Name: Air Fryer Egg Toast Recipe
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Cuisine: American
Ingredients: 2 large eggs; 2 slices of thick bread; Salt and pepper to taste; Shredded cheese

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If you’ve ever craved a breakfast that’s both comforting and impossibly simple, Air Fryer Egg Toast is about to steal your heart. This recipe transforms a handful of kitchen staples into a golden, crunchy, and creamy treat, all with a quick whirl in your air fryer. With its runny-yolk center and perfectly crisp bread, Air Fryer Egg Toast is ideal for cozy mornings, speedy lunches, or even a midnight snack. Let me show you why this fuss-free classic is irresistible, versatile, and destined to become a regular in your meal rotation!

Air Fryer Egg Toast Recipe - Recipe Image

Ingredients You’ll Need

Let’s keep it real: the secret to unforgettable Air Fryer Egg Toast is nailing each ingredient. These everyday items each play a starring role, delivering just the right balance of savoriness, softness, and crunch with every bite.

Eggs: Choose large, fresh eggs for that luscious, bright yolk and satisfying texture.
Thick bread: Grab your favorite hearty loaf; the sturdier the slice, the better it cradles the egg without getting soggy.
Salt and pepper: Season generously to bring every bite alive — don’t be shy with the seasoning!
Cooking spray: A quick mist keeps everything from sticking and helps the bread toast up evenly.
Shredded cheese (optional): Go wild here if you love a touch of gooey, melty decadence on top.

How to Make Air Fryer Egg Toast

Step 1: Prepare the Air Fryer Basket

Start by giving your air fryer basket a light coat of cooking spray. This quick move creates a nonstick shield, ensuring both your bread and eggs lift out effortlessly once they’re done. Set aside your prepared basket so you’re ready to build your Air Fryer Egg Toast without delay.

Step 2: Shape the Bread

Place your thick slices of bread inside the greased basket. Press down in the center of each slice with the bottom of a drinking glass, forming a shallow well. This little nook will cradle the egg so it doesn’t spill — it’s the trick to getting that classic, café-style look and ensuring every bite has some oozy egg in it.

Step 3: Add the Eggs and Season

Gently crack one egg into each indent you’ve made in the bread. Sprinkle with salt and pepper to your liking — this is where you build the foundation of flavor, so don’t skimp!

Step 4: Air Fry to Golden Perfection

Set your air fryer to 340°F (170°C) and let the magic happen for about 8 minutes. This temperature gives the bread a gorgeous crispness without overcooking the egg. The gentle cook time means whites set while the yolk stays a little soft. If you like a firmer yolk, just add an extra minute or two.

Step 5: Cheese It Up (Optional)

If you’re a cheese lover, sprinkle your favorite shredded cheese over the eggs during the last minute of cooking. You’ll get an irresistibly melty cap that takes Air Fryer Egg Toast over the top — think sharp cheddar, creamy mozzarella, or a handful of pepper jack for a little kick.

Step 6: Serve It Up Warm

Carefully remove each slice using a spatula — the eggs will still be a bit delicate. Serve right away while everything is warm and that yolk is at its runny best. Air Fryer Egg Toast is meant to be enjoyed fresh, with every delicious contrast of texture intact.

How to Serve Air Fryer Egg Toast

Garnishes

For a finishing touch, try scattering fresh herbs like parsley, chives, or dill over your Air Fryer Egg Toast. A little flash of hot sauce, a dusting of smoked paprika, or a few cracks of black pepper can elevate each slice and add personalized flavor.

Side Dishes

This toasty dish loves company! Pair your Air Fryer Egg Toast with crisp bacon, breakfast sausage, or a refreshing salad for a well-rounded meal. Fresh fruit or roasted tomatoes add a burst of color and brightness alongside the rich, savory toast.

Creative Ways to Present

Make it a brunch showstopper: Cut each slice in half diagonally for a bistro-style plate, or stack with layers of avocado, tomato, or sautéed spinach for extra flair. You can even serve mini versions using small baguette slices for a gourmet appetizer or breakfast tapas!

Make Ahead and Storage

Storing Leftovers

If you somehow have leftovers (which honestly never happens in my house), let your Air Fryer Egg Toast cool to room temperature before placing it in an airtight container in the fridge. It will keep well for up to two days, but expect the bread to soften; the texture won’t be the same as fresh.

Freezing

While fresh is best, you can freeze Air Fryer Egg Toast if you’d like to batch prep. Wrap each toast tightly in plastic wrap, then foil, before placing in a resealable bag. Freeze for up to one month. Just keep in mind, the egg texture may change a bit after freezing and reheating.

Reheating

For the best results, reheat in the air fryer at 320°F for just a few minutes to help the toast crisp up again and the egg warm through. While the yolk won’t be as runny after reheating, the flavors will still satisfy those breakfast cravings!

FAQs

Can I use regular sandwich bread instead of thick bread?

Absolutely! Regular sandwich bread works just fine, but thick slices help create a sturdier “nest” for your egg and produce a heartier bite. Use whatever you have on hand; just shape the indent gently to avoid tearing.

What type of cheese is best for Air Fryer Egg Toast?

Shredded cheddar is a crowd-pleaser, but feel free to experiment with mozzarella, gouda, or even blue cheese for a bold flavor. Any cheese that melts well is a winner here!

My egg yolk is too runny or too firm — how do I fix it?

If you prefer a firmer yolk, increase the air frying time by 1–2 minutes until set to your liking. For a softer, runnier yolk, shave off a minute and keep an eye on it — air fryers can vary, so a quick peek can help perfect the timing.

Can I add extra toppings before air frying?

Definitely! Diced ham, chives, spinach, or sautéed mushrooms can all be added before cooking. Just avoid very wet ingredients, which can make the bread soggy.

Is it possible to make Air Fryer Egg Toast without cheese?

Of course! Cheese is totally optional; Air Fryer Egg Toast is just as delicious with a simple sprinkle of salt and pepper, or you can get creative with herbs and spices for added depth of flavor.

Final Thoughts

I hope you’ll treat yourself to a batch of Air Fryer Egg Toast soon — it’s a cozy breakfast that’s as fun to make as it is to eat. The best part is how easy it is to customize, making it a perfect anytime dish for sharing with friends or savoring solo. Dig in and let this dreamy combo become your new morning obsession!

Air Fryer Egg Toast Recipe

★★★★★

4.8 from 28 reviews

Author: Ethan
Total Time: 13 minutes
Yield: 2 servings 1x
Diet: Vegetarian

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Description

Air Fryer Egg Toast is a quick and easy breakfast recipe that combines perfectly cooked eggs with crispy toast, all made in the air fryer for convenience and speed.

Ingredients

Scale

Egg Toast:

2 large eggs
2 slices of thick bread
Salt and pepper to taste

Optional Topping:

Shredded cheese

Instructions

Spray the Air Fryer Basket: Spray the air fryer basket with cooking spray and place the bread inside.
Create Indents: Use a glass to press an indent in the center of each slice of bread.
Add Eggs: Crack an egg into each indent and season with salt and pepper.
Cook: Cook in the air fryer at 340°F (170°C) for 8 minutes.
Add Cheese (Optional): If desired, add shredded cheese during the last minute of cooking.
Serve: Carefully remove from the air fryer basket and serve warm.

Prep Time: 5 minutes
Cook Time: 8 minutes
Category: Breakfast
Method: Air Fry
Cuisine: American