Description
Enjoy a delicious and crispy Air Fryer Quesadilla with a flavorful mix of bell peppers, onions, and gooey cheese. Perfect for a quick and satisfying meal!
Ingredients
Scale
For the Vegetable Mix:
- ½ red bell pepper, finely chopped
- ½ yellow or green bell pepper, finely chopped
- 1 small onion, finely chopped
- 1 tablespoon oil
- 1 teaspoon taco seasoning
- ¼ teaspoon salt
- 1 teaspoon sliced green onions
Additional Ingredients:
- 2 cups shredded cheese (any kind)
- 4 small to medium tortillas (flour or corn)
- Non-aerosol non-stick spray
Instructions
- Preheat Air Fryer: Preheat the air fryer to 350 degrees F while preparing the vegetables.
- Prepare Vegetables: In a foil ‘bowl,’ combine peppers, onions, oil, taco seasoning, and salt. Cook in the air fryer for 5 minutes.
- Layer Quesadillas: Grease the air fryer basket, place a tortilla, add cheese, veggies, green onions, more cheese, and another tortilla on top.
- Cook Quesadillas: Air fry for 3-4 minutes per side, securing with toothpicks if needed. Repeat for the second quesadilla.
- Serve: Remove from air fryer and enjoy hot.
Notes
- Feel free to customize with your favorite ingredients like cooked chicken, beans, or jalapeños.
- Ensure tortillas fit your air fryer size for best results.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 quesadilla
- Calories: 380
- Sugar: 2g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Air Fryer Quesadilla, Quesadilla Recipe, Vegetarian Quesadilla
