4 Ingredient Crockpot Chicken Recipe
Introduction
This 4 Ingredient Crockpot Chicken is a simple and flavorful meal perfect for busy days. With tender chicken, creamy ranch, and smoky bacon, it comes together effortlessly in your slow cooker. It’s a crowd-pleaser that requires minimal prep and maximum taste.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 packet ranch dressing seasoning (about 1 oz)
- 1 block cream cheese (8 oz, cut into chunks)
- 1 cup cooked and crumbled bacon (or bacon bits)
Instructions
- Step 1: Place the chicken breasts at the bottom of the crockpot.
- Step 2: Sprinkle ranch seasoning evenly over the chicken.
- Step 3: Add cream cheese chunks on top of the chicken, then sprinkle with bacon.
- Step 4: Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours until the chicken is cooked through and tender.
- Step 5: Shred the chicken using two forks and mix everything together to combine.
Tips & Variations
- For extra flavor, add a minced garlic clove or some chopped green onions before cooking.
- Use turkey bacon as a leaner alternative to traditional bacon.
- Serve over rice, pasta, or in sandwich buns for a complete meal.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stove, adding a splash of water or broth if the mixture seems dry.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen chicken breasts?
It’s best to use thawed chicken breasts for even cooking. Using frozen chicken may increase the cooking time and affect texture.
Can I make this recipe without cream cheese?
Cream cheese adds creaminess and richness, but you can substitute with sour cream or Greek yogurt, added near the end of cooking to prevent curdling.
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4 Ingredient Crockpot Chicken Recipe
- Total Time: 6 hours 10 minutes on LOW or 3 hours 40 minutes on HIGH
- Yield: 4 servings 1x
Description
A simple and delicious 4-ingredient crockpot chicken recipe featuring tender chicken breasts cooked with ranch seasoning, cream cheese, and crispy bacon. Perfect for an easy, flavorful meal with minimal prep.
Ingredients
Ingredients
- 4 boneless, skinless chicken breasts
- 1 packet ranch dressing seasoning (about 1 oz)
- 1 block cream cheese (8 oz, cut into chunks)
- 1 cup cooked and crumbled bacon (or bacon bits)
Instructions
- Prepare the chicken: Place the chicken breasts at the bottom of the crockpot, ensuring they are evenly spaced for consistent cooking.
- Add seasoning: Sprinkle the ranch dressing seasoning evenly over the chicken to infuse it with bold and savory flavors.
- Add cream cheese and bacon: Distribute the cream cheese chunks on top of the chicken breasts, then sprinkle the cooked and crumbled bacon evenly over the cream cheese.
- Cook the chicken: Cover the crockpot and cook on LOW for 6 to 7 hours or on HIGH for 3 to 4 hours, until the chicken is thoroughly cooked and tender.
- Shred and combine: Using two forks, shred the chicken directly in the crockpot and mix everything together until well combined, creating a creamy and flavorful shredded chicken dish.
Notes
- You can substitute cooked bacon bits for fresh cooked bacon for convenience.
- Leftover shredded chicken is great served over rice, in wraps, or on salad bowls.
- Adjust cooking time based on your crockpot’s heat settings to avoid overcooking.
- For a lower fat version, use reduced-fat cream cheese and turkey bacon.
- To keep it dairy-free, try using a dairy-free cream cheese alternative.
- Prep Time: 10 minutes
- Cook Time: 6 hours on LOW or 3.5 hours on HIGH
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Keywords: crockpot chicken, easy chicken recipe, slow cooker chicken, ranch chicken, creamy chicken, shredded chicken, bacon chicken, 4 ingredient chicken
