Name: Air Fryer Peaches With Cinnamon Recipe
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Cuisine: American
Ingredients: 4 ripe peaches; 2 tablespoons brown sugar; 1 teaspoon ground cinnamon; 1 tablespoon melted butter; 1 teaspoon vanilla extract

Jump to Recipe

If you’re craving a dessert that’s bursting with juicy sweetness and cozy spice, Air Fryer Peaches With Cinnamon is your new best friend. This recipe transforms simple ripe peaches into a caramelized, tender treat that feels indulgent yet fresh. With just a handful of pantry staples, you’ll create a dish that balances natural fruit sugars with the warm notes of cinnamon and brown sugar, all enhanced by the magic of the air fryer. Whether you serve it as a quick snack, a lovely after-dinner dessert, or a charming addition to breakfast, these peaches have a way of stealing the show.

Air Fryer Peaches With Cinnamon Recipe - Recipe Image

Ingredients You’ll Need

These ingredients are straightforward and absolutely essential for achieving the perfect harmony of flavor and texture. Each one plays a role—brown sugar lends caramel sweetness, cinnamon adds a warm fragrant touch, and optional butter and vanilla deepen the richness.

Ripe peaches: The star of the dish, ripe peaches bring juicy softness and natural sweetness that air frying amplifies beautifully.
Brown sugar: Adds a rich, molasses-like sweetness that caramelizes perfectly when heated.
Ground cinnamon: The warm spice that gives this dish its comforting and aromatic signature flavor.
Melted butter (optional): Adds a velvety richness that enhances caramelization and flavor depth.
Vanilla extract (optional): Introduces a subtle floral sweetness to elevate the overall taste.

How to Make Air Fryer Peaches With Cinnamon

Step 1: Preheat Your Air Fryer

Start by setting your air fryer to 375°F (190°C). Preheating is key to ensure your peaches cook evenly and develop that perfect caramelized exterior without overcooking inside.

Step 2: Prepare the Peaches

Wash your peaches thoroughly, then slice each one in half and carefully remove the pits. Leaving the skin on helps them hold together during cooking and adds a lovely texture contrast.

Step 3: Mix the Cinnamon Sugar

In a mixing bowl, combine brown sugar and ground cinnamon until evenly blended. If you’d like to add richness, stir in melted butter and vanilla extract now. This mixture is what will coat the cut sides of your peaches, creating that irresistible caramelized glaze.

Step 4: Coat the Peach Halves

Gently spread the cinnamon sugar mix over the cut surface of each peach half. Make sure to coat thoroughly but without oversaturating, so every bite is flavorful and not soggy.

Step 5: Arrange and Air Fry

Place the peach halves cut side up in the air fryer basket, arranging them in a single layer without overcrowding. This ensures they cook evenly and have space to caramelize beautifully.

Step 6: Cook Until Tender

Air fry for about 8 minutes. You’ll know they’re done when the peaches become tender, the edges slightly caramelized, and they release intoxicating fruity aromas that fill your kitchen.

Step 7: Serve Warm

Carefully remove the peaches from the air fryer and transfer to serving plates. These are best enjoyed warm, but still divine at room temperature or chilled.

How to Serve Air Fryer Peaches With Cinnamon

Garnishes

A sprinkle of toasted nuts like pecans or almonds adds delightful crunch and nutty flavor that pairs perfectly with the soft peaches. Fresh whipped cream or a scoop of vanilla ice cream takes this dessert to next-level indulgence, melting over the warm fruit and creating luscious contrast.

Side Dishes

Air Fryer Peaches With Cinnamon works wonders alongside pancakes or waffles for breakfast or brunch, adding fruity brightness and spice. For an elegant dessert course, serve them with a dollop of Greek yogurt and a drizzle of honey for a light, creamy complement that balances sweetness with tang.

Creative Ways to Present

Try slicing the warmed peaches further and layering them on toast with ricotta, honey, and a sprinkle of cinnamon for a stunning open-faced treat. Or use them as topping for oatmeal or granola bowls to infuse morning meals with a juicy sweet twist. Their vibrant color makes them a beautiful garnish on cakes or tarts, lending both flavor and eye-catching appeal.

Make Ahead and Storage

Storing Leftovers

Store any leftover Air Fryer Peaches With Cinnamon in an airtight container in the refrigerator. They will keep beautifully for 2-3 days while retaining much of their flavor and texture. When ready, simply enjoy cold or gently reheat for a cozy treat.

Freezing

Freezing isn’t recommended for these peaches because their high water content can turn mushy and watery once thawed, affecting both texture and flavor. Fresh cooking yields the best experience here.

Reheating

To reheat, place the peaches back in the air fryer at 350°F (175°C) for 3-4 minutes until warmed through and slightly crisped up again. Alternatively, a quick microwave zap works in a pinch but won’t bring back the caramelized exterior.

FAQs

Can I use frozen peaches for this recipe?

Fresh peaches work best because they hold their texture and juiciness under air frying. Frozen peaches often release too much moisture and become mushy, which affects the final result.

What if I don’t have an air fryer? Can I bake these peaches instead?

Absolutely! You can bake the peaches in a preheated oven at 375°F (190°C) for about 15-20 minutes, or until tender and caramelized. Keep an eye on them to prevent burning.

Is it necessary to add melted butter and vanilla extract?

These are optional but highly recommended for deeper flavor and richness. If you prefer a lighter treat, simply omit them, and the brown sugar and cinnamon will still shine beautifully.

How do I know when the peaches are cooked perfectly?

They should be tender to the touch but not falling apart, with a golden caramelized surface. You’ll see the sugars bubbling slightly and smell the sweet cinnamon aroma filling the air.

Can I double or triple this recipe for a larger crowd?

Yes, just make sure to cook the peaches in batches so they aren’t overcrowded in the air fryer basket. Overcrowding prevents proper caramelization and even cooking.

Final Thoughts

Air Fryer Peaches With Cinnamon is an absolute delight that will quickly become a favorite in your recipe arsenal. It combines simple ingredients with the convenience of the air fryer, producing a sweet, spiced, and tender dish that feels wonderfully indulgent yet is effortless to make. Whether you’re treating yourself or impressing guests, these peaches radiate warmth and comfort — go ahead and give this recipe a try; I promise it will brighten any mealtime!

Air Fryer Peaches With Cinnamon Recipe

★★★★★

5.1 from 25 reviews

Author: Ethan
Total Time: 18 minutes
Yield: 4 servings 1x
Diet: Low Fat

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Description

Air Fryer Peaches with Cinnamon is a quick and delicious dessert that features ripe peaches coated in a sweet cinnamon-sugar mixture, then air-fried to caramelized perfection. This simple recipe is perfect for a healthy and flavorful treat, enhanced optionally with melted butter and vanilla for added richness and aroma.

Ingredients

Scale

Fruits

4 ripe peaches

Dry Ingredients

2 tablespoons brown sugar
1 teaspoon ground cinnamon

Optional Ingredients

1 tablespoon melted butter
1 teaspoon vanilla extract

Instructions

Preheat Air Fryer: Preheat your air fryer to 375°F (190°C) to prepare it for cooking the peaches evenly.
Prepare the Peaches: Carefully wash the peaches, slice them in half, and remove the pits to make way for the sweet topping.
Mix Cinnamon Sugar: In a mixing bowl, combine the brown sugar and ground cinnamon. For extra flavor, mix in melted butter and vanilla extract if using.
Coat Peaches: Gently coat the cut sides of the peach halves with the cinnamon-sugar mixture, making sure to distribute it evenly for consistent caramelization.
Arrange Peaches: Place the peaches cut side up in the air fryer basket, arranging them in a single layer and avoiding overcrowding to ensure proper air circulation and even cooking.
Cook: Air fry the peaches for approximately 8 minutes, or until they become tender and develop a slightly caramelized crust.
Serve: Carefully remove the peaches from the air fryer and transfer them to serving plates for immediate enjoyment.

Notes

Choose ripe but firm peaches for best results; overly soft peaches may become mushy.
Adjust the amount of cinnamon and sugar based on your taste preferences.
Skip the butter and vanilla to keep the recipe lighter and dairy-free.
Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat.
Leftover peaches can be stored in an airtight container in the refrigerator for up to 2 days.

Prep Time: 10 minutes
Cook Time: 8 minutes
Category: Dessert
Method: Air Frying
Cuisine: American