Homemade Biscuits and Gravy Casserole Recipe
If you’re craving down-home comfort with a modern twist, you absolutely have to try this Homemade Biscuits and Gravy Casserole. Imagine the classic flavors of flaky biscuits and creamy sausage gravy, but baked together in one bubbling, golden casserole that’s as perfect for brunch gatherings as it is for a comforting family dinner. The best part? It’s simple enough for a busy weeknight, but impressive enough for guests. This dish will have everyone circling back for seconds, trust me!
Ingredients You’ll Need
Each ingredient in this recipe brings something essential to the table. From biscuits that bake up fluffy and golden, to a savory sausage gravy that offers the ultimate in cozy flavor, you won’t believe how easy it is to create such rich, crave-worthy magic with straightforward staples. Here’s what you’ll need:
- Refrigerated Biscuits: Ready-made biscuits save time and guarantee that classic, buttery flakiness in every bite.
- Ground Breakfast Sausage: Delivers hearty, savory depth and the perfect amount of spice for the gravy.
- Flour: Thickens the gravy for that luscious, silky texture — don’t rush this step!
- Milk: Adds creamy richness and balances the robust sausage flavor.
- Beef Broth: Infuses an extra savory note, keeping the gravy full-bodied and flavorful.
- Salt and Pepper: Classic seasonings that bring all the other flavors into harmony; season to taste for the best results.
How to Make Homemade Biscuits and Gravy Casserole
Step 1: Prep Your Oven and Pan
Begin by preheating your oven to 200ºC (390°F). Lightly grease a 9×13-inch baking dish so nothing sticks and cleanup is a breeze. Getting these basics set up from the jump ensures your Homemade Biscuits and Gravy Casserole turns out perfectly every time.
Step 2: Bake and Split the Biscuits
Bake half of your refrigerated biscuits according to package instructions. Once they’re golden and cooled just enough to handle, cut each biscuit in half horizontally. Arrange the pieces evenly across the bottom of your prepared dish, which creates the delicious, fluffy base of your casserole.
Step 3: Brown the Sausage
In a large skillet over medium-high heat, cook the ground breakfast sausage until it’s browned throughout and nicely crumbled. Use a spatula to break up the sausage as it cooks. Drain any excess grease for a less greasy, cleaner gravy.
Step 4: Make a Roux With Flour
Reduce the heat to medium, then sprinkle flour over the cooked sausage. Stir until the sausage is coated and let the mixture cook for about three to five minutes. This important step gets rid of any raw flour taste and helps thicken your gravy beautifully.
Step 5: Build the Gravy
Slowly pour in the milk and beef broth, stirring constantly to keep things smooth. Let the mixture come up to a gentle boil and thicken, adding a splash more broth if you like your gravy a bit thinner. Taste and season generously with salt and pepper so every bite of your Homemade Biscuits and Gravy Casserole packs tons of flavor.
Step 6: Layer and Assemble for Baking
Pour that rich sausage gravy evenly over your biscuit base. Then, top with the remaining uncooked biscuit halves, spacing them out so they bake up perfectly. Brush the tops with a little milk to help them brown up gorgeously in the oven.
Step 7: Bake to Golden Perfection
Set your baking dish on a sheet tray (for bubbly overflow insurance) and bake for 20 to 25 minutes. Watch for those top biscuits to turn a lovely golden brown — if they’re browning too fast, just tent loosely with foil for the final 10 minutes. Let the casserole rest for a few minutes so it sets up and is easier to serve.
How to Serve Homemade Biscuits and Gravy Casserole
Garnishes
A sprinkle of fresh parsley or chives goes a long way, adding a pop of color and light herb flavor that cuts through the richness. For a Southern touch, a pinch of smoked paprika or fresh-cracked black pepper also looks gorgeous atop your Homemade Biscuits and Gravy Casserole right before bringing it to the table.
Side Dishes
Pair your casserole with a simple mixed greens salad, roasted tomatoes, or peppery arugula to balance the savory, creamy flavors. If you want to serve a heartier spread, soft scrambled eggs and fresh fruit make for a complete, crowd-pleasing brunch.
Creative Ways to Present
Try dishing out individual portions in wide-mouthed mason jars or small ramekins for brunch parties — it gives your Homemade Biscuits and Gravy Casserole a fun, modern twist. Or, serve on platters with a drizzle of extra gravy and a scattering of scallions for a rustic, inviting presentation that’s perfect for family-style sharing.
Make Ahead and Storage
Storing Leftovers
Once cooled, transfer any leftover casserole into an airtight container. It’ll keep well in the fridge for up to 3 days, making it a lifesaver for busy weekday breakfasts or late-night snacks. The flavors actually deepen and meld overnight, so don’t hesitate to make extra!
Freezing
To freeze, let the Homemade Biscuits and Gravy Casserole cool completely, then wrap tightly in two layers of foil or transfer portions to freezer-safe containers. It can be frozen for up to 2 months. To use, thaw overnight in the fridge before reheating for best flavor and texture.
Reheating
Reheat individual servings in the microwave until hot, or warm larger portions in a low oven (around 160ºC/325ºF) until heated through. If the casserole seems a little dry, add a splash of milk or broth to bring back the creamy consistency.
FAQs
Can I use homemade biscuits instead of refrigerated ones?
Absolutely! Homemade biscuits bring extra love and flavor to the casserole. Just bake them until golden, let them cool slightly, and use as directed — the results will be even more impressive.
What’s the best sausage to use for Biscuits and Gravy Casserole?
A classic breakfast pork sausage works great, but feel free to try hot sausage for a little kick or even turkey sausage for a lighter touch. The flavors adapt beautifully to whatever you like best.
Can I make this casserole ahead of time?
Yes! You can assemble the entire Homemade Biscuits and Gravy Casserole (up to the final biscuit layer) and refrigerate overnight. Add the top biscuits and bake fresh in the morning for an effortless, hot breakfast.
What if I don’t have beef broth?
No worries! You can swap in chicken broth or even use just milk if needed. Beef broth simply gives the gravy extra richness, but the dish is still delicious with these adjustments.
How do I keep the bottom biscuits from getting soggy?
Make sure the bottom layer of biscuits cools slightly before arranging and avoid over-saturating with gravy. Letting the casserole rest after baking also helps the biscuits firm up for the perfect tender-but-not-mushy bite.
Final Thoughts
If your heart belongs to classic, crowd-pleasing comfort food, you truly need to give Homemade Biscuits and Gravy Casserole a try. It’s a dish that’s hearty, soul-warming, and sure to make every table feel extra welcoming. Don’t be surprised if it quickly becomes a new favorite in your home!
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Homemade Biscuits and Gravy Casserole Recipe
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
A comforting and hearty dish, this Homemade Biscuits and Gravy Casserole combines fluffy baked biscuits with a savory sausage gravy for a delicious meal that’s perfect for breakfast or brunch.
Ingredients
Biscuits:
- 1 package refrigerated biscuits (baked)
Sausage Gravy:
- 1 pound ground breakfast sausage
- 3 tablespoons flour
- 2 ½ cups milk
- 1 cup beef broth
- Salt and pepper, to taste
Instructions
- Preheat the oven: Preheat the oven to 200ºC (390°F) and grease a 9×13-inch baking dish.
- Bake Biscuits: Bake half of the refrigerated biscuits, then cut each in half and arrange in the baking dish.
- Cook Sausage: Brown sausage in a skillet, then add flour and cook for 3-5 minutes.
- Make Gravy: Gradually add milk and beef broth to the sausage, bring to a boil, and season with salt and pepper.
- Assemble: Pour gravy over biscuits, top with remaining biscuit pieces, and brush with milk.
- Bake: Bake for 20-25 minutes until golden brown. Rest before serving.
Notes
- You can customize the level of seasoning in the gravy to suit your taste preferences.
- Feel free to add some shredded cheese on top for an extra cheesy twist.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 920mg
- Fat: 23g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 55mg
Keywords: Biscuits and Gravy Casserole, Breakfast, Brunch, Comfort Food
