Name: Egg Roll Bowls Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian-inspired
Ingredients: 1 tbsp vegetable oil; 1 garlic clove, finely chopped; 1 tbsp finely chopped peeled ginger; 1 lb ground pork; 1 tbsp toasted sesame oil; 1/4 head of green cabbage, thinly sliced; 1/2 yellow onion, thinly sliced; 1 cup shredded carrot; 1/4 cup reduced-sodium soy sauce; 1 tbsp sriracha; Kosher salt, to taste; 1 scallion, thinly sliced; 1 tbsp toasted sesame seeds

Jump to Recipe

If you love the flavors of classic egg rolls but want a faster, less messy way to enjoy them, these Egg Roll Bowls are your new best friend. Bursting with savory ground pork, crisp cabbage, and that perfect punch of garlic and ginger, this dish captures everything you adore about egg rolls without the hassle of wrapping or frying. It’s a comforting, colorful meal that’s as satisfying as it is simple, perfect for busy weeknights or anytime you crave bold Asian-inspired flavors in a bowl.

Ingredients You’ll Need

Getting together the ingredients for Egg Roll Bowls is a breeze—each one plays a crucial role in delivering that authentic combination of taste, texture, and aroma that make this dish stand out. From the fragrant garlic and ginger to the crunchy cabbage and tender pork, every element adds its own magic.

Vegetable oil: This neutral oil is perfect for sautéing the aromatics without overpowering their delicate flavors.
Garlic clove, finely chopped: Adds pungent warmth that wakes up the palate right away.
Finely chopped peeled ginger: Brings zesty brightness and a touch of spice that complements the pork beautifully.
Ground pork: The hearty protein base that soaks up all the savory sauces and spices.
Toasted sesame oil: Infuses the whole dish with a rich, nutty aroma that defines Asian cooking.
Green cabbage, thinly sliced: Offers refreshingly crisp texture and earthy flavor to balance the richness.
Yellow onion, thinly sliced: Sweetness and gentle bite that softens as it cooks down with the pork.
Shredded carrot: Adds lovely color and a hint of natural sweetness to brighten every bite.
Reduced-sodium soy sauce: The salty, savory backbone holding all the flavors together while keeping the salt in check.
Sriracha: For a kick of spicy heat that livens up the whole dish without overwhelming it.
Kosher salt: Essential to enhance and balance flavors throughout.
Scallion, thinly sliced: Fresh, sharp notes that finish the dish with a crisp snap of green.
Toasted sesame seeds: A crunchy garnish that adds a little nutty pop with each mouthful.

How to Make Egg Roll Bowls

Step 1: Sauté the Aromatics

Begin by warming your vegetable oil in a large skillet over medium heat. Add the chopped garlic and ginger, stirring continuously until the kitchen fills with their irresistible fragrance—usually about one minute. This step is your flavor foundation, setting the tone for the entire dish.

Step 2: Brown the Ground Pork

Next, add the ground pork to the skillet, breaking it apart with a wooden spoon as it cooks. You want it to brown slightly in spots for that depth of flavor, so take your time over 8 to 10 minutes until it’s cooked through but still juicy.

Step 3: Add the Veggies and Sauce

Push the pork toward one side of the skillet and drizzle in the toasted sesame oil. Then toss in the sliced cabbage, onion, and shredded carrot. Stir everything together so the pork and veggies mingle. Pour in the soy sauce and sriracha, giving the mix a good stir. Keep cooking and stirring for another 5 to 8 minutes until the cabbage is tender but still has a little crunch. Taste and season with kosher salt as needed.

Step 4: Finish and Serve

Once everything is perfectly cooked and seasoned, scoop the pork and veggie mixture into bowls. Top each serving with thinly sliced scallions and a sprinkle of toasted sesame seeds to add that last bit of texture and flavor punch.

How to Serve Egg Roll Bowls

Garnishes

Adding fresh garnishes is a fantastic way to elevate your Egg Roll Bowls. Thinly sliced scallions bring a fresh, sharp contrast, while toasted sesame seeds offer a subtle nuttiness and crunch. For an extra pop, you could also sprinkle some chopped cilantro or a few drops of lime juice to brighten up the dish.

Side Dishes

Egg Roll Bowls are hearty enough to stand alone, but pairing them with simple sides can round out your meal beautifully. Consider serving with steamed jasmine rice or fluffy brown rice to soak up all the delicious juices. A light cucumber salad or a side of pickled vegetables can add refreshing contrasts that complement the rich pork filling.

Creative Ways to Present

Want to make your Egg Roll Bowls more fun? You can serve them in mini lettuce cups for a hands-on, poke-and-wrap experience that’s perfect for gatherings. Another idea is to add crunchy wonton strips on top to mimic the traditional egg roll wrapper’s crispiness. Presentation doesn’t have to be complicated to impress!

Make Ahead and Storage

Storing Leftovers

Your Egg Roll Bowls keep very well in an airtight container in the refrigerator for up to three days. This makes them an excellent option for meal prep or leftovers, retaining their fresh flavors and textures when reheated gently.

Freezing

While freezing can sometimes affect the texture of cabbage, you can freeze the pork mixture without the veggies for up to two months. Simply thaw in the fridge overnight and then add fresh cabbage and carrots when reheating to keep that crunch intact.

Reheating

To reheat your Egg Roll Bowls, warm them gently in a skillet over medium heat, adding a splash of water or extra soy sauce if needed to keep things moist. Microwaving works too, but watch the time carefully to prevent overcooking.

FAQs

Can I substitute the ground pork with another protein?

Absolutely! Ground chicken, turkey, or even beef can be used in this recipe. Just adjust the cooking time to ensure your protein is nicely browned and cooked through.

Is this recipe gluten-free?

To make your Egg Roll Bowls gluten-free, simply swap regular soy sauce for tamari or any gluten-free soy sauce alternative, and double-check your other ingredients for hidden gluten.

How spicy is this dish?

The sriracha adds a mild to moderate heat level that you can easily adjust up or down depending on your preference. Feel free to omit or reduce it if you’re sensitive to spice.

Can I make this vegetarian?

Yes, swap the ground pork for crumbled tofu or cooked lentils and use vegetable broth or a splash of mushroom soy sauce to add depth. The cabbage and veggies will still shine!

What’s the best way to shred the carrot?

Using a box grater or a food processor with a shredding attachment will give you fine carrot shreds that cook evenly and blend nicely with the other ingredients.

Final Thoughts

If you’re craving a dish that feels like your favorite takeout but is made fresh and fast in your own kitchen, you really have to try these Egg Roll Bowls. They’re loaded with flavor, simple to prepare, and perfect for sharing (or not!). Once you taste this delicious mix of savory pork, crunchy veggies, and spicy-sweet sauces, you’ll wonder why you didn’t discover Egg Roll Bowls sooner.

Egg Roll Bowls Recipe

★★★★★

4.7 from 25 reviews

Author: Ethan
Total Time: 30 minutes
Yield: 4 servings 1x
Diet: Low Fat

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Description

This Egg Roll Bowl recipe transforms the classic flavors of an egg roll into a quick, delicious, and healthy bowl meal. Ground pork is cooked with garlic, ginger, and vegetables, then seasoned with soy sauce and sriracha for a perfect balance of savory and spicy. Topped with scallions and toasted sesame seeds, it’s a satisfying dish that’s easy to prepare and perfect for weeknight dinners.

Instructions

Heat Aromatics: In a large skillet over medium heat, heat the vegetable oil. Add garlic and ginger and cook, stirring, until fragrant, about 1 minute to release their flavors.
Cook Pork: Add the ground pork to the skillet. Break up the meat into small pieces with a wooden spoon and cook until it’s browned in parts and cooked through, about 8 to 10 minutes.
Add Vegetables and Seasonings: Push the pork to the side of the skillet and pour in the toasted sesame oil. Add the thinly sliced cabbage, onion, and shredded carrot. Stir everything together with the meat. Add the reduced-sodium soy sauce and sriracha. Cook while stirring frequently until the cabbage is tender, which should take 5 to 8 minutes. Season with kosher salt to taste.
Serve: Divide the pork and vegetable mixture among bowls. Top each serving with thinly sliced scallions and toasted sesame seeds for added flavor and crunch.

Notes

You can substitute ground pork with ground turkey or chicken for a leaner option.
Adjust the amount of sriracha to control the spice level according to your preference.
For a low-carb version, increase the cabbage and reduce the carrots or omit them entirely.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheat gently on the stovetop or microwave before serving.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Sautéing
Cuisine: Asian-inspired