This Cheesy Potato Egg Scramble is pure comfort in a pan—scrumptious, golden potatoes tangled with tender eggs, salty ham, and that unbeatable ooze of melty cheese. It’s one of those breakfasts (or anytime meals) that hits the spot every single time, with each bite layered with flavors, colors, and textures you truly crave. Whether you’re feeding a hungry brunch crowd or rustling up something special just for you, this easy, irresistible scramble delivers hearty satisfaction and plenty of joy.

Cheesy Potato Egg Scramble Recipe - Recipe Image

Ingredients You’ll Need

The Cheesy Potato Egg Scramble comes together with just a handful of everyday staples, each bringing its own personality to the party. Every ingredient matters—from the fluffy eggs to the sharp tang of cheese—so a little attention to quality goes a long way here.

Eggs: The heart and soul of the scramble, bringing richness and that classic breakfast comfort.
Heavy cream or milk: Whisked with the eggs, this keeps the scramble soft and creamy without feeling heavy.
Chopped cooked potatoes: These create the hearty, golden backbone and soak up all those irresistible flavors.
Ham cubes: A savory punch of protein that pairs so well with both cheese and potato.
Shredded cheese (aged cheddar & Gruyere): Melty, stretchy, and full of sharp, nutty depth—this is what takes your scramble over the top.
Old Bay seasoning, salt, and pepper: These simple seasonings elevate everything, giving the Cheesy Potato Egg Scramble a gently spiced, well-balanced finish.

How to Make Cheesy Potato Egg Scramble

Step 1: Whisk the Eggs

Begin by cracking your eggs into a medium-sized mixing bowl. Pour in the heavy cream or milk, and add generous pinches of Old Bay seasoning, salt, and pepper. Whisk the mixture thoroughly; you want the yolks and whites fully combined, and the cream to make it all light and airy. This little touch is the key to a Cheesy Potato Egg Scramble that is fluffy and flavorful from the inside out.

Step 2: Brown the Potatoes

Heat a slick of oil in a large frying pan over medium-high heat. Once shimmering, toss in your chopped, cooked potatoes. Spread them out into a fairly even layer and let them brown undisturbed for a few minutes, then give them a gentle stir so more edges get crispy. These golden morsels add glorious texture and a toasty flavor throughout the scramble.

Step 3: Add the Ham & Eggs

When the potatoes are nicely browned, stir in the ham cubes. Let them warm for a moment before pouring the egg mixture evenly over everything. Reduce the heat to low. Let the eggs gently set, occasionally stirring around the edges but leaving large, soft curds—this is where the Cheesy Potato Egg Scramble starts building its signature pillowy texture.

Step 4: Add the Cheese & Finish Cooking

As soon as the eggs look just set but still a little glossy, sprinkle your shredded cheddar and Gruyere over the top. Cover the pan; the steam will delicately melt the cheese, ensuring it nestles into every pocket. In just a couple of minutes, the Cheesy Potato Egg Scramble is bubbling with cheesy richness and ready to eat.

Step 5: Serve Hot

Spoon the hot scramble onto plates. A dollop of cool, tangy sour cream and a flutter of fresh chopped chives are the crowning touch, giving a little extra lift and balance to all the hearty, savory flavors.

How to Serve Cheesy Potato Egg Scramble

Garnishes

A little garnish can make your Cheesy Potato Egg Scramble feel instantly restaurant-worthy. Try a scatter of freshly chopped chives or green onions for color and mild oniony zing, or sprinkle on a dash of smoked paprika for a hint of warmth. A spoonful of sour cream adds cool, creamy contrast, and even a few chopped herbs (like parsley or dill) are wonderful if you have them on hand.

Side Dishes

This scramble is delicious on its own, but it also fits beautifully into a larger spread. Serve it with toasted sourdough, fluffy buttermilk biscuits, or some lightly dressed greens for balance. If you crave something sweeter, a bowl of fresh fruit or a few slices of citrus make a lovely counterpoint to the savory richness.

Creative Ways to Present

Get playful with your Cheesy Potato Egg Scramble! Pile it into warm tortillas for hearty breakfast tacos, or layer it between thick slices of crusty bread for an epic breakfast sandwich. For brunch gatherings, try serving the scramble in mini ramekins with a sprinkle of extra cheese on top and a quick flash under the broiler for a bubbly finish.

Make Ahead and Storage

Storing Leftovers

If you end up with extra Cheesy Potato Egg Scramble, let it cool to room temperature and transfer it to an airtight container. It’ll stay fresh in the fridge for up to 3 days. A quick tip: add a little extra cheese on top before storing to keep it moist.

Freezing

Surprisingly, this scramble freezes quite well! Pack portions into freezer-safe containers or zip-top bags (flattened for easy stacking). While the texture of eggs changes a bit after freezing, the potatoes and cheese hold up beautifully—just freeze for up to 1 month for best flavor.

Reheating

For a quick reheat, microwave individual servings on medium power in short bursts, stirring between each interval, to keep things from overcooking. If time allows, use a covered skillet over low heat for a few minutes—it’ll help revive some of that original creamy texture and fresh-from-the-pan flavor.

FAQs

Can I use different cheeses in a Cheesy Potato Egg Scramble?

Absolutely! Feel free to swap in Swiss, Monterey Jack, pepper jack, or even a creamy goat cheese if you like. Each type brings its own personality, so mix and match or use up whatever’s in the fridge.

What kind of potatoes work best?

Yukon Golds, red potatoes, or even russets all work beautifully. Just make sure they’re cooked (boiled or roasted) first, then cooled and chopped so they’ll get those lovely crispy edges in the pan.

How do I keep my eggs soft and fluffy?

Low and slow is the secret! Once you add the eggs, keep the heat gentle and don’t over-stir—letting the eggs set in big, soft curds makes the Cheesy Potato Egg Scramble extra luscious.

Can I make it vegetarian?

Definitely! Simply leave out the ham, or swap it for sautéed mushrooms, wilted spinach, or even a handful of cooked veggies—your scramble will still be hearty and delicious.

Is this dish good for meal prep?

Yes! The Cheesy Potato Egg Scramble keeps well and reheats like a dream, making it an excellent option for quick breakfasts or lunches all week long. Just portion it out and you’re set!

Final Thoughts

Once you try this Cheesy Potato Egg Scramble, it’s bound to become a favorite go-to for all hours of the day. With each forkful bringing together creamy eggs, crispy potatoes, gooey cheese, and savory ham, there’s a lot to love. Enjoy every cozy, cheesy bite—you deserve it!

Cheesy Potato Egg Scramble Recipe

★★★★★

5.1 from 19 reviews

Author: Ethan
Total Time: 35 minutes
Yield: Serves 4
Diet: Vegetarian

Print Recipe

Description

A hearty and delicious Cheesy Potato Egg Scramble recipe that makes for a satisfying breakfast or brunch option. This flavorful dish combines fluffy scrambled eggs with creamy potatoes, savory ham, and gooey melted cheese.

Ingredients

Scale

Egg Mixture:

4 large eggs
1.5 tablespoons heavy cream or milk
Old Bay seasoning, salt, and pepper to taste

Additional Ingredients:

4 cups chopped cooked potatoes
2 oz ham, chopped into cubes
1 cup shredded cheese (aged cheddar and Gruyere recommended)

Instructions

Prepare Egg Mixture: In a medium bowl, whisk together eggs, heavy cream, Old Bay seasoning, salt, and pepper.
Cook Potatoes: Heat oil in a large frying pan over medium-high heat; add chopped potatoes and cook until browned.
Add Ham and Eggs: Stir in ham and pour egg mixture over potatoes and ham; cook on low heat until eggs are partially set.
Add Cheese and Finish: Sprinkle cheese over the top, cover the pan, and continue cooking until cheese melts and eggs are fully cooked.
Serve: Serve hot with sour cream and chopped chives.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Breakfast/Brunch
Method: Pan-Frying
Cuisine: American