No-Churn Nutella Toffee Ice Cream is the ultimate effortless treat for any sweet tooth craving big flavor with minimal fuss. Creamy, rich, and a breeze to whip up, this no-ice-cream-maker recipe blends luscious Nutella swirls with crunchy toffee bits in a silky, dreamy ice cream base. You’ll love how the ingredients come together in just minutes to create something so decadent, it’s almost magical. Whether enjoyed on its own or dressed up for a special occasion, this ice cream will become your secret summer superpower!

No-Churn Nutella Toffee Ice Cream Recipe - Recipe Image

Ingredients You’ll Need

Each ingredient in No-Churn Nutella Toffee Ice Cream is thoughtfully chosen for taste and texture, making this recipe as straightforward as it is irresistible. A handful of pantry staples work together to create that perfect combination of creamy, crunchy, and chocolatey goodness.

Heavy cream: Whipping cold heavy cream gives this ice cream its classic scoopable texture, even without an ice cream machine.
Vanilla extract: Just a teaspoon smooths out flavors and adds depth to the finished dessert.
Sweetened condensed milk: This is the magic ingredient! It adds sweetness and keeps the ice cream silky instead of icy.
Toffee bits: These bring a fantastic crunch and buttery undertone; feel free to use chopped chocolate-covered toffee bars for an extra indulgent twist.
Chocolate hazelnut spread (like Nutella): Swirled throughout, Nutella brings a chocolatey-hazelnut richness that makes every bite special.

How to Make No-Churn Nutella Toffee Ice Cream

Step 1: Prep Your Bowl

Start by chilling a large glass or metal mixing bowl in the refrigerator or freezer for at least 10 minutes. This helps your heavy cream whip up faster and hold its structure, which makes for extra creamy No-Churn Nutella Toffee Ice Cream.

Step 2: Whip the Cream

Pour the well-chilled heavy cream and vanilla extract into your prepped bowl. Using an electric mixer (or a sturdy whisk and some muscle), beat the cream until soft peaks form. This means when you lift the beaters, the cream billows and just holds its shape, with the peaks gently curling over.

Step 3: Fold in the Sweetened Condensed Milk

Gently pour the sweetened condensed milk into the whipped cream. With a spatula, fold the condensed milk into the cream until there are no streaks remaining. Be gentle—this keeps all that lovely air you whipped into the cream, ensuring your No-Churn Nutella Toffee Ice Cream stays light and luscious.

Step 4: Add Toffee Bits

Now it’s time for the crunch! Scatter in the toffee bits and fold them in gently. Every spoonful will have that delightful toffee crunch, making each bite more interesting and delicious.

Step 5: Swirl in the Nutella

Spoon dollops of Nutella (warmed slightly if needed for easier swirling) over the top of the cream mixture. Use a butter knife or a small offset spatula to swirl it through, creating beautiful chocolate-hazelnut ribbons throughout your No-Churn Nutella Toffee Ice Cream.

Step 6: Freeze Until Firm

Transfer everything to a freezer-safe container. Smooth the top, cover tightly with a lid or plastic wrap, and freeze for 4 to 6 hours, or until your ice cream is perfectly scoopable and firm. The hardest part is waiting, but it’s worth it!

How to Serve No-Churn Nutella Toffee Ice Cream

Garnishes

Enhance every bowl with extra toffee bits, a drizzle of warmed Nutella, or even a sprinkle of sea salt. Fresh berries or a dollop of whipped cream can also add a pop of color and flavor that takes your No-Churn Nutella Toffee Ice Cream to the next level.

Side Dishes

Pair this creamy masterpiece with crisp butter cookies, biscotti, or a warm brownie for a fantastic contrast in texture and temperature. For an elevated finish, sandwich a scoop between chocolate chip cookies for unforgettable homemade ice cream sandwiches!

Creative Ways to Present

Try serving your No-Churn Nutella Toffee Ice Cream in hollowed-out chocolate cups, mini waffle cones, or even styled parfait-style in clear glasses, layered with more toffee and Nutella. For dinner parties, scoop the ice cream into tiny espresso cups and finish with a hazelnut or two for a chic touch.

Make Ahead and Storage

Storing Leftovers

Keep any extra No-Churn Nutella Toffee Ice Cream in a tightly sealed, freezer-safe container. Press a sheet of parchment or plastic wrap directly onto the surface before sealing to keep ice crystals at bay and maintain that creamy texture.

Freezing

This ice cream keeps wonderfully in the freezer for up to two weeks, but it’s so tempting, it might not last that long! If it gets a bit too hard, let the container sit on the counter for a few minutes before scooping for best results.

Reheating

No actual reheating needed—just a few minutes at room temperature will allow your No-Churn Nutella Toffee Ice Cream to soften up to the perfect scoopable consistency. If you find yourself with leftovers you want to refresh, a quick beat with a hand mixer can restore some creaminess before serving again.

FAQs

Can I substitute the toffee bits with something else?

Absolutely! Chopped chocolate-covered espresso beans, roasted hazelnuts, or even crushed cookies can be swapped in for toffee if you want to mix up the texture and flavors.

Is it possible to make this recipe dairy-free?

You can try using coconut cream in place of heavy cream and a dairy-free sweetened condensed milk. While the flavor will change slightly, you’ll still get a delicious, creamy dessert. Dairy-free chocolate hazelnut spreads are available in many grocery stores, too!

How do I prevent ice crystals from forming?

Pressing a layer of plastic wrap or parchment directly onto the surface before sealing your container helps keep the ice cream as creamy as possible. Remember to keep your container tightly sealed in the freezer.

Can I make No-Churn Nutella Toffee Ice Cream in advance for a party?

This recipe is perfect for prepping ahead! Make it up to 5 days in advance and let it soften slightly before serving for the best texture and flavor.

Is an electric mixer required to whip the cream?

A mixer is definitely the easiest way, but you can use a whisk and good old-fashioned elbow grease. Just make sure your cream and bowl are chilled, and whip until you reach soft peaks for that ultra-creamy base.

Final Thoughts

If you’re ready for a dessert that’s effortless, crowd-pleasing, and genuinely fun to make, No-Churn Nutella Toffee Ice Cream is your new go-to. Don’t wait for a special occasion—treat yourself and your loved ones to this dreamy, swirly frozen treat. You’ll rediscover how easy (and rewarding) homemade ice cream can be!

No-Churn Nutella Toffee Ice Cream Recipe

★★★★★

5.2 from 30 reviews

Author: Ethan
Total Time: 4-6 hours
Yield: 8 servings 1x
Diet: Vegetarian

Print Recipe

Description

Indulge in the rich, creamy goodness of homemade No-Churn Nutella Toffee Ice Cream. This decadent frozen treat is an irresistible blend of sweetened condensed milk, whipped cream, toffee bits, and luscious chocolate hazelnut spread.

Ingredients

Scale

For the Ice Cream:

1 pint heavy cream, well chilled
1 teaspoon vanilla extract
14.5 oz. can of sweetened condensed milk, regular or fat free
1/2 cup toffee bits (or chopped chocolate-covered toffee candy bar)
1/2 cup chocolate hazelnut spread, such as Nutella

Instructions

Chill Bowl: Place a large glass or metal bowl in the refrigerator or freezer for whipping the cream.
Whip Cream: Add the heavy cream and vanilla extract to the chilled bowl. Using an electric mixer or whisk, beat the heavy cream to soft peaks.
Add Condensed Milk: Pour in the sweetened condensed milk and gently fold until evenly distributed.
Fold in Toffee: Add the toffee bits and gently fold in. Transfer to a container for freezing.
Add Nutella Swirl: Top the cream mixture with dollops of Nutella and swirl through with a knife or spatula.
Freeze: Cover and freeze for 4-6 hours until firm.

Notes

You can customize this ice cream by adding nuts, extra chocolate, or even a swirl of caramel.
For a softer texture, let the ice cream sit at room temperature for a few minutes before scooping.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: Freezing
Cuisine: Global