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Air Fryer Churro Apple Pie Bombs Recipe

Air Fryer Churro Apple Pie Bombs Recipe

★★★★★

5.1 from 5 reviews
  • Author: Ethan
  • Total Time: 25 minutes
  • Yield: 8-10 bombs 1x
  • Diet: Vegetarian

Description

These Air Fryer Churro Apple Pie Bombs are a delightful and easy-to-make dessert that combines the warm flavors of cinnamon-spiced apples and crispy cinnamon-sugar coated crescent dough. Perfectly cooked in the air fryer, they offer a healthier twist with less oil and a deliciously golden, crunchy exterior.

Ingredients

Scale

Dough

  • 1 can (8 oz) refrigerated crescent dough

Filling

  • 1 medium apple, peeled, cored, and diced
  • 2 tablespoons brown sugar
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla extract

Coating & Finishing

  • 1 tablespoon butter, melted
  • 1/2 cup granulated sugar
  • 1 teaspoon cinnamon (for coating mixture)
  • Cooking spray as needed

Instructions

  1. Preheat Air Fryer: Preheat your air fryer to 350°F (175°C) to ensure it’s hot enough to cook the apple pie bombs evenly.
  2. Prepare Filling: In a bowl, combine the diced apple, brown sugar, cinnamon, and vanilla extract. Mix well until all ingredients are incorporated and set aside.
  3. Prepare Dough: Unroll the crescent dough and separate into individual triangles. Press the seams together carefully to form solid rectangles to prevent leaks during cooking.
  4. Add Filling: Spoon about 1 tablespoon of the apple filling into the center of each dough rectangle, being careful not to overfill.
  5. Seal Bombs: Fold the dough over the filling and pinch the edges tightly to seal the bombs. For a round shape, gently roll into balls.
  6. Brush and Spray: Lightly brush each bomb with melted butter to enhance browning and flavor. Then, spray them lightly with cooking spray for crispiness.
  7. Coat with Sugar: Mix granulated sugar and the remaining cinnamon in a shallow dish. Roll each bomb in this mixture until fully coated for that signature churro sweetness.
  8. Air Fry: Place the bombs in a single layer in the air fryer basket, ensuring they are not touching. Cook in batches if needed. Air fry for 8-10 minutes, or until golden brown and crispy on the outside.
  9. Cool and Serve: Carefully remove the churro apple pie bombs from the air fryer and let them cool for a few minutes. Serve warm for the best taste and texture.

Notes

  • Use a firm apple variety like Granny Smith or Honeycrisp for the best texture.
  • Do not overfill the dough to prevent leaking during cooking.
  • For extra flavor, add a pinch of nutmeg or allspice to the filling mixture.
  • These bombs can be served with vanilla ice cream or caramel sauce for a decadent treat.
  • Store leftovers in an airtight container and reheat in the air fryer for crispiness.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Air Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 bomb
  • Calories: 150
  • Sugar: 14g
  • Sodium: 180mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 10mg

Keywords: Air Fryer, Churros, Apple Pie, Dessert, Easy Recipe, Cinnamon Sugar, Sweet Snack, Quick Dessert

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Find it online: https://theethankitchen.com/air-fryer-churro-apple-pie-bombs-recipe/