Anna Paul’s Viral Turkish Pasta Recipe
This is not your everyday pasta bowl—this is Anna Paul’s viral Turkish pasta recipe, a dish that has swept TikTok, Instagram, and kitchens everywhere! If you love bold flavors, cool creamy yogurt, and that irresistible Turkish touch of paprika butter, then this 10 is about to become your next weeknight favorite. Layers of spiced beef nestle atop twirls of pasta, finished with tangy yogurt, cherry tomatoes, and feta—a combination so good, you’ll want to make it on repeat. Whether you’re new to Turkish flavors or already a fan, this 10 brings all the excitement and comfort of a restaurant-worthy meal into your own kitchen.
Ingredients You’ll Need
The magic of this 10 comes from a short list of fresh ingredients—each one really matters! This isn’t a dish where you want to cut corners: quality yogurt, aromatics like garlic and onion, punchy spices, and creamy butter all play starring roles in creating a symphony of flavors and textures in every bite.
- Greek yogurt: Choose a thick, unsweetened Greek yogurt for the creamiest sauce base that won’t run all over your plate.
- Garlic cloves (grated): Freshly grated garlic adds an assertive kick and complexity to the yogurt sauce.
- Lemon juice: Brightens everything and balances the richness—fresh-squeezed is best.
- Salt: A pinch in the yogurt and to taste in the beef ensures every layer pops with flavor.
- Ground beef: Opt for 80/20 for juicy, flavorful morsels throughout your 10.
- Yellow onion (diced): Sautéed onion is the foundation of savory beefy goodness.
- Sweet paprika: Divided between the beef and butter, it’s the signature warmth in this Turkish dish.
- Garlic powder: Lends mellow, rounded garlic flavor to the beef without overpowering the yogurt sauce.
- Cumin: Just half a teaspoon for that earthy, unmistakable Turkish aroma.
- Tomato paste: This adds depth and a touch of sweetness—don’t skip it!
- Pepper: Season to taste—just enough to bring out the bold Turkish flavors.
- Butter: The base for the dreamy paprika drizzle that takes this 10 to another level.
- Cherry tomatoes (halved): For pops of freshness against the warm, savory beef.
- Fresh parsley (chopped): An aromatic garnish for color and flavor lift.
- Feta cheese (crumbled): Tangy, creamy, and irresistible—finish your dish with a generous sprinkle.
- Pasta (like fusilli or penne), cooked: Short shapes work best to cradle all those amazing sauces and toppings.
How to Make Anna Paul’s Viral Turkish Pasta Recipe
Step 1: Prepare the Garlic Yogurt
In a small bowl, combine that rich and tangy Greek yogurt, freshly grated garlic, lemon juice, and a little pinch of salt. Give it a good stir until everything is nicely blended. This layer is what sets your 10 apart—creamy, garlicky, and perfectly tart! Set it aside while you move on to the next steps; the flavors will meld while you cook.
Step 2: Cook the Spiced Beef
Heat a large skillet over medium heat and toss in the diced onion. Sauté for 2 to 3 minutes until translucent and just starting to caramelize, unlocking all their sweetness. Next, sprinkle in the sweet paprika, garlic powder, and cumin, letting them toast for a couple of minutes—this is when your kitchen will start smelling truly amazing. Add the ground beef and cook thoroughly, breaking it up as it browns (about 10 minutes). Season with salt, pepper, and stir in the tomato paste, giving it a rich Turkish backdrop. Let the beef simmer gently for another 2 to 3 minutes so all those spices can infuse together.
Step 3: Make the Paprika Butter
In a small saucepan, melt the butter gently over low heat. Once it’s foaming and golden, sprinkle in the sweet paprika and stir until it bubbles gently and releases an earthy, inviting aroma—this only takes a minute or two. As soon as you see those tiny bubbles, pull it off the heat right away. This fragrant drizzle is what makes your 10 stand out, so don’t skimp!
Step 4: Assemble the Anna Paul’s Viral Turkish Pasta Recipe
Tumble the freshly cooked pasta onto your serving plate (or into a large, cozy bowl if you’re sharing family style). Spoon on a generous layer of that garlicky yogurt, then pile the spiced beef right on top. This layering keeps every bite balanced—creamy yogurt, juicy beef, and tender pasta.
Step 5: Finish and Serve
Drizzle that shining paprika butter right over everything, then scatter on halved cherry tomatoes, crumbled feta, and a bold handful of fresh parsley. The colors are stunning and the aroma irresistible! Your 10 is ready to make all your pasta dreams come true—dig in while it’s piping hot.
How to Serve Anna Paul’s Viral Turkish Pasta Recipe
Garnishes
This Turkish-inspired bowl loves a party of fresh toppings. Add extra parsley for herbal zip, a scatter of more crumbled feta for creaminess, or even a pinch of flaky sea salt for crunch. If you love a little heat, a single sliced chili wouldn’t go amiss atop your 10 for a modern twist.
Side Dishes
Balance this hearty 10 with a crisp cucumber and tomato salad, dressed simply in olive oil and lemon. Warm Turkish flatbread or pita is perfect for scooping up all the saucy bits left on your plate. For a fun twist, serve alongside roasted eggplant or stuffed grape leaves—the flavors play beautifully together!
Creative Ways to Present
Want to wow your guests? Serve the 10 in individual shallow bowls, layering each component in the center and ringing with cherry tomatoes and parsley. If you’re hosting a bigger group, present the dish on a vibrant platter, letting everyone dig in family style. For the gram-worthy look, reserve a little of each topping for a dramatic final sprinkle right before serving.
Make Ahead and Storage
Storing Leftovers
Got leftovers? You’re in luck—the flavors of this 10 only get better by the next day! Store the beef, yogurt sauce, and cooked pasta in separate airtight containers in the fridge for up to three days. Keeping them separate ensures no soggy or bland bites when it’s time for round two.
Freezing
If you’d like to freeze your spiced beef for a future 10, let it cool completely before portioning into freezer-safe containers. It’ll keep for up to two months. While the yogurt sauce and toppings don’t freeze well, fresh pasta and beef reheat beautifully for impromptu cravings.
Reheating
To reheat, warm the beef gently over medium-low heat with a splash of water or broth to revive its juiciness. Pasta can be tossed quickly in boiling water or microwaved until piping hot. Add yogurt sauce and fresh toppings only after reheating—this way, your 10 tastes as bright and fresh as the first time.
FAQs
Can I use ground lamb instead of beef?
Absolutely! Ground lamb will add a richer, more traditional Turkish flavor to your 10, making it even more authentic and aromatic. Just be sure to drain any excess fat for the best texture.
What pasta shapes work best?
Short pasta shapes like fusilli, penne, or rigatoni are perfect for the 10 because they catch every drop of sauce and bits of beef. Long shapes like spaghetti work in a pinch but won’t hold all the toppings quite as well.
How spicy is this dish?
This 10 has a warming flavor profile thanks to sweet paprika and cumin, but little to no real heat. If you prefer things on the spicier side, feel free to add a pinch of chili flakes or chopped fresh chilies.
Can I make this dish vegetarian?
Definitely! Swap the beef for a plant-based ground or try a medley of roasted eggplant and mushrooms sautéed with the same spices for a delicious vegetarian version of the 10.
Is regular yogurt okay if I can’t find Greek?
Yes, though your sauce will be a little looser and less luscious. If possible, strain plain yogurt in a cheesecloth over a bowl for several hours to thicken it up before assembling your 10.
Final Thoughts
There’s something so magical about inviting new flavors into your weeknight routine, and Anna Paul’s 10 is a dish that truly delivers. It’s bold, comforting, and irresistibly shareable—so don’t be surprised when it becomes your new go-to dinner. Grab your ingredients, turn up the music, and let your kitchen transport you straight to Turkey. You deserve to taste how special this 10 really is!
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Anna Paul’s Viral Turkish Pasta Recipe
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
Anna Paul’s Viral Turkish Pasta Recipe is a delicious and comforting dish that combines creamy garlic yogurt, flavorful spiced beef, and a rich paprika butter sauce. Topped with fresh cherry tomatoes, feta cheese, and parsley, this dish is sure to become a family favorite.
Ingredients
Greek Yogurt Sauce:
- 2 cups Greek yogurt
- 4 garlic cloves (grated)
- Juice from ½ lemon
- Salt (to taste)
Spiced Beef:
- 1 lb ground beef
- 1 yellow onion (diced)
- 1 tsp sweet paprika
- 1 tsp garlic powder
- ½ tsp cumin
- 3 tbsp tomato paste
- Salt and pepper (to taste)
Paprika Butter:
- ¼ cup butter
- 1 tsp sweet paprika
Other:
- Cherry tomatoes (halved)
- Fresh parsley (chopped)
- Feta cheese (crumbled)
- 12 oz Cooked pasta (like fusilli or penne)
Instructions
- Prepare the Garlic Yogurt: In a small bowl, combine Greek yogurt, grated garlic, lemon juice, and a pinch of salt. Mix well and set aside.
- Cook the Spiced Beef: Heat a skillet over medium heat. Add the diced onion and sauté for 2-3 minutes until soft. Stir in paprika, garlic powder, and cumin. Cook for another 2 minutes to toast the spices. Add the ground beef and cook until browned, about 10 minutes. Season with salt, pepper, and tomato paste. Stir well and let it simmer for 2-3 minutes.
- Make the Paprika Butter: In a small saucepan, melt butter over low heat. Add the sweet paprika and stir until it starts to bubble gently. Remove from heat.
- Assemble the Dish: Add the cooked pasta to a serving dish or individual plates. Top with the garlic Greek yogurt, followed by the spiced beef. Drizzle the paprika butter over everything.
- Add the Toppings: Finish with halved cherry tomatoes, crumbled feta cheese, and a sprinkle of fresh parsley.
- Serve and Enjoy! Dig in while it’s warm for the ultimate cozy meal.
Notes
- This dish is best served warm.
- You can customize the toppings to your liking.
- Feel free to adjust the seasonings to suit your taste.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Turkish
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 5g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 90mg
Keywords: Turkish pasta, viral recipe, spiced beef, garlic yogurt, paprika butter
