This Raspberry Thyme Cocktail brings together tart raspberries, aromatic thyme, and a splash of rum for a drink that feels both refreshing and sophisticated. The citrusy twist of orange banana juice adds an unexpected layer, while effervescent sparkling water makes every sip lively. Whether you’re gathering with friends or unwinding after a long day, this beautiful cocktail is guaranteed to impress, both with its jewel-like appearance and its perfectly balanced flavor.

Raspberry Thyme Cocktail Recipe - Recipe Image

Ingredients You’ll Need

With only a handful of ingredients, each one truly shines in this cocktail recipe. Every element is chosen for its unique contribution—vivid color, fresh aroma, bright fruitiness, or that all-important fizz. Here’s how they come together to create a cocktail worth savoring:

Fresh raspberries: Use plump, ripe berries for the juiciest, most vibrant flavor and a gorgeous ruby hue in your Raspberry Thyme Cocktail.
Thyme sprigs: This fragrant herb adds an earthy note that elevates both the aroma and the complexity of the drink.
Silver rum: Opt for a clear, smooth rum that blends seamlessly while giving the cocktail its subtle backbone.
Sparkling water: The bubbles make your Raspberry Thyme Cocktail extra refreshing and light.
Orange banana juice: This unique juice brings a tropical, slightly creamy twist, brightening every sip.
Ice: Chill your glass and keep those flavors crisp and cool from the first sip to the last.

How to Make Raspberry Thyme Cocktail

Step 1: Muddle the Fruit and Thyme

Start by placing the raspberries along with one sprig of thyme in your cocktail glass or a sturdy mixing glass. Use a muddler or the back of a spoon to gently crush the berries and thyme together. This process releases the fruit’s luscious juice and infuses that subtle, herbal fragrance from the thyme, laying a flavorful foundation for your Raspberry Thyme Cocktail.

Step 2: Add Ice and Rum

Fill the glass with plenty of fresh ice, then pour in two ounces of silver rum. The cold helps preserve the vibrant color and taste, while the rum brings its soft, warming notes, infusing every sip with a gentle kick that’s impossible to resist.

Step 3: Orange Banana Juice Burst

Add a generous tablespoon of orange banana juice to the mixture. Stir thoroughly to blend all those flavors together. The juice doesn’t just add color—it brings a burst of citrus and creamy banana essence that weaves perfectly with raspberry and thyme.

Step 4: Top with Sparkling Water

Finish by topping off your glass with sparkling water, filling to your desired level. The carbonation lifts and brightens the mixture, making for an extraordinarily refreshing Raspberry Thyme Cocktail. Give one last gentle stir to ensure everything is beautifully married.

How to Serve Raspberry Thyme Cocktail

Garnishes

Garnishing your Raspberry Thyme Cocktail is as delightful as making it! Nestle a fresh sprig of thyme and a few whole raspberries on top for an eye-catching finish. Not only does it look stunning, but the herbs and berries also gently scent the air as you sip, adding an extra layer of sensory pleasure.

Side Dishes

Pair this cocktail with appetizers that complement its bright, fruity notes: think goat cheese crostini, crisp prosciutto-wrapped melon, or light seafood bites. The tart and herbal flavors in the Raspberry Thyme Cocktail contrast beautifully with creamy, salty, or mildly sweet snacks.

Creative Ways to Present

Serve your Raspberry Thyme Cocktail in a tall Collins glass for a modern vibe, or keep it cozy in a rounded tumbler. For parties, consider making a pitcher and pouring over ice in individual glasses, lining the rim with sugar and adding edible flowers for a truly show-stopping effect.

Make Ahead and Storage

Storing Leftovers

If you have leftover Raspberry Thyme Cocktail, strain out the solids and store the liquid in a mason jar or airtight container in the refrigerator. The fresh flavors are best enjoyed within a day, but will hold up for 24–36 hours if needed.

Freezing

For a fun twist, pour excess Raspberry Thyme Cocktail into an ice cube tray and freeze. Use these flavorful cubes to chill your next batch or blend for a delicious spiked slushie. Avoid freezing the whole cocktail together in a single block, as the textures and flavors can separate.

Reheating

While this cocktail is meant to be served cold and fizzy, if you want to bring leftovers to life, simply give them a good stir and top off with a fresh splash of sparkling water. There’s no need to apply heat—just restore that refreshing, bubbly spirit.

FAQs

Can I make a Raspberry Thyme Cocktail without alcohol?

Absolutely! Just replace the rum with an extra splash of sparkling water, tonic water, or even a non-alcoholic spirit. You’ll get all the flavor and festive feel with none of the booze.

What if I can’t find orange banana juice?

If orange banana juice is unavailable, try blending regular orange juice with a small piece of banana until smooth, then strain. Alternatively, substitute with plain orange juice and add a drop of banana extract for a similar effect.

Is there a substitute for thyme?

Yes, if you’re out of thyme, try using mint or basil for an equally aromatic twist. Each herb will give your Raspberry Thyme Cocktail a different but delicious character.

Can I use frozen raspberries?

Frozen raspberries work just as well! Let them thaw slightly before muddling so they release their juices more easily. They also help keep your cocktail extra cold.

How can I batch this cocktail for a party?

Multiply the ingredients by the number of servings, muddle the fruit and herbs in a large pitcher, add rum and juice, then chill. Wait to add sparkling water just before serving to keep that fresh fizz in your Raspberry Thyme Cocktail.

Final Thoughts

This Raspberry Thyme Cocktail is a little celebration in a glass—colorful, vivacious, and deliciously layered. I’m confident this will become a standout in your go-to drink repertoire. Gather your ingredients, invite some friends, and raise a toast to the utterly irresistible charm of this beautiful cocktail!