Name: Air Fryer Cherry Cheesecake Egg Rolls Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 1 cup cream cheese, softened; 1/4 cup powdered sugar; 1 teaspoon vanilla extract; 1 tablespoon lemon juice; 8 pieces egg roll wrappers; 1 cup cherry pie filling; Cooking spray, as needed for coating; 1/2 teaspoon cinnamon (optional for sprinkling)

Jump to Recipe

If you’re craving a dessert that’s truly unique yet incredibly easy to make, these Air Fryer Cherry Cheesecake Egg Rolls are exactly what you need. Imagine the rich, creamy tang of cheesecake blended with the sweet burst of cherry pie filling, all wrapped in a crispy golden egg roll shell. Thanks to the magic of the air fryer, you get perfectly crunchy outsides without the mess of deep frying, creating a delightful treat that feels both indulgent and light. Whether you’re serving these for a party, a special family dessert, or a fun twist on a classic favorite, these egg rolls are sure to impress with every bite.

Air Fryer Cherry Cheesecake Egg Rolls Recipe - Recipe Image

Ingredients You’ll Need

Gathering the right ingredients is the first step to making these Air Fryer Cherry Cheesecake Egg Rolls truly spectacular. Each component is simple yet essential, lending its unique flavor and texture to create a perfectly balanced dessert.

Egg roll wrappers: These provide a crisp, golden shell that holds the creamy filling beautifully and crisps up wonderfully in the air fryer.
Cream cheese (softened): The creamy base that delivers the signature cheesecake texture and tang.
Powdered sugar: Adds just the right amount of sweetness and helps smooth out the cheesecake mixture.
Vanilla extract: Enhances the flavor with a warm, aromatic note that complements the cream cheese and cherries.
Cherry pie filling: Bursting with juicy cherries and syrupy sweetness, this filling adds both color and a fruity tang.
Lemon juice: A splash of brightness that keeps the filling fresh and adds a subtle zing.
Cooking spray: Helps the egg rolls crisp up evenly and avoids sticking without adding extra oil.
Cinnamon (optional): A light sprinkle can add a warm, fragrant finish if you’re feeling adventurous.

How to Make Air Fryer Cherry Cheesecake Egg Rolls

Step 1: Prepare the Cheesecake Filling

Start by combining softened cream cheese, powdered sugar, and vanilla extract in a mixing bowl. Mix these until the mixture is completely smooth and creamy, which will ensure every bite is luscious and melt-in-your-mouth perfect.

Step 2: Fold in the Cherry Pie Filling

Gently stir in your cherry pie filling along with a splash of lemon juice. Be delicate here to keep the cherries as intact as possible, preserving their juicy texture to contrast beautifully with the creamy cheesecake.

Step 3: Assemble the Egg Rolls

Lay an egg roll wrapper flat with a corner facing you. Spoon roughly two tablespoons of the cheesecake mixture near the center. Fold the bottom corner over the filling, tuck in the sides tightly, and roll it up snugly. Use a little water to seal the final corner, ensuring your filling won’t escape during cooking. Repeat this step until all wrappers are filled.

Step 4: Preheat and Prepare the Air Fryer

Preheat your air fryer to 375°F (190°C) for about 5 minutes. This step ensures your egg rolls start cooking evenly as soon as they hit the basket.

Step 5: Air Fry the Egg Rolls

Lightly coat each egg roll with cooking spray to promote that golden, crispy exterior. Place them in a single layer inside the air fryer basket, making sure they don’t touch. Cook for 8 to 10 minutes, flipping halfway through for even browning all around.

Step 6: Cool and Finish

Remove your finished egg rolls and let them cool slightly—just enough so the filling sets a bit but they remain warm. Optionally sprinkle with cinnamon or dust with powdered sugar for an extra touch of sweetness and spice.

How to Serve Air Fryer Cherry Cheesecake Egg Rolls

Garnishes

Sprinkle a little powdered sugar on top for a picture-perfect snowy effect. You could also add a pinch of cinnamon or even drizzle some chocolate sauce to up the indulgence factor. Fresh mint leaves add a refreshing color contrast and a hint of herbal brightness.

Side Dishes

Pair these egg rolls with a scoop of vanilla ice cream or a dollop of whipped cream to balance their crispy texture with something silky and cool. A small bowl of extra cherry pie filling makes a delightful dipping sauce for those who can never get enough cherry flavor.

Creative Ways to Present

Serve these on a chilled dessert plate with decorative fruit slices or a handful of fresh cherries to echo the filling’s flavors. You could even place them on a wooden board alongside a selection of dessert wines or sparkling beverages for an elegant party offering.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers, store them in an airtight container at room temperature for up to 1 day. Beyond that, refrigeration is best to keep the cream cheese fresh, though the egg rolls might lose a bit of their crispiness.

Freezing

You can freeze unbaked egg rolls by assembling them and placing them on a parchment-lined tray in the freezer. Once frozen solid, transfer to a freezer-safe bag or container. To cook, simply add a minute or two to the air frying time without thawing.

Reheating

Reheat leftover or frozen egg rolls in the air fryer at 350°F for 3 to 5 minutes until warmed through and crispy again. Avoid microwaving if you want to preserve their delightful crunch.

FAQs

Can I use fresh cherries instead of cherry pie filling?

Fresh cherries can be used, but you’ll want to cook them down slightly with sugar to create a syrupy filling that won’t leak during cooking. The pie filling is convenient precisely because it’s thick and holds its shape well inside the egg rolls.

Are Air Fryer Cherry Cheesecake Egg Rolls gluten-free?

Traditional egg roll wrappers contain wheat, so these aren’t gluten-free unless you find or make gluten-free wrappers. Always check the packaging if gluten sensitivity is a concern.

Can I make these without an air fryer?

Yes! You can deep fry or pan-fry them for a similar crispy texture. Baking is another option, though the egg rolls won’t get quite as crunchy without the air fryer’s intense circulating heat.

How do I prevent the egg rolls from bursting open during cooking?

Make sure to seal the edges well with water and not overfill the wrappers. Also, don’t overcrowd the air fryer basket so the heat circulates evenly without causing them to burst.

Is cinnamon really necessary?

Cinnamon is completely optional but adds a lovely warmth and depth that pairs beautifully with cherry and cream cheese. Feel free to skip it or experiment with other spices like nutmeg or cardamom.

Final Thoughts

These Air Fryer Cherry Cheesecake Egg Rolls absolutely redefine what dessert egg rolls can be—crispy, creamy, and bursting with vibrant cherry goodness. They’re a fun, unexpected treat that’s easy enough to whip up any day of the week but special enough to impress at your next gathering. Give them a try and watch how fast they disappear. You’ll find yourself coming back to this recipe again and again!

Air Fryer Cherry Cheesecake Egg Rolls Recipe

★★★★★

5 from 25 reviews

Author: Ethan
Total Time: 25 minutes
Yield: 8 egg rolls 1x
Diet: Vegetarian

Print Recipe

Description

These Air Fryer Cherry Cheesecake Egg Rolls are a delightful dessert combining creamy cheesecake filling with sweet cherry pie filling, wrapped in crispy egg roll wrappers. They are quick to prepare and air-fried to perfection for a light, crunchy texture without the mess of deep frying. Perfect for an easy-to-make, crowd-pleasing treat that pairs wonderfully with a dusting of cinnamon or powdered sugar.

Ingredients

Scale

Cheesecake Filling

1 cup cream cheese, softened
1/4 cup powdered sugar
1 teaspoon vanilla extract
1 tablespoon lemon juice

Other Ingredients

8 pieces egg roll wrappers
1 cup cherry pie filling
Cooking spray, as needed for coating
1/2 teaspoon cinnamon (optional for sprinkling)

Instructions

Prepare the cheesecake filling: In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy to create a rich cheesecake base.
Fold in cherry pie filling: Gently add the cherry pie filling and lemon juice to the cream cheese mixture, folding carefully to avoid breaking the cherries, blending the flavors together.
Assemble egg rolls: Lay one egg roll wrapper on a flat surface with a corner facing you. Place about 2 tablespoons of the cheesecake-cherry mixture near the center.
Roll and seal: Fold the bottom corner over the filling, fold in the sides, then roll up tightly. Seal the top corner with a dab of water. Repeat for all wrappers.
Preheat air fryer: Preheat your air fryer to 375°F (190°C) for 5 minutes to ensure it is hot enough for even cooking.
Prepare egg rolls for cooking: Lightly spray the outside of each egg roll with cooking spray to help them crisp up and place them in the air fryer basket in a single layer without touching.
Air fry: Cook the egg rolls for 8-10 minutes or until golden brown and crispy, flipping halfway through to brown evenly on all sides.
Cool and serve: Remove the egg rolls and let them cool for a couple of minutes. Optionally sprinkle with cinnamon and serve with extra cherry pie filling on the side.
Optional finishing touch: Dust with powdered sugar before serving for extra sweetness and presentation.

Notes

You can substitute cherry pie filling with other fruit pie fillings, such as blueberry or strawberry, for different flavors.
Ensure the cream cheese is fully softened to avoid lumps in the cheesecake mixture.
If the egg roll wrappers dry out, cover them with a damp towel while assembling.
For extra crispiness, avoid overlapping egg rolls in the air fryer basket.
Use cooking spray lightly to prevent excess oil but still achieve a golden crust.
Store leftover egg rolls in an airtight container and reheat in the air fryer to maintain crispness.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Air Frying
Cuisine: American