Creamy, comforting, and bursting with flavor, the Easy Creamy Mushroom Chicken Pasta Recipe (One Pot) is exactly the kind of weeknight hero you’ll want to make again and again. With juicy chicken thighs, hearty mushrooms, tender pasta, and a luscious cream sauce, every bite is rich and soul-satisfying. The best part? You only need one pot and some pantry staples to bring this dreamy pasta together. Whether you’re cooking for family, friends, or just treating yourself, this dish will have everyone going back for seconds!

Easy Creamy Mushroom Chicken Pasta Recipe (One Pot) Recipe - Recipe Image

Ingredients You’ll Need

You don’t need a complicated shopping list for this recipe—just a handful of well-chosen ingredients that really shine. Each one plays an essential role in building up the delicious layers of flavor, so gather these favorites and get ready to make something magical.

Chicken Thighs: Juicy, boneless, and tender, they soak up the rich sauce beautifully—cut into cubes for maximum flavor coverage.
Olive Oil: Adds a fruity base note and helps the chicken brown perfectly.
Salt: Essential for enhancing all the savory elements in the dish.
Pepper: Gives the chicken and sauce just the right amount of warmth.
Red Pepper Flakes (optional): For a subtle kick, sprinkle these in to taste.
Dry White Wine: Lifts the sauce with acidity, deepening the overall flavor—an easy way to impress.
Butter: Adds richness and that classic silky feel to the sauce.
White Onion: Sweet and savory, it melts right into the sauce to add depth.
Brown Mushrooms: Earthy and meaty, these are the star vegetable that gives the pasta substance.
Heavy Cream: The heart of the creamy sauce, it transforms everything into velvety luxury.
Flour (mixed with water): Thickens the sauce, making it cling to every piece of pasta.
Garlic Powder: Adds a mellow garlic touch—subtle yet unmistakable.
Salt & Pepper (to taste): Adjust to bring all the other flavors into their best selves.
Chopped Parsley: Just a handful brightens up the whole dish with fresh green color.
Minced Garlic (optional): If you crave extra garlicky goodness, add a bit for more punch.

How to Make Easy Creamy Mushroom Chicken Pasta Recipe (One Pot)

Step 1: Marinate the Chicken

Start by cutting your boneless chicken thighs into bite-sized cubes. Pop the chicken into a bowl and toss it with olive oil, salt, and pepper. Letting the chicken soak up these flavors even for just a few minutes means more taste in every single bite. If you like a tiny bit of heat, sprinkle in some red pepper flakes here!

Step 2: Cook the Chicken

Heat up a large skillet over medium-high heat and add your marinated chicken. Let the chicken sear undisturbed so you get that golden, caramelized exterior. Cook for about 7 minutes until each piece is cooked through and lovely. Once done, scoop the chicken out and set aside while you build the sauce base.

Step 3: Deglaze the Pan

Don’t wipe out that pan—there’s pure flavor gold stuck to the bottom! Pour in the dry white wine and gently scrape the pan, lifting up all the delicious brown bits. Let it simmer for 2 minutes; the alcohol cooks off but all those complex flavors stay behind and make the sauce extra special.

Step 4: Cook the Vegetables

Add the butter, letting it melt and foam, then stir in the diced onions and sliced brown mushrooms. Cook for a good 7 to 10 minutes, stirring often, until the onions are translucent and the mushrooms have shrunk and turned golden. The mushrooms become incredibly savory and the kitchen smells absolutely irresistible at this stage.

Step 5: Make the Sauce

Pour the heavy cream directly into your skillet, then return the cooked chicken—plus any juices—back in. In a small bowl, whisk together the flour and water until smooth. Pour this slurry into the pan to thicken the creamy sauce gently. Let everything simmer together for about 10 minutes, stirring so the sauce doesn’t catch or clump. Watch how quickly it thickens up and clings to every chunk of chicken and veggie!

Step 6: Boil Your Pasta

While your sauce is working its magic, bring a big pot of salted water to a boil. Cook the pasta of your choice according to the package instructions. Pasta should be al dente so it holds up well in the sauce. Drain, but reserve a small cup of pasta water for adjusting the sauce if you need it.

Step 7: Combine Pasta and Sauce

Add the cooked pasta to the creamy chicken-mushroom sauce, tossing everything so the sauce coats each strand and piece evenly. Add a splash of reserved pasta water if things look too thick. Let it all bubble together for another 5 to 10 minutes. The pasta absorbs all the sauce’s big flavors, turning this into a real one-pot wonder.

Step 8: Finish and Serve

Turn off the heat, then stir in the garlic powder, extra salt and pepper to taste, and a generous handful of freshly chopped parsley for color and lift. Top with a flurry of grated Parmesan and a final crack of black pepper. There you have it—your Easy Creamy Mushroom Chicken Pasta Recipe (One Pot) is ready to make someone’s day!

How to Serve Easy Creamy Mushroom Chicken Pasta Recipe (One Pot)

Garnishes

For that restaurant-style finish, always garnish with extra chopped parsley and freshly grated Parmesan. If you want a little zing, add a pinch of crushed red pepper flakes or a drizzle of high-quality olive oil just before serving. Even a squeeze of lemon can add brightness that brings out all the creamy, savoury flavors.

Side Dishes

This pasta is substantial all on its own, but a crisp green salad with a tangy vinaigrette or a platter of roasted veggies like asparagus or broccoli will round out the meal perfectly. Warm, crusty bread on the side is a must for mopping up every drop of that dreamy sauce.

Creative Ways to Present

Pile the pasta high in a large family-style bowl for a cozy dinner, or serve individual portions in shallow wide plates with extra sauce drizzled over the top. For a touch of elegance, try a sprinkle of microgreens or edible flowers—a special twist if you’re sharing this Easy Creamy Mushroom Chicken Pasta Recipe (One Pot) at a celebration dinner.

Make Ahead and Storage

Storing Leftovers

Any extra pasta stores well in an airtight container in the fridge for up to three days. The flavors meld even more overnight, making leftovers just as tempting for lunch the next day. Just be sure to let the pasta cool completely before sealing it up.

Freezing

While creams sauces can be a little tricky when frozen, this recipe actually does pretty well! Place your cooled Easy Creamy Mushroom Chicken Pasta Recipe (One Pot) in a freezer-safe container, label it, and freeze for up to a month. When you reheat, give it a good stir to bring the sauce back together—sometimes a splash of milk or cream helps if it’s separated a little.

Reheating

Reheat individual portions in the microwave in 30-second increments, stirring between each, until steamy and hot. If you’re reheating a larger batch on the stovetop, add a splash of milk or chicken broth to loosen up the sauce and keep things perfectly creamy. Always reheat gently so the sauce doesn’t break.

FAQs

Can I use chicken breast instead of thighs?

Absolutely! Chicken breast works just fine if that’s what you have on hand—just take care not to overcook it so it stays juicy and tender, as it can dry out faster than thighs.

Can I use other types of mushrooms?

Yes, feel free to substitute with cremini, button, or even wild mushrooms if you’re feeling fancy. Each variety will give the dish a slightly different earthy flavor but all are delicious in this creamy sauce.

What pasta shapes work best?

You can use almost any pasta you love. Penne, rigatoni, fettuccine, or even rotini all work beautifully. Choose a shape that’ll hold onto the sauce—shorter pastas are perfect for scooping up the creamy goodness!

Can I make this Easy Creamy Mushroom Chicken Pasta Recipe (One Pot) gluten free?

Yes, just use your favorite gluten-free pasta and swap in a gluten-free flour blend instead of regular flour to thicken the sauce. Everything else in the recipe is naturally gluten free!

How can I add more vegetables?

Toss in some baby spinach, thawed peas, or sun-dried tomatoes when you’re simmering the sauce. These extras add color, nutrients, and a little extra flavor punch without disrupting the creamy balance of the original dish.

Final Thoughts

If you love meals that come together easily but still feel truly special, this Easy Creamy Mushroom Chicken Pasta Recipe (One Pot) is destined to become your new go-to. With its rich flavors, simple steps, and happy results, it’s one of those recipes you’ll want to make again and again for anyone who needs a little extra comfort and joy.

Easy Creamy Mushroom Chicken Pasta Recipe (One Pot) Recipe

★★★★★

4.8 from 21 reviews

Author: Ethan
Total Time: 50 minutes
Yield: 4 servings 1x
Diet: Gluten Free

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Description

Indulge in the rich and creamy flavors of this Easy Creamy Mushroom Chicken Pasta Recipe. With tender chicken, savory mushrooms, and a luscious cream sauce, this one-pot meal is a comforting and satisfying dinner option.

Instructions

Marinate the Chicken: Cut the chicken thighs into cubes. In a bowl, mix the chicken cubes with olive oil, salt, and pepper.
Cook the Chicken: Heat a large skillet over medium-high heat. Cook the marinated chicken for about 7 minutes until fully cooked. Remove and set aside.
Deglaze the Pan: In the same skillet, add the dry white wine to deglaze the pan, scraping up any browned bits from the bottom. Let it simmer for about 2 minutes.
Cook the Vegetables: Add the butter to the pan. Once melted, add the diced onions and sliced mushrooms. Sauté for 7-10 minutes over medium heat until golden brown.
Make the Sauce: Pour in the heavy cream and return the cooked chicken to the pan. In a small bowl, mix the flour and water until smooth, then add it to the pan to help thicken the sauce. Let the mixture simmer over medium heat for about 10 minutes, stirring continuously until thickened.
Boiling your pasta: Bring a large pot of salted water to a boil and cook your pasta while preparing the pasta sauce.
Combine Pasta and Sauce: Add your cooked pasta to the sauce mixture. Cook for an additional 5-10 minutes until the pasta is well-coated with the sauce.
Finish and Serve: Turn off the heat and stir in the garlic powder, salt, pepper, and freshly chopped parsley. Serve with freshly grated Parmesan cheese and a sprinkle of black pepper. Enjoy your new favorite pasta dish!

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Main Course
Method: One-Pot
Cuisine: Italian