Chickpea Blondies Recipe
If you’ve been searching for a treat that’s both satisfyingly sweet and gloriously wholesome, these Chickpea Blondies are about to become your new kitchen obsession. Imagine luscious, melt-in-your-mouth bars studded with dark chocolate, their secret ingredient giving them an unbeatable fudgy texture. Chickpea Blondies are so delicious and easy to make, you’d never guess they’re full of nourishing ingredients! Perfect for everything from lunchbox snacks to party platters, they’re guaranteed to win over both skeptics and dessert lovers alike.
Ingredients You’ll Need
Simple, honest ingredients come together to create the magic in these Chickpea Blondies. Each component not only adds flavor, but helps create a luscious texture, gorgeous color, and that crave-worthy, just-sweet-enough taste. Here’s how they all work their magic:
- Rolled oats: Ground into flour, they add body and subtle nuttiness, while making these blondies naturally gluten-free.
- Canned chickpeas: The secret weapon for ultimate fudgy texture and a gentle, wholesome base.
- Tahini paste: Choose a runny tahini for a super creamy, rich flavor that pairs beautifully with chocolate.
- Coconut oil: Just enough for a buttery mouthfeel without overpowering the other flavors.
- Maple syrup: Adds natural sweetness with lovely caramel undertones—no refined sugar needed.
- Vanilla extract: Rounds out the flavors and gives that classic bakery aroma.
- Cinnamon: A touch for warmth and complexity that makes each bite more interesting.
- Baking powder and baking soda: A dynamic duo ensuring these chickpea blondies rise ever so gently in the oven.
- Salt: Balances all the sweetness and enhances the flavors.
- Dark chocolate: Chopped and scattered throughout, the melty chocolate makes every square utterly irresistible!
How to Make Chickpea Blondies
Step 1: Prepare Your Tin and Oven
Start by preheating your oven to 350°F (180°C). Grab an 8×8-inch baking tin and line it neatly with parchment paper, making sure to grease any spots the parchment doesn’t cover. This will make removing your chewy Chickpea Blondies a total breeze later on!
Step 2: Blitz the Oats
Pop your rolled oats into a food processor and let it spin until they turn into a fine flour. This little step gives the blondies their wonderful texture—think tender but not crumbly, with just a touch of chew.
Step 3: Add the Rest of the Magic
To the oat flour, add your drained chickpeas, tahini paste, maple syrup, coconut oil, vanilla extract, cinnamon, baking powder, baking soda, and salt. Everything goes right into the processor so cleanup stays easy!
Step 4: Blend Until Utterly Smooth
Run the food processor, pausing to scrape down the sides and bottom a few times, until your batter is thick, velvety, and completely homogeneous. This is the key to those creamy Chickpea Blondies everyone raves about.
Step 5: Add the Chocolate Chunks
Stir in about three-quarters of your chopped dark chocolate. If the batter feels warm from blending, give it a few minutes to cool before adding the chocolate so you get bright pops of chocolate in every slice instead of it melting throughout.
Step 6: Spread and Top
Spoon the thick batter into your lined baking tin. Wet your hands slightly to help smooth the top—it’s a little sticky, but this makes the finished bars extra moist. Scatter the remaining chocolate over the surface so each square sports a tempting, melty topping.
Step 7: Bake to Perfection
Bake for around 20 minutes. You’re looking for golden edges and a shiny top, while the middle should stay quite soft and fudgy. That’s how you know your Chickpea Blondies will be perfectly gooey after cooling.
Step 8: Cool and Slice
Patience! Let your blondies cool completely in the tin before slicing—this helps them set up and makes them easy to cut into beautiful squares. Now you’re ready to dive in!
How to Serve Chickpea Blondies
Garnishes
For a gorgeous finish, try a sprinkle of flaky sea salt right after baking—it makes the chocolate flavor pop. You can also drizzle the cooled Chickpea Blondies with a little extra tahini or dust lightly with cinnamon for an artsy touch. Fresh berries on the side look great and offer bright flavor contrast, too!
Side Dishes
Pair these wholesome blondies with a dollop of Greek yogurt or coconut whipped cream for an extra-decadent dessert. If you’re serving at brunch, a platter of seasonal fruit or a hot chai latte is the perfect match to the warm spices and creamy texture of the bars.
Creative Ways to Present
Stack Blondie squares in a rustic tower on a cake stand, or cut smaller portions for a bite-sized dessert platter at parties. For a fun twist, try serving Chickpea Blondies sundae-style: warm with a scoop of ice cream and a dash of cinnamon—absolute heaven!
Make Ahead and Storage
Storing Leftovers
Chickpea Blondies keep well covered at room temperature for up to 3 days, staying wonderfully moist and chewy. For even longer freshness, pop them in an airtight container in the fridge where they’ll stay delicious up to a week. Just let them come to room temp before serving for the best texture.
Freezing
Looking to make a batch ahead? These blondies freeze like a dream! Arrange them in a single layer in a freezer-safe container, or separate layers with parchment if stacking. They’ll keep their flavor and texture for up to two months. Thaw overnight in the fridge and enjoy whenever cravings strike.
Reheating
If you like your blondies warm and gooey, give individual slices a quick 10 to 15 seconds in the microwave. For a just-baked effect, reheat in a low oven (300°F/150°C) for 5 minutes—don’t overdo it, or you’ll dry them out.
FAQs
What do chickpeas taste like in blondies?
You genuinely can’t taste the chickpeas! They simply add a lovely creaminess and body, letting the maple, vanilla, and dark chocolate shine in these Chickpea Blondies.
Can I use peanut butter instead of tahini?
Absolutely! Peanut butter works brilliantly in place of tahini, lending a nutty flavor. Almond or cashew butter are also tasty swaps for a different twist on classic Chickpea Blondies.
Are Chickpea Blondies gluten-free?
Yes, as long as your oats are certified gluten-free, this recipe is completely gluten-free. It’s a fabulous option for mixed company or anyone avoiding wheat.
Can I use a blender if I don’t have a food processor?
Yes, a high-speed blender will yield a super-smooth batter, too. Be sure to scrape everything down a few times for the creamiest possible results.
What’s the best way to cut the blondies cleanly?
Let them cool completely first, then use a sharp knife wiped clean between slices. For extra neat squares, chill them briefly before cutting—works like a charm!
Final Thoughts
There’s just something extra special about Chickpea Blondies: the perfect blend of nourishing ingredients and pure dessert bliss. Trust me, once you bake a batch, you’ll be hooked just like I am! Don’t be surprised if they disappear faster than you expect—give them a try and see why everyone falls in love with these bars.
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Chickpea Blondies Recipe
- Total Time: 35 minutes
- Yield: 12 blondies 1x
- Diet: Vegetarian
Description
Delicious and wholesome Chickpea Blondies recipe that is both satisfying and nutritious. These blondies are a great way to enjoy a sweet treat while incorporating the goodness of chickpeas.
Ingredients
Dry Ingredients:
- 1/2 cup rolled oats
Wet Ingredients:
- 14 oz can chickpeas, drained and rinsed
- 1/2 cup tahini paste (runny)
- 1 tbsp coconut oil
- 1/3 cup maple syrup
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 3 oz dark chocolate, chopped
Instructions
- Prepare: Preheat the oven to 350°F/180°C. Line an 8×8-inch baking tin with parchment paper and grease any unlined sides.
- Grind oats: Place rolled oats in a food processor and grind into a fine flour.
- Add ingredients: Add chickpeas, tahini paste, maple syrup, coconut oil, vanilla extract, cinnamon, baking powder, baking soda, and salt. Process until smooth.
- Add chocolate: Mix in 3/4 of the chocolate chunks.
- Spread batter: Spread the mixture in the baking tin and top with remaining chocolate.
- Bake: Bake for 20 minutes until golden.
- Cool: Let the blondies cool before slicing.
Notes
- You can add nuts or dried fruits for extra texture and flavor.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie
- Calories: 180
- Sugar: 10g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Chickpea Blondies, Healthy Dessert, Chickpea Recipes
