20 Minute Honey Garlic Chicken Udon Noodles Recipe

Introduction

This 20 Minute Honey Garlic Chicken Udon Noodles recipe is a quick and flavorful meal perfect for busy weeknights. With tender chicken, savory sauce, and chewy udon noodles, it comes together fast without sacrificing taste. A delightful mix of sweet, tangy, and spicy notes makes it a family favorite.

Ingredients

• 8 ounces dried udon noodles
• 1/2 cup tamari or soy sauce
• 3-4 tablespoons chili paste
• 2 tablespoons rice vinegar
• 2 tablespoons lemon juice
• 2 tablespoons honey
• 2 tablespoons toasted sesame oil
• 6 cloves garlic, chopped
• 1 tablespoon fresh chopped ginger
• 1 pound thinly sliced chicken breasts, thighs, or ground chicken
• 2 cups frozen stir fry veggies
• 1/4 cup chopped scallions
• 2 tablespoons toasted sesame seeds
• 1/4 cup fresh chopped cilantro or Thai basil, for serving

Instructions

1. Step 1: Cook the udon noodles according to the package directions, then drain and set aside.
2. Step 2: In a bowl, whisk together the tamari or soy sauce, chili paste, rice vinegar, lemon juice, honey, toasted sesame oil, chopped garlic, chopped ginger, and 1/4 cup water.
3. Step 3: Heat 1 tablespoon of oil in a large skillet over medium heat. Add the chicken and season with black pepper. Cook until the chicken is no longer pink.
4. Step 4: Add the frozen stir fry veggies to the skillet and cook for 2-3 minutes until heated through.
5. Step 5: Slowly pour the sauce mixture and chopped scallions into the skillet. Bring to a low simmer, stirring to combine.
6. Step 6: Add the cooked udon noodles to the skillet and toss until the sauce evenly coats the chicken, veggies, and noodles.
7. Step 7: Serve warm, topped with toasted sesame seeds and fresh chopped cilantro or Thai basil.

Tips & Variations

• For extra heat, add more chili paste or a sprinkle of red pepper flakes.
• Substitute chicken with shrimp or tofu for a different protein option.
• Use fresh vegetables like bell peppers, snap peas, or carrots if you prefer.
• Toast the sesame seeds in a dry pan before adding for enhanced flavor.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave, adding a splash of water if the noodles have dried out. For best texture, avoid overcooking during reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh udon noodles instead of dried?

Yes, fresh udon noodles work great and usually require less cooking time—just follow package instructions. Adjust timing accordingly in the recipe.

Is there a substitute for tamari or soy sauce?

If you need a gluten-free option, tamari is preferred. Alternatively, coconut aminos can be used but expect a slightly different flavor profile.

20 Minute Honey Garlic Chicken Udon Noodles Recipe

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★★★★★

4.4 from 139 reviews

• Author: Ethan
• Total Time: 20 minutes
• Yield: 4 servings 1x

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Description

This 20 Minute Honey Garlic Chicken Udon Noodles recipe delivers a quick, flavorful Asian-inspired meal that combines tender chicken, chewy udon noodles, and a savory honey garlic sauce with a hint of spice. Perfect for a busy weeknight, it uses simple ingredients and a one-pan cooking method to create a satisfying dish packed with veggies and aromatic herbs.

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Ingredients

Scale 1x2x3x

Noodles

• 8 ounces dried udon noodles

Sauce

• 1/2 cup tamari or soy sauce
• 3–4 tablespoons chili paste
• 2 tablespoons rice vinegar
• 2 tablespoons lemon juice
• 2 tablespoons honey
• 2 tablespoons toasted sesame oil
• 6 cloves garlic, chopped
• 1 tablespoon fresh chopped ginger
• 1/4 cup water

Chicken and Vegetables

• 1 pound thinly sliced chicken breasts, thighs, or ground chicken
• 2 cups frozen stir fry veggies
• 1 tablespoon oil (for cooking chicken)
• Black pepper, to taste

Garnishes

• 1/4 cup chopped scallions
• 2 tablespoons toasted sesame seeds
• 1/4 cup fresh chopped cilantro or Thai basil

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Instructions

1. Cook Noodles: Boil a pot of water and cook the udon noodles according to the package directions, usually about 8-10 minutes. Drain and set aside.
2. Prepare Sauce: In a medium bowl, mix together tamari or soy sauce, chili paste, rice vinegar, lemon juice, honey, toasted sesame oil, chopped garlic, chopped fresh ginger, and 1/4 cup water until well combined.
3. Cook Chicken and Veggies: Heat 1 tablespoon oil in a large skillet over medium heat. Add the thinly sliced chicken, seasoning with black pepper. Cook until the chicken starts to brown, about 4-5 minutes. Add the frozen stir fry vegetables and cook an additional 2-3 minutes until heated through.
4. Add Sauce and Scallions: Slowly pour the prepared sauce over the chicken and veggies in the skillet. Stir to coat everything evenly and add the chopped scallions. Bring the mixture to a low simmer to allow the flavors to meld.
5. Combine Noodles and Sauce: Add the cooked udon noodles to the skillet and toss to coat them evenly in the sauce. Cook for 1-2 minutes until the sauce thickens slightly and clings to the noodles and chicken.
6. Serve: Remove from heat and serve warm, garnished with toasted sesame seeds and fresh chopped cilantro or Thai basil. Enjoy your flavorful honey garlic chicken udon noodles!

Notes

• If you prefer less heat, reduce the chili paste to 2 tablespoons or omit entirely.
• Use tamari for a gluten-free version, or regular soy sauce if gluten is not a concern.
• Fresh vegetables like bell peppers, snap peas, or carrots can be used instead of frozen.
• For added crunch, sprinkle crushed peanuts or cashews on top before serving.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: Asian

Keywords: honey garlic chicken, udon noodles, quick dinner, stir fry, Asian chicken recipe, easy chicken noodle dish, weeknight meal