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Açaí Bowl Recipe


  • Author: Ethan
  • Total Time: 5 minutes
  • Yield: 1 serving 1x
  • Diet: Vegetarian

Description

A refreshing and nutrient-packed açaí bowl made with açaí powder, frozen berries, banana, and ice, blended to a smooth consistency and topped with tropical fruits, coconut flakes, and toasted oats for a delicious and energizing breakfast or snack.


Ingredients

Scale

Base Ingredients

  • 2 tsp açaí powder
  • handful frozen berries (approximately 100g)
  • ½ a very ripe banana, chopped
  • handful ice cubes (about 6-8 cubes)
  • 100ml water

Toppings (optional)

  • 1 tsp coconut flakes
  • 5 pineapple chunks
  • ½ passionfruit
  • 1 tbsp toasted oats

Instructions

  1. Prepare Base Ingredients: Gather the açaí powder, frozen berries, chopped banana, ice cubes, and 100ml of water to ensure everything is ready for blending.
  2. Blend the Mixture: Place the açaí powder, frozen berries, banana, ice cubes, and water into a powerful blender. Blitz on high speed until the mixture is smooth and creamy, ensuring there are no large ice chunks remaining.
  3. Pour and Serve: Pour the blended açaí mixture into a serving bowl, spreading it evenly to create a smooth surface for toppings.
  4. Add Toppings: Garnish your açaí bowl with the optional toppings such as coconut flakes, pineapple chunks, passionfruit seeds and pulp, and toasted oats for texture and added flavor.

Notes

  • Use a high-powered blender for the best smooth consistency.
  • Adjust the amount of water depending on how thick or runny you prefer your bowl.
  • Experiment with different frozen berries like blueberries, strawberries, or raspberries to change the flavor profile.
  • Toppings are optional but add texture and nutrients; feel free to customize with your favorites like nuts or seeds.
  • Consume immediately for the freshest taste and texture.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast
  • Method: Blending
  • Cuisine: Brazilian

Keywords: açaí bowl, healthy breakfast, smoothie bowl, Brazilian recipe, tropical fruits, antioxidant rich