Description
This fresh and simple 5-Ingredient Guacamole recipe combines ripe avocados, zesty lime, spicy serrano chili, crisp red onion, and vibrant cilantro for a creamy, flavorful dip that’s perfect for any occasion. It’s quick to prepare, requires minimal ingredients, and can be enjoyed as a snack, appetizer, or condiment.
Ingredients
Scale
Produce
- 4 Avocados
- 1/3 cup Red Onion, diced
- 1/2 cup Fresh Cilantro, chopped
- 2 Limes, juiced
- 2 Serrano Chilies, finely minced
Seasonings
- Salt, to taste
- Ground Black Pepper, to taste
Instructions
- Prepare the Onion: Dice 1/3 cup of red onion finely and place it in a medium mixing bowl to form the base of the guacamole.
- Juice the Limes: Roll the limes on the countertop to help release their juices, then halve and squeeze the juice of both limes directly into the bowl with the onion to add zesty acidity.
- Prepare the Serrano Chilies: Finely mince 2 serrano chilies, removing seeds and white pith if a milder heat is desired. Add the minced chilies to the bowl to introduce spicy notes.
- Add the Cilantro: Chop 1/2 cup of fresh cilantro and set aside for folding in later to add freshness and herbal flavor.
- Prepare the Avocados: Cut the avocados in half, remove the pits, and scoop the creamy flesh into the bowl with the other ingredients.
- Mash the Avocados: Gently mash the avocado flesh with a fork, combining it evenly with the onion, serrano chili, and lime juice for a chunky, creamy texture.
- Mix in Cilantro and Season: Fold the chopped cilantro gently into the guacamole, then season with salt and ground black pepper to taste, adjusting the flavors to your preference.
- Serve or Store: Serve the guacamole immediately for best freshness or cover the bowl tightly with plastic wrap and refrigerate to prevent browning.
Notes
- For less spicy guacamole, remove the seeds and pith from the serrano chilies before mincing.
- To reduce browning, press plastic wrap directly on the surface of the guacamole before refrigerating.
- If you prefer a smoother texture, mash the avocados more thoroughly.
- Fresh lime juice is essential for brightening the flavors and preserving color.
- This guacamole is best consumed within 1-2 days for optimal freshness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dip
- Method: No-Cook
- Cuisine: Mexican
Keywords: guacamole, avocado dip, Mexican dip, easy guacamole, 5-ingredient guacamole, party dip, healthy snack
