Name: Açaí Bowl Recipe
Prep time: 5 min
Total time: 5 min
Cuisine: Brazilian
Ingredients: 2 tsp açaí powder; handful frozen berries (approximately 100g); ½ a very ripe banana, chopped; handful ice cubes (about 6-8 cubes); 100ml water; 1 tsp coconut flakes; 5 pineapple chunks; ½ passionfruit; 1 tbsp toasted oats

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Introduction

The açaí bowl is a vibrant and refreshing dish perfect for breakfast or a healthy snack. Packed with antioxidants and tropical flavors, it’s both nourishing and delicious. This simple recipe lets you create a creamy, smoothie-like base topped with your favorite fruits and crunch.

A white bowl filled with a thick, deep red smoothie base that looks smooth and shiny. On top, one half of a passion fruit with bright orange seeds sits on the upper left edge. Around the upper right side, there are small clusters of light brown granola, white coconut flakes, and chunks of pale yellow pineapple arranged neatly. The bowl is placed on a bright pink cloth, which contrasts with the white marbled surface underneath. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 tsp açaí powder
Handful frozen berries
½ a very ripe banana, chopped
Handful ice cubes
100ml water
Optional toppings: 1 tsp coconut flakes, 5 pineapple chunks, ½ passionfruit, 1 tbsp toasted oats

Instructions

Step 1: Add the açaí powder, frozen berries, chopped banana, ice cubes, and water to a powerful blender.
Step 2: Blend until smooth and creamy, pausing to scrape down the sides if needed.
Step 3: Pour the mixture into a bowl.
Step 4: Top with coconut flakes, pineapple chunks, passionfruit, toasted oats, or any toppings you prefer.

Tips & Variations

Use frozen banana instead of fresh to make the bowl even creamier and colder.
Swap açaí powder with frozen açaí puree if available for an authentic flavor and smoother texture.
Add a splash of almond milk or coconut water instead of plain water for extra flavor.
Try different toppings like granola, chia seeds, or sliced kiwi for variety.

Storage

Açaí bowls are best enjoyed fresh. If needed, store any leftovers in an airtight container in the refrigerator for up to 24 hours. Re-blend or stir well before serving. Note that the texture may change and toppings should be added fresh.

How to Serve

A white bowl filled with a thick dark red smoothie base, smooth and glossy in texture, topped on one side with oats scattered in a curved line, thin white coconut flakes, and four chunks of yellow pineapple placed in a row. On the top left edge of the bowl, there is a half passion fruit with visible yellow pulp and black seeds. The bowl is on a bright pink cloth that contrasts with the white marbled texture background. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh berries instead of frozen?

Using fresh berries instead of frozen will result in a thinner, less chilled bowl. To keep the texture thick, add extra ice cubes or a frozen banana.

Is açaí powder different from frozen açaí pulp?

Yes, açaí powder is dehydrated and more concentrated, while frozen pulp is pureed fresh berries. Both can be used, but frozen pulp often creates a smoother texture.