If you’re looking for a cozy twist to your favorite winter drink, this Mint Green Tea-Infused Hot Cocoa is about to become your go-to mug of comfort and joy. It’s rich, creamy, and decadent, yet surprising with the refreshing lift of minty green tea woven throughout. This is not your ordinary cup of cocoa; it’s a recipe that makes any evening feel a little more special, elevating the classic chocolate warmth with herbal, invigorating notes. Whether you’re sharing it with loved ones on a chilly night or treating yourself after a long day, Mint Green Tea-Infused Hot Cocoa wraps you up in a blanket of flavor you’ll want to come back to again and again.

Mint Green Tea-Infused Hot Cocoa Recipe - Recipe Image

Ingredients You’ll Need

Every ingredient in this Mint Green Tea-Infused Hot Cocoa serves a beautiful purpose—whether it’s depth, sweetness, smoothness, or that pop of minty freshness. Simplicity is key here, and the magic lies in how these pantry staples come together perfectly in every sip.

Whole Milk: The creamy base that gives your hot cocoa that extra body and lush mouthfeel.
Lipton Green Tea with Mint: Infuses the drink with a fresh, herbal mintiness that takes this cocoa above and beyond.
Chocolate, chopped: Use high-quality chocolate for a rich, velvety texture and deep chocolate flavor.
Powdered Sugar: Dissolves easily for delicate sweetness that won’t overpower the other flavors.
Salt: Just a pinch brings all the flavors together and highlights the cocoa’s complexity.
Vanilla Extract: A splash at the end enhances warmth and rounds out the chocolate and mint notes.

How to Make Mint Green Tea-Infused Hot Cocoa

Step 1: Gently Warm the Milk

Begin by pouring your whole milk into a medium saucepan and heating it over medium heat. Stir it occasionally to prevent the milk from scorching or forming a skin on the bottom. The goal here is to bring it to a gentle simmer—not a full boil—so that your finished Mint Green Tea-Infused Hot Cocoa is smooth and creamy from the very start.

Step 2: Steep the Mint Green Tea Bags

Once the milk is piping hot and simmering softly, take the pot off the heat. This is where the magic happens: add your Lipton Green Tea with Mint tea bags directly into the milk and let them steep for about 2 minutes. This timing is perfect for infusing the milk with a fragrant burst of mint and gentle green tea flavor without overpowering the delicate chocolate that’s coming next. After two minutes, remove and discard the tea bags.

Step 3: Melt the Chocolate and Finish

Now it’s time to return your saucepan to a low heat and add in the chopped chocolate, powdered sugar, salt, and vanilla extract. Whisk everything together until the chocolate is fully melted and the mixture is silky smooth. Be sure to keep stirring until you see a blissful, glossy cocoa develop—your Mint Green Tea-Infused Hot Cocoa is now ready to pour and enjoy!

How to Serve Mint Green Tea-Infused Hot Cocoa

Garnishes

The beauty of this cocoa is how well it welcomes your favorite toppings. Try adorning your mug with whipped cream, a sprinkle of shaved chocolate, or even fresh mint leaves if you’re feeling fancy. Each garnish boosts the aroma and presentation, letting every cup feel like a true treat.

Side Dishes

Mug in hand, Mint Green Tea-Infused Hot Cocoa pairs especially well with simple cookies, buttery shortbread, or a slice of airy pound cake. The bittersweet, minty undertones invite you to nibble on desserts that don’t compete with the cocoa’s flavor but rather complement its unique twist.

Creative Ways to Present

Turn your Mint Green Tea-Infused Hot Cocoa into a festive centerpiece by serving it in clear glass mugs to highlight the decadent color. Line up a mini topping bar for guests with crushed candy canes, mini marshmallows, or white chocolate shavings to encourage everyone to create their own signature sip.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftover Mint Green Tea-Infused Hot Cocoa, simply let it cool to room temperature before pouring it into a sealed glass jar or airtight container. Store it in the refrigerator and enjoy within 2 to 3 days for the freshest taste and creamiest texture.

Freezing

For longer storage, pour the cooled hot cocoa mixture into a freezer-safe container, leaving a bit of space at the top for the liquid to expand. You can freeze your cocoa for up to two months; just be sure to thaw it overnight in the fridge before reheating for best results.

Reheating

To bring your Mint Green Tea-Infused Hot Cocoa back to life, pour the chilled or thawed cocoa into a small saucepan and gently reheat over low heat, whisking occasionally until it’s warm throughout. Avoid boiling, as high heat can alter the texture and flavor. Alternatively, microwave your portion in a mug using 30-second bursts, stirring in between, until blissfully hot.

FAQs

Can I use plant-based milk instead of whole milk?

Absolutely! Oat milk, almond milk, or soy milk all work beautifully in this recipe. Just choose a variety with a creamy consistency, as it will help maintain the rich texture and support the flavors of the Mint Green Tea-Infused Hot Cocoa just as well as dairy milk.

What type of chocolate is best for this recipe?

You’ll get the most decadent results with a high-quality bar chocolate, either dark or semisweet, chopped into small pieces for easy melting. Milk chocolate can also work if you want a sweeter, milder flavor profile.

Can I make this recipe ahead of time for a party?

Yes, Mint Green Tea-Infused Hot Cocoa is perfect as a make-ahead treat. Prepare the full batch in advance, chill it, and reheat gently before serving. This makes entertaining a breeze and allows you to focus on enjoying time with your guests.

Is it possible to steep the tea bags for longer if I want a stronger minty taste?

To avoid bitterness from the green tea, it’s best to stick to a short, 2-minute steep. For a bigger mint flavor, consider adding a drop of natural mint extract or a few fresh mint leaves as a garnish.

Can I use sweetened cocoa powder instead of chocolate?

While using real chopped chocolate gives this Mint Green Tea-Infused Hot Cocoa its signature richness and mouthfeel, you can substitute sweetened cocoa powder in a pinch. Start with 1/3 cup powder and adjust to taste, but keep in mind the texture will be a little lighter.

Final Thoughts

Give this Mint Green Tea-Infused Hot Cocoa a try and you’ll see just how delightful a simple, unexpected ingredient can transform an old favorite. Whip up a batch, experiment with toppings, and share it with friends or savor it solo—either way, every sip is pure comfort with a refreshing twist. Your coziest mug is waiting!