If you are searching for a dessert that feels like a warm hug and tastes like a slice of autumn’s finest, then this Silky and Rich Apple Pie Cheesecake is going to steal your heart. It masterfully combines the velvety smoothness of cheesecake with the comforting spices and sweetness of classic apple pie, all topped with a buttery streusel that adds just the right crunch. Each bite offers a luscious balance of creamy texture and the cozy notes of cinnamon-spiced apples, making it the ultimate crowd-pleaser that will have everyone asking for seconds. Whether you’re baking for a special occasion or simply indulging your sweet tooth, this Silky and Rich Apple Pie Cheesecake is a recipe you’ll cherish forever.

Silky and Rich Apple Pie Cheesecake Recipe - Recipe Image

Ingredients You’ll Need

Even though this dessert might seem complex, the ingredients are straightforward and essential, each playing a vital role in crafting the perfect balance of flavors, textures, and aromas. From buttery graham cracker crust to the cinnamon-kissed apples, every component works harmoniously to elevate the Silky and Rich Apple Pie Cheesecake to new heights.

6 Graham Crackers (crushed or 1 cup crumbs): The base of your crust, delivering that classic buttery crunch.
1/4 cup unsalted Butter: Melted to bring richness and help bind the crust perfectly.
1 tablespoon Granulated Sugar: Adds a hint of sweetness to the crust for the perfect balance.
2 large Honeycrisp apples (peeled and diced small): These naturally sweet, crisp apples provide juicy bursts and a fresh fruity flavor.
3 tbsp brown sugar: Essential for giving the apples that deep molasses undertone and caramelized sweetness.
1 tsp cinnamon: Gives the apples their warm, fragrant spice note.
1 cup all-purpose flour: The base for the streusel topping, creating a delicate crumbly texture.
1/2 cup brown sugar: Adds moisture and rich sweetness to the streusel.
1/4 cup granulated sugar: Balances the streusel with a touch of extra sweetness.
1/4-1/2 tsp cinnamon (depending on preference): Infuses the streusel topping with cozy spice.
1/4 tsp kosher salt: Enhances all the flavors, ensuring nothing tastes flat.
5 tbsp cold butter (diced small): The key to that perfect crumbly streusel texture; cold butter creates the best results.
16 oz cream cheese (at room temperature): The creamy body of the cheesecake, smooth and luscious.
1/2 cup granulated sugar: Sweetens the cheesecake filling subtly without overpowering.
1/2 cup sour cream (at room temperature): Adds tang and moisture for a silky, tender crumb.
2 large eggs: Bind the filling while giving it structure and richness.
1/4 cup half & half: Lightens the filling for that melt-in-your-mouth feel.
1 teaspoon vanilla extract: Brings depth and enhances the overall flavor profile.
3 tbsp all-purpose flour: Helps stabilize the cheesecake so it holds together perfectly.

How to Make Silky and Rich Apple Pie Cheesecake

Step 1: Prepare the Crust

Begin by preheating your oven to 350°F and greasing a 9-inch springform pan thoroughly with baking spray. In a microwave-safe bowl, combine the graham cracker crumbs, melted butter, and sugar. Microwave in short bursts, stirring frequently until the mixture resembles wet sand. Press this evenly into the bottom and sides of your pan — using the bottom of a measuring cup makes this easier and ensures a firm, even crust. Bake it for about 6 minutes to develop that golden, toasty aroma and perfect texture. Once it’s out of the oven, set the temperature lower to 325°F and allow the crust to cool.

Step 2: Prepare the Cinnamon-Spiced Apples

While the crust cools, mix the diced Honeycrisp apples with brown sugar and cinnamon. This simple combination softens the apples slightly and infuses them with that unmistakable apple pie warmth that perfectly complements the silky cheesecake filling.

Step 3: Make the Streusel Topping

For the streusel, combine all-purpose flour, brown sugar, granulated sugar, cinnamon, and kosher salt. The magic comes from adding cold, diced butter — cut it in using a pastry cutter or your fingers. You want the mixture to form pea-sized clumps, which will create that satisfyingly crumbly topping. Pop this in the freezer to chill while you prepare the cheesecake batter.

Step 4: Whip Up the Cheesecake Filling

In a stand mixer fitted with the paddle attachment, cream together the cream cheese, sugar, and sour cream on medium speed until silky smooth. Then, add eggs one at a time, mixing briefly after each addition to keep the texture light. Next, gently mix in the half & half and vanilla extract, followed by the flour. Scrape down the bowl to ensure all ingredients are fully incorporated — this ensures your Silky and Rich Apple Pie Cheesecake stays perfectly smooth without lumps.

Step 5: Assemble and Bake

Pour the luscious cheesecake batter into the cooled crust, then sprinkle a layer of streusel over the top. Using a slotted spoon to drain excess juice, evenly arrange the spiced apples atop the streusel, and finish off with the remaining streusel. To create the perfect baking environment, place a 9×13 inch pan filled with an inch of water on the lower rack of your oven as a steam bath, then bake the cheesecake on the upper rack for 55-65 minutes. The cheesecake is done when the edges are golden and beginning to pull away from the pan, while the center remains delightfully jiggly. Let it cool inside the oven with the door cracked open, then room temperature, and finally chill for at least 4 hours — overnight is best!

How to Serve Silky and Rich Apple Pie Cheesecake

Garnishes

This Silky and Rich Apple Pie Cheesecake already shines, but a few thoughtful garnishes will take it over the top. Freshly whipped cream or a drizzle of warm bourbon caramel sauce complement the texture and bring additional layers of indulgence. If you like a bit of crunch, toasted pecans or a sprinkle of cinnamon sugar on top add a delightful finishing touch.

Side Dishes

Pair your cheesecake with light accompaniments that don’t compete with its rich flavors. A scoop of vanilla bean ice cream or a simple green salad with a citrus vinaigrette offers a refreshing contrast. Hot beverages like spiced apple cider, coffee, or chai tea complement the dessert wonderfully and make for a cozy eating experience.

Creative Ways to Present

Make your Silky and Rich Apple Pie Cheesecake the star of your table by adding personal touches to the presentation. Serve individual slices topped with a cinnamon stick, or layer it in pretty glass jars for a charming portable dessert option. You can even serve mini cheesecakes using a muffin tin lined with crust — everyone will love the creativity and portion control!

Make Ahead and Storage

Storing Leftovers

After the big reveal and several heavenly bites, wrap the cheesecake tightly in plastic wrap and store it in the fridge. It stays fresh and delicious for up to 4 days, allowing you to enjoy that Silky and Rich Apple Pie Cheesecake indulgence anytime you want, without rush.

Freezing

If you want to save some for later, this cheesecake freezes beautifully. Wrap it tightly in foil and plastic wrap to prevent freezer burn and preserve its creamy texture. When wrapped well, it will keep for up to one month. Thaw overnight in the refrigerator before serving to maintain its silky smooth consistency.

Reheating

This cheesecake is best enjoyed chilled, but if you prefer it slightly warmed, gently heat a slice in the microwave for 10 to 15 seconds. Warm it just enough to slightly soften the texture and awaken those aromatic apple spices. Be careful not to overheat or it will lose that silky richness you love.

FAQs

Can I use different types of apples for this cheesecake?

Absolutely! While Honeycrisp apples work wonderfully because of their sweetness and firm texture, you can experiment with Granny Smith for a tarter, more robust apple flavor or Fuji for an even sweeter bite. Just make sure to peel and dice them small so they cook evenly and complement the cheesecake softness.

What can I substitute for sour cream in the filling?

If you don’t have sour cream on hand, plain Greek yogurt is a fantastic substitute. It provides the same tangy moisture that keeps the cheesecake soft, and won’t diminish that silky texture. Just use an equal amount and ensure it’s at room temperature before mixing in.

How do I prevent cracks on the surface of the cheesecake?

Cracking can be avoided by baking the cheesecake in a water bath which adds moisture and promotes even cooking, just like this recipe suggests. Also, avoid opening the oven door during baking, and allow the cheesecake to cool gradually with the oven door ajar for about an hour before moving it to the counter.

Can I make this cheesecake gluten-free?

Yes! Substitute the graham cracker crumbs and the all-purpose flour with gluten-free alternatives. There are many gluten-free graham cracker options available, and you can use a gluten-free flour blend for the streusel and filling. Just check labels to ensure your ingredients are safe for gluten sensitivities.

How long should I chill the cheesecake before serving?

For the creamiest, most luscious experience, refrigerate the Silky and Rich Apple Pie Cheesecake for at least 4 hours, but overnight chilling is best. This resting time allows the flavors to meld beautifully and the texture to firm up to that perfect creamy consistency.

Final Thoughts

There is something truly magical about the way this Silky and Rich Apple Pie Cheesecake brings together two beloved desserts into one, creating a flavor and texture experience that feels both nostalgic and indulgent. I encourage you to try this recipe and savor each bite, whether as a cozy family treat or a stunning showstopper at your next gathering. Once you taste it, I promise it will become your go-to dessert whenever you crave that warm, comforting sweetness with a luxurious twist.

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Silky and Rich Apple Pie Cheesecake Recipe

★★★★★

5.2 from 18 reviews

Author: Ethan
Total Time: 5 hours 35 minutes
Yield: 8–10 servings 1x
Diet: Vegetarian

Print Recipe

Description

This Silky and Rich Apple Pie Cheesecake combines the classic flavors of apple pie with creamy cheesecake for a decadent dessert. Featuring a buttery graham cracker crust, a creamy cheesecake filling, spiced diced honeycrisp apples, and a cinnamon streusel topping, this dessert is perfect for fall or any occasion craving a comforting, indulgent treat.

Instructions

Make the crust: Preheat your oven to 350° F and spray a 9″ springform pan with baking spray. In a microwave-safe medium bowl, combine 1 cup graham cracker crumbs, 1/4 cup butter, and 1 tablespoon sugar. Microwave in 30-second intervals until melted, stirring until mixture resembles wet sand.
Press crust: Press the graham cracker mixture evenly into the bottom and sides of the prepared springform pan, using the bottom of a measuring cup to press firmly.
Bake crust: Bake for 6 minutes until fragrant and golden brown. Remove from oven and cool. Reduce oven temperature to 325° F.
Prepare apples: In a small bowl, toss the diced apples with 3 tablespoons brown sugar and 1 teaspoon cinnamon. Set aside.
Make the streusel: In a medium bowl, combine 1 cup flour, 1/2 cup brown sugar, 1/4 cup granulated sugar, 1/4 to 1/2 teaspoon cinnamon, and 1/4 teaspoon kosher salt. Add cold, diced butter and cut it in with a pastry cutter or fingers until pea-sized clumps form. Place streusel in the freezer while preparing filling.
Prepare cheesecake filling: In a stand mixer bowl fitted with paddle attachment, beat cream cheese, 1/2 cup sugar, and 1/2 cup sour cream on medium speed for about 2 minutes until smooth.
Add eggs: Mix on low-medium speed, adding 2 eggs one at a time, mixing briefly after each addition.
Add liquids and flour: On low speed, add 1/4 cup half & half and 1 teaspoon vanilla extract and mix for 30 seconds. Slowly add 3 tablespoons flour, then increase speed to medium and mix for 2-3 minutes until fully combined.
Assemble cheesecake: Scrape down bowl sides and pour batter into the cooled crust. Sprinkle some streusel over the batter. Using a slotted spoon, drain juice from apples and place apples evenly on top. Add remaining streusel over apples.
Prepare water bath: Place a 9×13 inch pan with about 1 inch of water on the lower oven rack to create steam.
Bake cheesecake: Place the springform pan on the upper rack and bake for 55-65 minutes. The edges should be browned and slightly pulling away, center should still jiggle when gently shaken.
Cool cheesecake: Turn off oven, crack oven door, and let cheesecake cool inside for 1 hour. Remove from oven and cool fully on the countertop.
Chill: Refrigerate cheesecake for at least 4 hours or overnight before serving.
Serve: Enjoy plain or with ice cream or bourbon caramel sauce for added indulgence.

Notes

Use cold butter for the streusel to ensure a crumbly topping.
Drain the apples well to avoid excess moisture in the cheesecake.
Do not overbake; the center should remain slightly jiggly for creamy consistency.
Allow cheesecake to chill thoroughly for best slicing and flavor.
Honeycrisp apples provide a sweet, crisp texture but Granny Smith can also be used for more tartness.

Prep Time: 25 minutes
Cook Time: 1 hour 10 minutes
Category: Dessert
Method: Baking
Cuisine: American