Description
Enjoy the deliciousness of homemade garlic flatbread made crispy and flavorful in the air fryer. This easy recipe results in a perfectly golden-brown flatbread with a garlicky aroma that will tantalize your taste buds.
Ingredients
Scale
Main Ingredients:
- 1 pound pizza dough (store-bought or homemade), at room temperature
- 4 tablespoons olive oil, divided
- 6 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/4 teaspoon red pepper flakes (optional)
- Salt and freshly ground black pepper to taste
Optional Toppings:
- Mozzarella cheese
- Sun-dried tomatoes
- Olives
- Rosemary
Instructions
- Prepare Garlic Oil: In a small bowl, combine 3 tablespoons of olive oil and minced garlic. Add a pinch of salt and pepper. Stir well and set aside.
- Prepare Dough: Lightly flour a clean work surface. Place the pizza dough on the floured surface. Gently stretch or roll the dough into a large, thin oval or rectangle (12-14 inches long). Brush the remaining 1 tablespoon of olive oil evenly over the stretched dough.
- Add Garlic and Toppings: Evenly spread the garlic oil mixture over the dough. Sprinkle with Parmesan cheese and red pepper flakes (if using). Add any optional toppings like mozzarella, sun-dried tomatoes, olives, or rosemary.
- Air Fry: Preheat your air fryer to 375°F (190°C). Carefully transfer the flatbread to the air fryer basket (cut into smaller pieces if needed). Air fry for 8-10 minutes, or until golden brown and crispy. If the top browns too quickly, loosely cover with foil during the last few minutes.
- Serve: Remove from the air fryer and place on a cutting board. Sprinkle with chopped fresh parsley. Let cool for a few minutes before slicing into wedges or squares. Serve immediately.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer, Side Dish
- Method: Air Fry
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (1/8 of flatbread)
- Calories: 180
- Sugar: 1g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 5mg
Keywords: Air Fryer, Garlic Flatbread, Easy Recipe, Homemade, Crispy, Parmesan, Olive Oil, Quick, Italian
