30 Minute One Batter Brookies Cookies Recipe
If you are a fan of desserts that combine the best of both worlds, then you are going to fall head over heels for these 30 Minute One Batter Brookies Cookies. This delightful treat fuses the rich fudgy goodness of brownies with the comforting, chewy charm of chocolate chip cookies, all whipped up from a single batter. Fast, fun, and utterly delicious, these cookies offer an unbeatable balance of texture and flavor that makes every bite an irresistible experience. Whether you’re baking for a last-minute gathering or craving an easy homemade sweet, this recipe is a true game-changer you’ll want to keep in your repertoire.
Ingredients You’ll Need
These ingredients are delightfully simple yet each plays a crucial role in creating the perfect 30 Minute One Batter Brookies Cookies. From the melted butter that ensures a tender crumb, to the harmonious blend of sugars lending just the right sweetness and moisture, every component is thoughtfully chosen to deliver that iconic brookie taste and texture.
- 1 cup butter (melted): Provides a rich, buttery base that keeps the cookies soft and flavorful.
- 1 cup brown sugar (+1 tbsp): Adds moisture and depth with caramel notes enhancing the overall sweetness.
- 2/3 cup white sugar: Balances the brown sugar with a clean, crisp sweetness for perfect texture.
- 2 eggs (+ 2 yolks divided): Eggs bind the dough and add richness, with extra yolks making the brookie part softer and fudgier.
- 1 tbsp vanilla extract: Infuses a warm, aromatic flavor that complements both brownie and cookie sections.
- 3 1/2 cups all-purpose flour: The backbone of the dough, ensuring structure and chewiness.
- 1 1/4 tsp baking powder: Helps the dough rise slightly for a tender bite.
- 1/2 tsp baking soda: Adds a subtle lift while enhancing color and texture.
- 1/2 tsp kosher salt: Balances sweetness and brightens flavors.
- 1/4 cup cocoa powder: Delivers deep chocolate flavor to the brownie dough portion.
- 3/4 cup chocolate chips (preferably mini chocolate chips): Melts into pockets of gooey chocolate, elevating the cookie dough.
How to Make 30 Minute One Batter Brookies Cookies
Step 1: Preheat and Prepare
Begin by preheating your oven to 350° F and lining two baking sheets with parchment paper. This simple preparation ensures your cookies bake evenly and release easily after baking, setting the stage for perfect brookies.
Step 2: Melt the Butter
In a large microwavable-safe bowl, melt the butter in 30-second increments until completely liquid. This melted butter forms the luscious base of your dough, contributing to the chewiest texture you’ll love.
Step 3: Combine Sugars and Butter
Add the brown sugar plus an extra tablespoon and white sugar to the melted butter, then mix thoroughly with a spatula or whisk. This blend adds the magic balance of sweetness and moisture essential for that soft, chewy bite.
Step 4: Incorporate Eggs and Vanilla
Next, stir in two whole eggs, one egg yolk, and the vanilla extract until the mixture is smooth and combined. The eggs provide structure and richness, while vanilla deepens flavor with its sweet warmth.
Step 5: Mix Dry Ingredients and Form Dough
Add flour, baking powder, baking soda, and kosher salt to the wet mixture. Stir well until you have a thick dough base. This is where your brookies start to come together, balancing tender crumb and chewiness.
Step 6: Divide Dough Into Two Portions
Separate the dough into two equal parts – about 545 grams each if you use a scale. This division is key to developing the cookie and brownie sides of your brookies.
Step 7: Add Chocolate Chips to One Portion
To one dough half, fold in the chocolate chips. Using mini chips is preferred as they melt beautifully and distribute more evenly, giving those addictive chocolate bursts in your cookie part.
Step 8: Create the Brownie Dough
For the second portion, mix in cocoa powder and the remaining egg yolk. This combination transforms the dough into a fudgy, chocolatey brownie base that contrasts perfectly with the cookie dough.
Step 9: Shape Your Brookies
Take a tablespoon of each dough and press them together, then roll into a ball. Repeat this to form all your dough balls. This dual-dough technique creates those iconic brookie bites that are part cookie, part brownie, and all amazing.
Step 10: Bake and Shape Perfection
Place each dough ball 2 inches apart on your parchment-lined sheets and add extra chocolate chips on top if you like. Bake for 11 to 13 minutes until the cookie part is golden brown. Right after removing from the oven, use a larger cookie cutter or a large glass to gently rotate over each cookie to keep it chewy and achieve a perfect round shape.
Step 11: Cool Before Serving
Allow the brookies to cool for five minutes on the baking sheet before transferring to a wire rack to cool completely. This resting time helps them firm up slightly while maintaining softness and chewiness inside.
How to Serve 30 Minute One Batter Brookies Cookies
Garnishes
Sprinkle a pinch of flaky sea salt on top right after baking for a sweet-salty twist that beautifully enhances the chocolate flavors. Alternatively, dust with a little powdered sugar for a pretty, bakery-style finish that makes these treats even more inviting.
Side Dishes
These brookies are fantastic paired with a cold glass of milk or a scoop of vanilla ice cream for an indulgent dessert. You could also serve them alongside a fresh fruit salad to add a refreshing, tangy contrast to the rich chocolate and buttery cookie combo.
Creative Ways to Present
Arrange the 30 Minute One Batter Brookies Cookies on a rustic wooden board or a colorful platter for parties or casual get-togethers. Stack them with layers of whipped cream and fresh berries for a playful dessert parfait, or wrap in parchment paper tied with twine as charming homemade gifts.
Make Ahead and Storage
Storing Leftovers
Keep any leftover brookies in an airtight container at room temperature. They will stay deliciously soft and fresh for up to four days, making them perfect for snacking all week long.
Freezing
If you’d like to keep these treats longer, freeze the baked brookies by arranging them in a single layer on a baking sheet, then transferring to a freezer-safe bag or container. They freeze beautifully for up to three months without losing flavor or texture.
Reheating
When ready to enjoy frozen brookies, thaw at room temperature or warm gently in the microwave for 10 to 15 seconds. This brief reheat helps restore their gooey, freshly-baked feel that’s hard to resist.
FAQs
Can I use regular chocolate chips instead of mini chips?
Absolutely! Regular chocolate chips will work perfectly. Mini chips just melt more uniformly and give more evenly distributed chocolate pockets, but either option yields delicious results.
What if I don’t have parchment paper?
You can lightly grease your baking sheet or use a silicone baking mat as a substitute. Just make sure to prevent sticking so your brookies release easily after baking.
Can I make these brookies gluten-free?
Yes, substitute the all-purpose flour with a gluten-free baking blend that measures cup-for-cup. Keep an eye on the texture and add a little more liquid or flour as needed for the best consistency.
Is it possible to make these vegan?
With some ingredient swaps, this recipe can be vegan-friendly—use vegan butter, flax eggs (for binding), and dairy-free chocolate chips. The texture might vary slightly, but the flavor remains incredible.
Why do I press the dough balls with a cookie cutter after baking?
This technique keeps the cookies chewy and gives them a professional, perfectly round shape. It’s a clever little trick that makes your cookies look just like they came from a bakery while locking in moisture.
Final Thoughts
There’s something truly special about the 30 Minute One Batter Brookies Cookies—they combine ease, speed, and a crowd-pleasing flavor that’s simply unbeatable. Whether you’re baking for family, friends, or yourself, these brookies deliver rich chocolate decadence and comforting cookie charm all in one delightful bite. Give this recipe a try and watch as these irresistible treats become your new go-to for every occasion!
Print
30 Minute One Batter Brookies Cookies Recipe
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
These 30 Minute One Batter Brookies Cookies combine the best of both worlds: fudgy brownie and chewy chocolate chip cookie in one easy, delicious treat. Made from a single batter that’s split and flavored differently, this recipe yields perfectly round, soft, and chocolaty treats that are quick to prepare and bake. Ideal for satisfying your chocolate cravings with a homemade touch.
Ingredients
Butter and Sugars
- 1 cup butter (melted)
- 1 cup brown sugar + 1 tbsp brown sugar
- 2/3 cup white sugar
Wet Ingredients
- 2 whole eggs + 2 yolks (divided)
- 1 tbsp vanilla extract
Dry Ingredients
- 3 1/2 cups all-purpose flour
- 1 1/4 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp kosher salt
- 1/4 cup cocoa powder
Mix-ins
- 3/4 cup chocolate chips (preferably mini chocolate chips)
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper to prevent sticking and ensure even baking.
- Melt Butter: In a large microwave-safe bowl, melt the butter by heating it in 30-second intervals until fully liquid and smooth.
- Add Sugars: Stir in 1 cup plus 1 tablespoon brown sugar along with 2/3 cup white sugar until well combined for a rich, sweet base.
- Mix Wet Ingredients: Add 2 whole eggs plus 1 yolk, and 1 tablespoon vanilla extract to the sugar mixture. Whisk thoroughly until uniform and smooth.
- Add Dry Ingredients: Incorporate the flour, baking powder, baking soda, and kosher salt, mixing until a thick, cohesive dough forms without overmixing.
- Divide Dough: Split the dough evenly into two parts; each should weigh about 545 grams if using a kitchen scale for precision.
- Add Chocolate Chips to One Portion: Fold 3/4 cup chocolate chips (mini or regular size) into one half of the dough for classic chocolate chip cookie flavor.
- Make Brownie Dough: To the second portion, mix in 1/4 cup cocoa powder and the remaining egg yolk until fully incorporated, creating a fudgy brownie batter.
- Form Dough Balls: Using a tablespoon, scoop one tablespoon from each dough and press them together. Roll gently into a ball like a meatball, repeating this process for all dough.
- Arrange on Baking Sheet: Place dough balls about 2 inches apart on the prepared baking sheets. Optionally, sprinkle extra chocolate chips on top for added texture and flavor.
- Bake: Bake in the preheated oven for 11-13 minutes, or until the chocolate chip portion turns golden brown and the brownies appear set but moist.
- Shape with Cookie Cutter: Immediately after removing from the oven, gently press a larger cookie cutter or large glass over each cookie and rotate your hand in fast circles. This keeps edges chewy and shapes the brookies into perfect rounds.
- Cool: Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely, ensuring they finish setting with the ideal chewy texture.
Notes
- Use mini chocolate chips to get a more even chocolate distribution without overwhelming the cookie texture.
- Pressing with a cookie cutter right out of the oven ensures the brookies hold their round shape and remain chewy.
- If you prefer larger cookies, increase the dough ball size but adjust baking time accordingly.
- The recipe yields about 24 cookies depending on the size of dough balls.
- Store baked brookies in an airtight container at room temperature for up to 4 days or freeze for longer storage.
- Prep Time: 10 minutes
- Cook Time: 13 minutes
- Category: Dessert, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (approx. 35g)
- Calories: 190 kcal
- Sugar: 14 g
- Sodium: 110 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 1.5 g
- Protein: 2 g
- Cholesterol: 40 mg
Keywords: brookies, chocolate chip cookies, brownies, easy dessert, quick cookies, one batter recipes, chocolate dessert
