe, wholemeal soda bread