Name: Foolproof S’mores Pie with Chocolate Filling Recipe
Prep time: 20 min
Cook time: 7 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 4 tbsp unsalted butter; 1 cup graham cracker crumbs; 1 tbsp granulated sugar; 12 oz semi sweet dark chocolate (can use chocolate chips); 8 oz heavy cream; Pinch kosher salt (optional); 3 egg whites (yolks discarded); 1/2 cup granulated sugar; 1/4 tsp cream of tartar; 1 tsp vanilla extract

Jump to Recipe

There is something truly magical about the Foolproof S’mores Pie with Chocolate Filling that instantly transports you to cozy campfire nights and shared laughter. This dessert captures all the nostalgic flavors of traditional s’mores, but with a luxurious twist—a silky chocolate filling nestled inside a crispy graham cracker crust, crowned with perfectly toasted meringue. Whether you’re a seasoned baker or just looking to treat your loved ones, this recipe offers the perfect blend of ease and indulgence that will keep everyone coming back for another slice.

Foolproof S'mores Pie with Chocolate Filling Recipe - Recipe Image

Ingredients You’ll Need

Gathering the right ingredients for the Foolproof S’mores Pie with Chocolate Filling is simpler than you might think. Each element plays a vital role, from the buttery graham cracker crust that provides that classic crunchy base to the rich, creamy chocolate filling that’s simply irresistible. The fluffy meringue on top adds a light, toasted finish that makes every bite memorable.

4 tbsp unsalted butter: Adds richness and helps bind the graham cracker crumbs into the perfect crust.
1 cup graham cracker crumbs: The heart of the crust, delivering that beloved crunchy texture and honeyed flavor.
1 tbsp granulated sugar: Balances sweetness and helps crisp the crust.
12 oz semi sweet dark chocolate (chips work great!): Provides the luscious chocolate filling that melts in your mouth.
8 oz heavy cream: Creates a smooth ganache that complements the chocolate beautifully.
Pinch kosher salt (optional): Enhances the chocolate’s depth and rounds out the flavors.
3 egg whites (yolks discarded): Whipped to heavenly peaks for that light, airy meringue topping.
1/2 cup granulated sugar: Sweetens and stabilizes the meringue for a glossy finish.
1/4 tsp cream of tartar: Ensures the meringue whips up fluffy and holds its shape.
1 tsp vanilla extract: Adds a warm, aromatic note that elevates the entire pie.

How to Make Foolproof S’mores Pie with Chocolate Filling

Step 1: Prepare the Graham Cracker Crust

Start by preheating your oven to 350° F, setting the stage for a perfectly baked crust. Melt your butter gently in the microwave, then combine it with the graham cracker crumbs and sugar, stirring until the mixture feels like wet sand—that’s the perfect texture for pressing. Firmly pack this mixture into your pie plate or tart pan, making sure to press it evenly up the sides and across the bottom. Bake for 7 minutes to achieve that golden, crisp base that’s ready to support the luscious filling.

Step 2: Make the Chocolate Ganache Filling

While your crust cools, prepare the next layer—the dreamy ganache. Heat the heavy cream until it’s just about to bubble, then pour it over the chopped semi sweet chocolate. Let this sit undisturbed for five minutes, allowing the heat to melt the chocolate gently. Stir slowly until you have a smooth, glossy ganache. A pinch of kosher salt can be added here to bring out even richer chocolate notes. Pour the ganache into your baked crust and pop it into the fridge to set for 20-30 minutes.

Step 3: Whip Up the Fluffy Meringue

Now comes the fun part—the meringue! Carefully separate your egg whites from the yolks, ensuring no yolk sneaks in because that will prevent whipping. Using a mixer with a whisk attachment, beat the egg whites on medium-low speed until foamy. Gradually add the sugar in thirds, pausing to let it dissolve properly. Stir in cream of tartar and vanilla extract, then crank the mixer to high power until you see stiff, glossy peaks that hold their shape perfectly. This is your cloud-like topping.

Step 4: Assemble and Toast the Meringue

Spread the meringue generously over the chilled ganache, covering every inch for that signature look and texture. If you have a kitchen torch, lightly toast the meringue until it turns a beautiful golden brown—this step adds a smoky sweetness reminiscent of actual campfire s’mores. Don’t have a torch? No worries! A few minutes under the broiler can achieve a similar effect; just watch closely to avoid burning. Serve your Foolproof S’mores Pie with Chocolate Filling immediately for the best experience.

How to Serve Foolproof S’mores Pie with Chocolate Filling

Garnishes

To make your pie even more irresistible, consider sprinkling a few crushed graham crackers or mini marshmallows on top. Fresh berries such as raspberries or strawberries add a bright, tangy contrast that pairs wonderfully with the rich chocolate. For a little extra flair, drizzle with caramel sauce or a light dusting of powdered sugar. Each garnish not only makes it prettier but also brings new layers of texture and flavor.

Side Dishes

This pie shines as the star of dessert, but pairing it with a scoop of vanilla bean ice cream or a dollop of whipped cream can elevate it further. A cup of strong coffee or a glass of cold milk works beautifully too, perfectly balancing the intense sweetness and richness. These simple sides highlight the unique qualities of the Foolproof S’mores Pie with Chocolate Filling, making your whole dessert experience unforgettable.

Creative Ways to Present

Try serving this pie in individual mini tart pans or mason jars for a whimsical touch at parties. You could also turn it into a layered parfait by breaking the crust into chunks and layering with ganache and meringue in clear glasses. For a rustic look, add toasted marshmallow skewers on the side and let guests build their own s’mores-inspired bites. The Foolproof S’mores Pie with Chocolate Filling is incredibly versatile, so have fun with presentation!

Make Ahead and Storage

Storing Leftovers

Leftover pie can be stored in an airtight container in the refrigerator for up to three days. Because of the delicate meringue topping, try to protect it as much as possible from moisture and direct contact to keep that toasty texture intact. When ready to enjoy again, let it sit at room temperature for 10-15 minutes to soften slightly before serving.

Freezing

If you want to keep your pie longer, freezing is an option—but be mindful that the meringue’s texture may not hold up perfectly after thawing. To freeze, wrap the pie tightly in plastic wrap and foil before placing it in the freezer. It should keep well for up to one month. Thaw overnight in the refrigerator and re-toast the meringue with a kitchen torch or broiler for best results.

Reheating

Reheating meringue-topped desserts can be tricky. If you’d like to warm up your pie, do so gently by placing it in a low oven (about 275° F) for 5-7 minutes, watching closely to avoid melting the meringue too much. Alternatively, serve at room temperature to fully enjoy the luscious textures of the Foolproof S’mores Pie with Chocolate Filling.

FAQs

Can I use milk chocolate instead of semi sweet chocolate?

Absolutely! Milk chocolate will give your pie a sweeter, creamier flavor, though the overall richness might be a bit lighter than with semi sweet. Feel free to adjust based on your personal taste preferences.

Do I have to use cream of tartar for the meringue?

While cream of tartar helps stabilize the egg whites and create stiff peaks, you can omit it if you don’t have any. Just be sure your mixing bowl is clean and dry, and whisk the egg whites thoroughly for the best results.

Is it safe to use raw egg whites in this recipe?

If you’re concerned about raw eggs, you can use pasteurized egg whites available in cartons. These are safe to eat without cooking and will whip just as well for your meringue topping.

How do I prevent the meringue from weeping or shrinking?

The key is to whip the meringue to stiff peaks and spread it over the still-cold ganache promptly. Adding cream of tartar also helps stabilize the meringue. Serve fairly soon after assembling for the best texture.

Can I make this pie gluten-free?

Yes! Simply swap regular graham cracker crumbs with gluten-free graham cracker crumbs or crushed gluten-free cookies. The rest of the ingredients are naturally gluten-free, making this dessert accessible for many diets.

Final Thoughts

Making the Foolproof S’mores Pie with Chocolate Filling at home is a guaranteed way to impress friends and family with a dessert that tastes like pure joy. Its classic flavors paired with simple steps make it a true winner in any kitchen. Once you give it a try, this pie will likely become one of your go-to treats for special occasions or anytime you’re craving a little chocolate indulgence with a nostalgic twist. Happy baking!

Foolproof S’mores Pie with Chocolate Filling Recipe

★★★★★

5.1 from 22 reviews

Author: Ethan
Total Time: 1 hour 10 minutes
Yield: 8 servings 1x
Diet: Vegetarian

Print Recipe

Description

This Foolproof S’mores Pie with Chocolate Filling combines a crisp graham cracker crust, a rich and creamy chocolate ganache, and a fluffy toasted meringue topping. Perfect as a dessert for gatherings or a cozy treat, this pie brings the nostalgic flavors of s’mores to your table in an elegant and easy-to-make format.

Instructions

Preheat Oven and Prepare Crust: Preheat the oven to 350° F. In a microwavable-safe medium bowl, melt the 4 tbsp unsalted butter in 30-second intervals until fully melted. Add 1 cup graham cracker crumbs and 1 tbsp granulated sugar, mixing until the texture resembles wet sand. Press this mixture evenly into a tart pan or pie plate, ensuring it covers the bottom and sides well by pressing firmly with a 1/3 cup measuring cup. Bake the crust for 7 minutes.
Make the Ganache: Place 12 oz semi-sweet dark chocolate in a heatproof bowl. In a microwave-safe measuring cup, heat 8 oz heavy cream in 30-second intervals until it is scalding hot, but not boiling—small bubbles should form at the edges. Pour the hot cream over the chocolate and let sit undisturbed for 5 minutes, allowing the chocolate to melt. Stir gently with a spatula until smooth and glossy. Optionally add a pinch of kosher salt to enhance flavor. Pour the ganache into the baked crust and refrigerate for 20-30 minutes until set.
Prepare the Meringue: Separate 3 egg whites into the bowl of a hand or stand mixer fitted with a whisk attachment, ensuring no yolk contaminates the whites. Begin whisking on low-medium speed for 1-2 minutes until foamy. Increase to medium speed and gradually add 1/2 cup granulated sugar in three portions, pausing for about 1 minute between each addition to help dissolve the sugar. Add 1/4 tsp cream of tartar and 1 tsp vanilla extract, then whisk on high speed until stiff peaks form.
Assemble and Finish: Spread the meringue evenly over the chilled ganache layer. Using a kitchen torch, lightly toast the meringue until it is golden and toasty on top. If you do not have a torch, you can place the pie under a broiler for 1-2 minutes, carefully watching to prevent burning. Serve the pie immediately for the best texture and flavor.

Notes

Ensure no egg yolk gets into the whites to allow proper whipping of the meringue.
If you don’t have a kitchen torch, use your oven’s broiler setting to toast the meringue, watching carefully to prevent burning.
The pinches of kosher salt in the ganache are optional but recommended to enhance the chocolate flavor.
This pie is best served immediately after toasting the meringue for the lightest texture.
Use good quality semi-sweet chocolate or chocolate chips for a richer flavor.

Prep Time: 20 minutes
Cook Time: 7 minutes
Category: Dessert
Method: Baking and Whipping
Cuisine: American