Description
Indulge in a luxurious and flavorful Air Fryer Chicken and Shrimp Alfredo that’s rich, creamy, and satisfying. This recipe combines tender chicken, succulent shrimp, and a decadent Alfredo sauce served over pasta or zucchini noodles for a truly delightful meal.
Ingredients
Scale
For the Chicken and Shrimp:
- 1 lb chicken breast
- 1 lb uncooked shrimp (thawed if frozen, cleaned, de-veined, peeled, tails removed)
- 1–2 tablespoons steak seasoning (to taste, or use garlic salt and black pepper)
For the Alfredo Sauce:
- ½ cup unsalted butter
- 2 cups heavy cream
- 2–3 cloves garlic (minced)
- 3 cups freshly grated Parmesan
- 1 pinch nutmeg
- 1 teaspoon white pepper
- 2 tablespoons fresh parsley (or basil)
For Serving:
- 1 lb uncooked pasta (such as fettuccine or zucchini noodles)
- Salted water (for cooking pasta)
- Broccoli florets (or other veggies)
Instructions
- Cook the Pasta: Boil salted water for the pasta. Cook pasta according to the package directions. Optional: Add broccoli florets during the last 2-3 minutes. Drain, rinse, toss with olive oil, and set aside.
- Air Fry Chicken and Shrimp: Preheat air fryer. Season chicken and shrimp, then air fry at 350°F for 15-20 minutes, stirring every 5 minutes.
- Make the Alfredo Sauce: Melt butter in a saucepan. Add heavy cream, garlic, and Parmesan. Stir in nutmeg, white pepper, and parsley.
- Serve: Pour Alfredo sauce over cooked pasta, chicken, shrimp, and broccoli.
Notes
- You can customize the seasoning to your preference.
- Feel free to add more veggies like mushrooms or bell peppers.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Air Fry, Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 750
- Sugar: 2g
- Sodium: 1200mg
- Fat: 42g
- Saturated Fat: 25g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 45g
- Cholesterol: 265mg
Keywords: Air Fryer Chicken and Shrimp Alfredo, Alfredo Pasta Recipe, Creamy Chicken and Shrimp Pasta
