Air Fryer Churro Apple Pie Bombs Recipe
If you have a sweet tooth and love warm, comforting desserts that come with a fun crispy twist, you are going to adore these Air Fryer Churro Apple Pie Bombs. Imagine bite-sized pockets of tender, cinnamon-spiced apples enveloped in flaky crescent dough, kissed by a buttery sugar coating that crunches delightfully with every bite. This treat takes the nostalgic charm of apple pie and pairs it with the irresistible churro-inspired coating, all effortlessly made in your air fryer. It’s the perfect dessert to wow your guests or treat yourself on any day of the week!
Ingredients You’ll Need
Each ingredient in this recipe plays an important role in building flavor, texture, and that classic churro-apple pie harmony. Nothing fancy—just simple staples that combine beautifully to create this magical dessert.
- Refrigerated crescent dough: This is your golden, flaky wrapper that bakes up perfectly in the air fryer for that light, buttery texture.
- Medium apple: A crisp apple like Honeycrisp or Fuji adds the perfect balance of tartness and sweetness when diced small.
- Brown sugar: Adds a deep caramel flavor that complements the apples wonderfully.
- Cinnamon: The signature warm spice that brings the churro feel to life and makes the filling irresistibly cozy.
- Melted butter: Brushed on to help the sugar coating stick and to give each bomb a golden, glossy finish.
- Granulated sugar: Mixed with cinnamon to create that classic churro-style external crunch.
- Vanilla extract: A subtle addition that amplifies the sweetness and rounds out the flavors of the filling.
- Cooking spray: Ensures a non-stick surface in the air fryer so each bomb comes out perfectly intact.
How to Make Air Fryer Churro Apple Pie Bombs
Step 1: Preheat Your Air Fryer
Start by preheating your air fryer to 350°F (175°C). This ensures the bombs cook evenly and develop a perfect golden-brown exterior once they hit the basket.
Step 2: Mix the Filling
In a mixing bowl, combine the diced apple, brown sugar, cinnamon, and vanilla extract. The apples should be coated evenly, allowing the spices to seep into every piece for maximum flavor. Let this sit aside while you prep the dough.
Step 3: Prepare the Dough
Unroll the crescent dough onto a clean surface and gently press the perforations together to form solid rectangles. This prevents the filling from leaking out during cooking, keeping your bombs perfectly sealed.
Step 4: Add the Filling
Place about one tablespoon of the apple mixture in the center of each piece of dough. Try to keep the filling compact to avoid spillage, which will help the bombs seal tightly and cook evenly.
Step 5: Seal the Bombs
Fold each rectangle over the filling and pinch the edges well to close. If you prefer, shape them into neat balls for a charming, uniform look. The key here is a tight seal, so no apple escapes during cooking.
Step 6: Coat with Butter and Sugar
Lightly brush each bomb with melted butter, then give them a quick spray of cooking spray. In a shallow dish, combine granulated sugar with cinnamon and roll each bomb until fully coated, creating that signature churro crunch you’re after.
Step 7: Air Fry to Perfection
Place the bombs in the air fryer basket in a single layer, making sure they don’t touch. Cook them for 8 to 10 minutes or until they’re golden brown and crispy. Depending on your air fryer, you might need to do this in batches to avoid overcrowding.
Step 8: Cool and Enjoy
Remove the bombs carefully and let them cool for a few minutes to firm up just enough for safe handling. Now you’re ready to dig into these delightful bites of cinnamon apple goodness!
How to Serve Air Fryer Churro Apple Pie Bombs
Garnishes
Sprinkling a little powdered sugar on top adds a delicate touch of sweetness and makes these treats look as good as they taste. You could also drizzle warm caramel sauce or a light glaze for an extra-special presentation.
Side Dishes
Pair these bombs with a scoop of vanilla ice cream or dollop of whipped cream for the ultimate indulgence. A warm cup of cinnamon-spiced coffee or hot apple cider also complements the flavors perfectly on a cozy day.
Creative Ways to Present
Serve your Air Fryer Churro Apple Pie Bombs on a rustic wooden board or in small baskets lined with colorful napkins for fun parties. You can even skewer a few bombs for a playful dessert kebab that’s sure to impress kids and adults alike!
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, store them in an airtight container at room temperature for up to 2 days. They’re best enjoyed fresh but can still be delicious the next day with a quick reheat.
Freezing
You can freeze these apple pie bombs before cooking. Arrange them on a baking sheet lined with parchment paper in a single layer and freeze until solid, then transfer to a freezer bag. When ready, air fry straight from frozen, adding a minute or two to the cooking time.
Reheating
To bring back the crispy exterior, reheat your Air Fryer Churro Apple Pie Bombs in the air fryer at 350°F for 3 to 4 minutes. Avoid microwaving as it will make them soggy and take away the crunch you love.
FAQs
Can I use different types of apples?
Absolutely! While firmer apples like Honeycrisp or Granny Smith are great because they hold their shape well, you can experiment with sweeter varieties like Fuji or Gala for a different flavor profile.
Do I have to use refrigerated crescent dough?
Using refrigerated crescent dough is a huge time-saver and makes these bombs super flaky. However, you could also try puff pastry if you want an even lighter texture, just be sure to adjust cooking times slightly.
Is it possible to make these gluten-free?
Yes! Swap the crescent dough for a gluten-free pastry alternative that you trust. The rest of the ingredients are naturally gluten-free, making these adaptable to different dietary needs.
How do I prevent the filling from leaking?
Press the dough seams firmly before sealing to avoid leaks. You can also chill the filled bombs for 10 minutes before cooking to help set the dough and keep the filling inside.
Can I make these without an air fryer?
You sure can! Bake the bombs in a preheated oven at 375°F for about 12-15 minutes or until golden brown. The air fryer just speeds up the process and gives a slightly crispier finish.
Final Thoughts
Whipping up a batch of these Air Fryer Churro Apple Pie Bombs will quickly become one of your favorite dessert adventures. They’re easy, fun, and deeply satisfying with every crunchy, sweet bite. So why not gather your ingredients and give this recipe a go? Your taste buds will thank you, and you might just find yourself making them again and again!
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Air Fryer Churro Apple Pie Bombs Recipe
- Total Time: 25 minutes
- Yield: 8–10 bombs 1x
- Diet: Vegetarian
Description
These Air Fryer Churro Apple Pie Bombs are a delightful and easy-to-make dessert that combines the warm flavors of cinnamon-spiced apples and crispy cinnamon-sugar coated crescent dough. Perfectly cooked in the air fryer, they offer a healthier twist with less oil and a deliciously golden, crunchy exterior.
Ingredients
Dough
- 1 can (8 oz) refrigerated crescent dough
Filling
- 1 medium apple, peeled, cored, and diced
- 2 tablespoons brown sugar
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
Coating & Finishing
- 1 tablespoon butter, melted
- 1/2 cup granulated sugar
- 1 teaspoon cinnamon (for coating mixture)
- Cooking spray as needed
Instructions
- Preheat Air Fryer: Preheat your air fryer to 350°F (175°C) to ensure it’s hot enough to cook the apple pie bombs evenly.
- Prepare Filling: In a bowl, combine the diced apple, brown sugar, cinnamon, and vanilla extract. Mix well until all ingredients are incorporated and set aside.
- Prepare Dough: Unroll the crescent dough and separate into individual triangles. Press the seams together carefully to form solid rectangles to prevent leaks during cooking.
- Add Filling: Spoon about 1 tablespoon of the apple filling into the center of each dough rectangle, being careful not to overfill.
- Seal Bombs: Fold the dough over the filling and pinch the edges tightly to seal the bombs. For a round shape, gently roll into balls.
- Brush and Spray: Lightly brush each bomb with melted butter to enhance browning and flavor. Then, spray them lightly with cooking spray for crispiness.
- Coat with Sugar: Mix granulated sugar and the remaining cinnamon in a shallow dish. Roll each bomb in this mixture until fully coated for that signature churro sweetness.
- Air Fry: Place the bombs in a single layer in the air fryer basket, ensuring they are not touching. Cook in batches if needed. Air fry for 8-10 minutes, or until golden brown and crispy on the outside.
- Cool and Serve: Carefully remove the churro apple pie bombs from the air fryer and let them cool for a few minutes. Serve warm for the best taste and texture.
Notes
- Use a firm apple variety like Granny Smith or Honeycrisp for the best texture.
- Do not overfill the dough to prevent leaking during cooking.
- For extra flavor, add a pinch of nutmeg or allspice to the filling mixture.
- These bombs can be served with vanilla ice cream or caramel sauce for a decadent treat.
- Store leftovers in an airtight container and reheat in the air fryer for crispiness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 150
- Sugar: 14g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Air Fryer, Churros, Apple Pie, Dessert, Easy Recipe, Cinnamon Sugar, Sweet Snack, Quick Dessert
