If you’re after a vibrantly refreshing, creamy pick-me-up, you’re in for a treat: the 5-Minute Iced Green Tea Matcha Latte is a game-changer for anyone craving a café-style drink at home. Imagine the grassy-bright notes of premium matcha swirled with silky plant-based milk, lightly sweetened and served ice cold — this is a sip that’ll have you looking forward to your afternoon break. It’s quick, delicious, and endlessly customizable, making it the perfect recipe for both matcha newbies and seasoned fans alike.

5-Minute Iced Green Tea Matcha Latte Recipe - Recipe Image

Ingredients You’ll Need

One of the best parts of making a 5-Minute Iced Green Tea Matcha Latte is the minimal ingredient list — each element is simple, yet contributes so much to the drink’s body, flavor, and gorgeous color. Let’s take a closer look at what makes every ingredient shine:

Matcha Powder: Choose a good-quality, vibrant green matcha for a smooth taste and bold color — this is the star of the show!
Hot Water: Just hot enough to dissolve and activate the matcha, but not boiling — this helps create that signature frothy texture.
Agave Syrup (or Raw Sugar): Adds just the right touch of sweetness and blends beautifully, never overpowering the earthiness of the tea.
Oat Milk (or Cashew Milk): For that creamy, dairy-free body and mellow backdrop; both froth up well and pair harmoniously with the matcha.
Ice Cubes: Essential for instant chill and maintaining the bright, fresh flavor from the first sip to the last.

How to Make 5-Minute Iced Green Tea Matcha Latte

Step 1: Whisk the Matcha

Start by adding the matcha powder to a small bowl or wide mug, then pour in your hot water. Using a bamboo whisk (or a regular small whisk if that’s what you have), whisk quickly in a zigzag motion until the mixture is smooth and a layer of froth forms on top. This step is the secret to getting that barista-style latte texture and ensures your matcha is lump-free and vibrant.

Step 2: Sweeten Things Up

Mix in the agave syrup while the matcha is still warm — the warmth helps the sweetener dissolve evenly, which means every sip will be perfectly balanced. Taste and adjust the sweetness if you like. If you’re using raw sugar, stir very well to make sure it fully dissolves.

Step 3: Add the Milk

Pour the oat milk (or cashew milk) over the matcha mixture. Stir to combine, watching that beautiful green swirl with creamy white. The milk mellows the intensity of the matcha and gives your latte its signature, ultra-sippable consistency.

Step 4: Ice It Down

Top everything off with plenty of ice cubes. This chills the latte instantly and keeps it deliciously cool. Give it one last stir, pop in a straw, and admire your refreshing masterpiece. The 5-Minute Iced Green Tea Matcha Latte is ready to enjoy — almost too pretty to drink, but too delicious not to!

How to Serve 5-Minute Iced Green Tea Matcha Latte

Garnishes

Elevate your glass with a sprinkle of extra matcha powder on top, a curl of lemon zest, or even a dusting of toasted coconut. For an Instagram-worthy finish, add a few fresh mint leaves or a dash of cinnamon — it brings out the earthy notes in the green tea and makes your 5-Minute Iced Green Tea Matcha Latte extra special.

Side Dishes

This chilled latte pairs perfectly with light snacks, like almond biscotti, buttery shortbread cookies, or fruit-filled mochi. For a quick breakfast, enjoy it next to a slice of avocado toast, or sip it alongside a fresh fruit salad for a refreshing pick-me-up afternoon treat.

Creative Ways to Present

Get playful with your presentation by serving your 5-Minute Iced Green Tea Matcha Latte in a mason jar, a tall tumbler, or even a glass teacup for a traditional touch. Layer the milk and matcha for a dramatic ombre effect, or swirl in a drizzle of honey for extra flair. Don’t forget reusable straws and cheerful napkins to make it feel like a special occasion, even on a weekday afternoon.

Make Ahead and Storage

Storing Leftovers

If you have leftovers, simply cover and refrigerate your 5-Minute Iced Green Tea Matcha Latte for up to 24 hours. Just give it a quick shake or stir before drinking, as the matcha may settle — it’ll still taste wonderfully fresh and creamy the next day.

Freezing

For a frosty twist, pour the latte into an ice cube tray and freeze. Pop a few cubes into your next glass of milk or blend them into a slushy for a cool treat on hot days. Freezing in cubes also helps preserve the vibrant color and taste for longer.

Reheating

If you prefer your latte warm, you can gently heat the prepared drink on the stovetop or in a microwave-safe mug for 20-30 seconds. Stir well as oat milk can separate when heated, but the flavors stay wonderfully rich and inviting even when served hot.

FAQs

What’s the best way to get the matcha lump-free?

Always whisk the matcha with just a bit of hot (not boiling) water before adding the milk. A bamboo whisk gives the smoothest results, but a small kitchen whisk or even a milk frother will work in a pinch — just blend until beautifully green and frothy!

Can I use regular milk instead of oat or cashew milk?

Absolutely! Traditional dairy milk works well in a 5-Minute Iced Green Tea Matcha Latte and will give you a classic, extra-creamy finish. Feel free to experiment with almond, soy, or even coconut milk if you like switching things up.

Is there a caffeine-free version?

Matcha naturally contains caffeine, but if you want a caffeine-free option, you can use barley tea powder, moringa powder, or simply enjoy the ritual of making it with a decaf green tea blend for a similar vibe (though the classic matcha flavor will be different).

Can I prep this the night before?

You sure can! Make the matcha base and mix in your sweetener, then refrigerate. Add the milk and ice just before serving to keep everything fresh. A prepped 5-Minute Iced Green Tea Matcha Latte is a lifesaver on a busy morning.

How do I make it extra frothy?

For a truly cloud-like texture, use a handheld milk frother to blend the oat milk separately until foamy, then pour over the matcha. It adds a professional touch and makes your 5-Minute Iced Green Tea Matcha Latte feel as if it came straight from a fancy coffee shop.

Final Thoughts

This 5-Minute Iced Green Tea Matcha Latte is my secret to turning any ordinary day into something a little more vibrant and joyful. It’s so quick, so satisfying, and endlessly customizable. If you’re looking to treat yourself or surprise a friend, this recipe is your new go-to — give it a try, and I promise your afternoon tea game will never be the same!

5-Minute Iced Green Tea Matcha Latte Recipe

★★★★★

5 from 26 reviews

Author: Ethan
Total Time: 5 minutes
Yield: 1 serving 1x
Diet: Vegetarian

Print Recipe

Description

This 5-Minute Iced Green Tea Matcha Latte is a refreshing and energizing drink that combines the earthy flavors of matcha with the creaminess of oat milk. Perfect for a quick pick-me-up!

Ingredients

Scale

Matcha Mixture:

2 tsp matcha powder
1/2 cup hot water

Sweetener:

2 Tbsp agave syrup (or raw sugar)

Latte:

1 cup oat milk (or cashew milk)
1/2 cup ice cubes

Instructions

Whisk the matcha powder and hot water together until smooth and frothy.

This step ensures the matcha is well dissolved in the water.

Mix in the agave syrup.

The sweetener adds a touch of sweetness to balance the earthy matcha flavor.

Pour the oat milk over the mixture and stir.

Adding the milk creates a creamy texture and mellows out the intensity of the matcha.

Add in ice cubes and enjoy!

The ice cubes chill the latte, making it a refreshing drink.

Prep Time: 2 minutes
Cook Time: 3 minutes
Category: Beverage
Method: Mixing
Cuisine: Japanese

Nutrition

Serving Size: 1 latte
Calories: 140
Sugar: 12g
Sodium: 80mg
Fat: 5g
Saturated Fat: 0.5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 2g
Cholesterol: 0mg

Keywords: matcha latte, green tea latte, iced latte, drink recipe