5-Ingredient Guacamole Recipe

Introduction

Guacamole is a fresh, creamy dip that’s perfect for any occasion. This simple 5-ingredient recipe brings together ripe avocados, zesty lime, and a touch of heat for a flavorful treat you’ll want to make again and again.

Ingredients

• 4 Avocados
• 1/3 cup Red Onion
• 1/2 cup Fresh Cilantro
• 2 Limes
• 2 Serrano Chilies
• Salt, to taste
• Ground Black Pepper, to taste

Instructions

1. Step 1: Dice the red onion and transfer it to a medium mixing bowl.
2. Step 2: Roll the limes on your cutting board to release the juices. Cut them in half and squeeze the juice directly into the bowl.
3. Step 3: Finely mince the serrano chilies. For a milder guacamole, remove the seeds and white pith before chopping.
4. Step 4: Add the minced chilies to the bowl with the onions and lime juice.
5. Step 5: Chop the fresh cilantro and set aside.
6. Step 6: Cut the avocados in half, remove the pits, and scoop the flesh into the bowl.
7. Step 7: Mash the avocado gently with a fork, combining it with the onions, chilies, and lime juice.
8. Step 8: Fold in the chopped cilantro, then season with salt and ground black pepper to taste. Serve immediately or cover tightly with plastic wrap and refrigerate.

Tips & Variations

• For a creamier texture, mash the avocado less thoroughly to leave some chunks.
• If you prefer less spice, substitute serrano chilies with jalapeños or omit the seeds.
• Add a small diced tomato for extra freshness and color.
• Use fresh lime juice for the best brightness—bottled juice can alter the flavor.

Storage

Store guacamole in an airtight container with plastic wrap pressed directly onto the surface to prevent browning. Keep refrigerated and consume within 1-2 days. To rehydrate browned areas, stir gently and add a bit more lime juice before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

How do I keep my guacamole from turning brown?

Exposure to air causes browning. To prevent this, cover the guacamole tightly with plastic wrap pressed directly onto the surface or store it in an airtight container. Adding extra lime juice also helps slow oxidation.

Can I make guacamole ahead of time?

You can prepare guacamole a few hours in advance and store it in the refrigerator as described above. For best flavor and color, serve it as soon as possible after making.

5-Ingredient Guacamole Recipe

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★★★★★

4.4 from 78 reviews

• Author: Ethan
• Total Time: 10 minutes
• Yield: 4 servings 1x
• Diet: Vegan

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Description

This fresh and simple 5-Ingredient Guacamole recipe combines ripe avocados, zesty lime, spicy serrano chili, crisp red onion, and vibrant cilantro for a creamy, flavorful dip that’s perfect for any occasion. It’s quick to prepare, requires minimal ingredients, and can be enjoyed as a snack, appetizer, or condiment.

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Ingredients

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Produce

• 4 Avocados
• 1/3 cup Red Onion, diced
• 1/2 cup Fresh Cilantro, chopped
• 2 Limes, juiced
• 2 Serrano Chilies, finely minced

Seasonings

• Salt, to taste
• Ground Black Pepper, to taste

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Instructions

1. Prepare the Onion: Dice 1/3 cup of red onion finely and place it in a medium mixing bowl to form the base of the guacamole.
2. Juice the Limes: Roll the limes on the countertop to help release their juices, then halve and squeeze the juice of both limes directly into the bowl with the onion to add zesty acidity.
3. Prepare the Serrano Chilies: Finely mince 2 serrano chilies, removing seeds and white pith if a milder heat is desired. Add the minced chilies to the bowl to introduce spicy notes.
4. Add the Cilantro: Chop 1/2 cup of fresh cilantro and set aside for folding in later to add freshness and herbal flavor.
5. Prepare the Avocados: Cut the avocados in half, remove the pits, and scoop the creamy flesh into the bowl with the other ingredients.
6. Mash the Avocados: Gently mash the avocado flesh with a fork, combining it evenly with the onion, serrano chili, and lime juice for a chunky, creamy texture.
7. Mix in Cilantro and Season: Fold the chopped cilantro gently into the guacamole, then season with salt and ground black pepper to taste, adjusting the flavors to your preference.
8. Serve or Store: Serve the guacamole immediately for best freshness or cover the bowl tightly with plastic wrap and refrigerate to prevent browning.

Notes

• For less spicy guacamole, remove the seeds and pith from the serrano chilies before mincing.
• To reduce browning, press plastic wrap directly on the surface of the guacamole before refrigerating.
• If you prefer a smoother texture, mash the avocados more thoroughly.
• Fresh lime juice is essential for brightening the flavors and preserving color.
• This guacamole is best consumed within 1-2 days for optimal freshness.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Dip
• Method: No-Cook
• Cuisine: Mexican

Keywords: guacamole, avocado dip, Mexican dip, easy guacamole, 5-ingredient guacamole, party dip, healthy snack