Description
These Air Fryer Chicken Fajitas are a quick and easy way to enjoy flavorful, sizzling fajitas at home. The chicken strips and colorful bell peppers are seasoned with a zesty fajita blend, then air fried to perfection. Serve with your favorite toppings for a delicious Tex-Mex meal!
Ingredients
Scale
Chicken Fajitas:
- 2 chicken breasts (boneless and skinless, cut into strips)
- 1 red bell pepper (sliced into ½ inch slices)
- 1 yellow bell pepper (sliced into ½ inch slices)
- 1 green bell pepper (sliced into ½ inch slices)
- 1 red onion (sliced into wedges)
- 3 tablespoons fajita seasoning
- 1 tablespoon vegetable oil
Instructions
- Preheat the Air Fryer: Preheat the Air Fryer to 390°F (200°C).
- Season Chicken and Veggies: Drizzle oil over the chicken strips, and season with the fajita seasoning. Toss well to coat evenly. Add the sliced veggies and season with more fajita seasoning, ensuring everything is well coated.
- Air Fry: Place the seasoned chicken and veggies in the Air Fryer basket. Air Fry at 390°F for 15 minutes, tossing halfway through to ensure even cooking.
- Serve: Serve the air-fried fajitas with warmed tortillas, pico de gallo, avocado slices, or guacamole.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Air Fryer
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 serving
- Calories: 275 kcal
- Sugar: 5g
- Sodium: 680mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Air Fryer Chicken Fajitas, Fajita Recipes, Tex-Mex Cooking, Easy Chicken Dinner
